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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">아삭하고 시원한 여름 별미, 얼갈이 열무물김치 레시피!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_468f13aee31a983f&quot;,&quot;c_3bce3f4d83659d22&quot;,null,&quot;rc_c644ad3701e88a6e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857487"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="얼갈이 열무 물김치 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRU1wHB9cIfigrxvc8kvEfRoqKPBr1ID1nMEp5KbjLsxPmBD0eSFodyjLc3iohE"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857487" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_468f13aee31a983f&quot;,&quot;c_3bce3f4d83659d22&quot;,null,&quot;rc_c644ad3701e88a6e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 얼갈이 열무 물김치 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:45"><strong>따뜻한 햇살 아래 싱싱하게 자란 얼갈이와 열무로 만든 물김치, 어떠세요?</strong></p><p data-sourcepos="7:1-7:78">아삭아삭한 식감과 시원한 국물이 입맛을 돋우는 얼갈이 열무 물김치는 여름철 별미로 손색없습니다. 냉면이나 비빔밥과 함께 먹으면 더욱 맛있죠!</p><p data-sourcepos="9:1-9:20"><strong>얼갈이 열무 물김치 만드는 법</strong></p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-23:0">
<li data-sourcepos="13:1-13:9">얼갈이: 1단</li>
<li data-sourcepos="14:1-14:8">열무: 1단</li>
<li data-sourcepos="15:1-15:9">무: 1/4개</li>
<li data-sourcepos="16:1-16:9">배: 1/4개</li>
<li data-sourcepos="17:1-17:8">대파: 1대</li>
<li data-sourcepos="18:1-18:8">마늘: 5쪽</li>
<li data-sourcepos="19:1-19:8">생강: 1쪽</li>
<li data-sourcepos="20:1-20:11">멸치액젓: 3큰술</li>
<li data-sourcepos="21:1-21:9">소금: 적당량</li>
<li data-sourcepos="22:1-23:0">물: 2L</li>
</ul><p data-sourcepos="24:1-24:7"><strong>양념:</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:11">고춧가루: 3큰술</li>
<li data-sourcepos="27:1-27:10">찹쌀풀: 2큰술</li>
<li data-sourcepos="28:1-29:0">설탕: 2큰술</li>
</ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-37:0">
<li data-sourcepos="32:1-32:78"><strong>준비:</strong> 얼갈이와 열무는 깨끗하게 다듬어 적당한 길이로 자르고, 무와 배는 채 썰어줍니다. 대파와 마늘, 생강은 잘게 다져줍니다.</li>
<li data-sourcepos="33:1-33:55"><strong>절이기:</strong> 얼갈이와 열무에 소금을 적절히 뿌려 30분 정도 절인 후 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="34:1-34:108"><strong>양념 만들기:</strong> 냄비에 물과 찹쌀가루를 넣고 저어가며 끓여 찹쌀풀을 만들고, 식혀줍니다. 볼에 고춧가루, 찹쌀풀, 설탕, 멸치액젓, 다진 마늘, 생강을 넣고 잘 섞어 양념을 만듭니다.</li>
<li data-sourcepos="35:1-35:63"><strong>버무리기:</strong> 절인 얼갈이와 열무, 채 썬 무와 배, 다진 대파를 큰 볼에 담고 양념을 넣어 버무립니다.</li>
<li data-sourcepos="36:1-37:0"><strong>숙성:</strong> 밀폐용기에 담아 서늘한 곳에서 하루 정도 숙성시킨 후 냉장 보관하여 시원하게 즐깁니다.</li>
</ol><p data-sourcepos="38:1-38:7"><strong>꿀팁:</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:31">찹쌀풀 대신 찹쌀가루를 물에 불려 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:38">매운 맛을 좋아한다면 고춧가루를 더 넣어 취향에 맞게 조절하세요.</li>
