얼큰 소고기무국

<p><b>얼큰 소고기무국</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9ccb3ff40e30cc6b6f39cf55df5950baa2879612" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9ccb3ff40e30cc6b6f39cf55df5950baa2879612" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>맑은 소고기무국도 깔끔하고 맛있지만, 고춧가루 넣어 얼큰하게 끓여낸 얼큰 소고기무국도 넘 맛있더라구요.<br>오늘은 냉장고에 있던 콩나물과 느타리버섯까지 넣고 끓였더니 더 얼큰하고 시원해서 맛있더라구요. <br><br>📍재료 - 소고기 국거리용 200g, 무 1/4개, 대파 2대, 콩나물 1/2봉지, 느타리버섯 1팩, 물 1L, 스틱육수(코인육수) 3개<br>📍양념 - 고춧가루 3스푼, 홍게간장 2스푼(진간장 1스푼), 홍게액젓(멸치액젓) 2스푼, 다진 마늘 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/958c0c895f990c8b7b742ecc7c8409559a8463a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/958c0c895f990c8b7b742ecc7c8409559a8463a7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 대파는 5cm 길이로 썰어 세로로 한번 더 썰어주고 무는 나박썰기로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5260baca6d7bbe22194a01eff39622b0ce20bb7a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5260baca6d7bbe22194a01eff39622b0ce20bb7a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 소고기는 키친타월로 꾹꾹 눌러 핏물을 제거해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a680e02ce946a0b1f7ef80ea545bd4a9543802fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a680e02ce946a0b1f7ef80ea545bd4a9543802fe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f424c50505a221b761d32a7783fa121fccf7089" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f424c50505a221b761d32a7783fa121fccf7089" data-origin-width="895" data-origin-height="608"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e85a048034c54aed6ee60de096ce90aa85df621c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e85a048034c54aed6ee60de096ce90aa85df621c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 냄비에 오일을 두르고 소고기를 넣고 다진마늘 1T, 홍게간장 1T(진간장 0.5T)를 넣고 볶아준 후에 무와 대파를 넣고 고춧가루 3T를 넣고 같이 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c5a2e3b7cdb61d0f4f41a86264dbe50add793c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c5a2e3b7cdb61d0f4f41a86264dbe50add793c5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/962bd1e9ff4326a6db89a69b48e9760e02f09ed2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/962bd1e9ff4326a6db89a69b48e9760e02f09ed2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 콩나물과 느타리버섯을 넣고 물 1L를 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a4e70dcbef396f579a7f6d1e370642816545f99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a4e70dcbef396f579a7f6d1e370642816545f99" data-origin-width="891" data-origin-height="604"></div><p> </p></li></ul><p>5. 스틱육수(코인육수) 3포, 홍게액젓(멸치액젓) 2T, 고춧가루 1T, 홍게간장 2T를 넣고 간을 맞춰 줍니다.<br>(간을 봐보시고 부족하면 간장을 조금 더 넣어 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/482ebc033fe7dc34b01d18451c95a447358fcee1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/482ebc033fe7dc34b01d18451c95a447358fcee1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b654b77ce393bd7826933df3683c51edd0117949" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b654b77ce393bd7826933df3683c51edd0117949" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 20분 정도 푹 끓여주면 완성입니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa3f4ff9d38565115bc10af8b19577543c81b430" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa3f4ff9d38565115bc10af8b19577543c81b430" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd3f3bd0150afea7f61a400ba5aae15cda4790f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd3f3bd0150afea7f61a400ba5aae15cda4790f3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2fef84f9a4c7615bb5d8530475da5bccb3fd1d0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2fef84f9a4c7615bb5d8530475da5bccb3fd1d0d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dffc812b737811655136fb0fc6078edd7223d310" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dffc812b737811655136fb0fc6078edd7223d310" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>고춧가루 팍팍 넣어 얼큰하게 끓였는데 <br>거기에 무와 콩나물이 시원한 맛까지 더해 넘넘 맛있더라구요.<br>부드러운 국거리용 소고기까지 같이 먹으니 넘넘 든든해요^^<br><br></p>