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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VTFY/ac4e7381fd54b1eb406e6bbe2e789a4c2226bd5f" class="txc-image" width="263" height="197" data-img-src="https://t1.daumcdn.net/cafeattach/1VTFY/ac4e7381fd54b1eb406e6bbe2e789a4c2226bd5f" data-origin-width="1400" data-origin-height="1050"></div><p style="text-align: center;"><span style="color: #181818;" data-ke-size="size14">백미밥</span></p><p style="text-align: center;"><span data-ke-size="size14">오징어호박찌개</span><span data-ke-size="size14">5.6.17</span></p><p style="text-align: center;"><span data-ke-size="size14">고구마닭갈비</span><span data-ke-size="size14">5.6.15</span></p><p style="text-align: center;"><span data-ke-size="size14">오이크래미무침</span><span data-ke-size="size14">5.6.8</span></p><p style="text-align: center;"><span data-ke-size="size14">배추김치</span><span data-ke-size="size14">9</span></p><p style="text-align: center;"> </p><p style="text-align: center;">알레르기 유발물질 :<br>①달걀 ②우유 ③메밀 ④땅콩 ⑤대두 ⑥밀 ⑦고등어 ⑧게 ⑨새우⑩돼지고기 ⑪복숭아 ⑫토마토 ⑬아황산류 ⑭호두 ⑮닭고기<br>⑯쇠고기⑰오징어 ⑱조개류 (굴·홍합·전복 등) ⑲잣 (메뉴 뒤 번호 표시)</p>
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