<li data-sourcepos="42:1-43:0">숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해 보세요.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_468f13aee31a983f&quot;,&quot;c_3bce3f4d83659d22&quot;,null,&quot;rc_c644ad3701e88a6e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979308"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="얼갈이 열무 물김치 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRW3a7jXpVTljd3X7oDqqw1kxkPfUDn2ztuTA1lUPipU9v2zQQJAOYonpk-w01V"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979308" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_468f13aee31a983f&quot;,&quot;c_3bce3f4d83659d22&quot;,null,&quot;rc_c644ad3701e88a6e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 얼갈이 열무 물김치 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="46:1-46:43"><strong>시원하고 개운한 얼갈이 열무 물김치로 더운 여름을 건강하게 보내세요!</strong></p><p data-sourcepos="48:1-48:32"><strong>#얼갈이열무물김치 #여름김치 #물김치 #집밥 #요리</strong></p><p data-sourcepos="50:1-50:34"><strong>다른 김치 레시피가 궁금하시다면, 댓글로 남겨주세요!</strong></p></div>
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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">아삭하고 시원한 여름 별미, 얼갈이 열무물김치 레시피!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_468f13aee31a983f","c_3bce3f4d83659d22",null,"rc_c644ad3701e88a6e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857487"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="얼갈이 열무 물김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRU1wHB9cIfigrxvc8kvEfRoqKPBr1ID1nMEp5KbjLsxPmBD0eSFodyjLc3iohE"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857487" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_468f13aee31a983f","c_3bce3f4d83659d22",null,"rc_c644ad3701e88a6e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 얼갈이 열무 물김치 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:45"><strong>따뜻한 햇살 아래 싱싱하게 자란 얼갈이와 열무로 만든 물김치, 어떠세요?</strong></p><p data-sourcepos="7:1-7:78">아삭아삭한 식감과 시원한 국물이 입맛을 돋우는 얼갈이 열무 물김치는 여름철 별미로 손색없습니다. 냉면이나 비빔밥과 함께 먹으면 더욱 맛있죠!</p><p data-sourcepos="9:1-9:20"><strong>얼갈이 열무 물김치 만드는 법</strong></p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-23:0">
<li data-sourcepos="13:1-13:9">얼갈이: 1단</li>
<li data-sourcepos="14:1-14:8">열무: 1단</li>
<li data-sourcepos="15:1-15:9">무: 1/4개</li>
<li data-sourcepos="16:1-16:9">배: 1/4개</li>
<li data-sourcepos="17:1-17:8">대파: 1대</li>
<li data-sourcepos="18:1-18:8">마늘: 5쪽</li>
<li data-sourcepos="19:1-19:8">생강: 1쪽</li>
<li data-sourcepos="20:1-20:11">멸치액젓: 3큰술</li>
<li data-sourcepos="21:1-21:9">소금: 적당량</li>
<li data-sourcepos="22:1-23:0">물: 2L</li>
</ul><p data-sourcepos="24:1-24:7"><strong>양념:</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:11">고춧가루: 3큰술</li>
<li data-sourcepos="27:1-27:10">찹쌀풀: 2큰술</li>
<li data-sourcepos="28:1-29:0">설탕: 2큰술</li>
</ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-37:0">
<li data-sourcepos="32:1-32:78"><strong>준비:</strong> 얼갈이와 열무는 깨끗하게 다듬어 적당한 길이로 자르고, 무와 배는 채 썰어줍니다. 대파와 마늘, 생강은 잘게 다져줍니다.</li>
<li data-sourcepos="33:1-33:55"><strong>절이기:</strong> 얼갈이와 열무에 소금을 적절히 뿌려 30분 정도 절인 후 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="34:1-34:108"><strong>양념 만들기:</strong> 냄비에 물과 찹쌀가루를 넣고 저어가며 끓여 찹쌀풀을 만들고, 식혀줍니다. 볼에 고춧가루, 찹쌀풀, 설탕, 멸치액젓, 다진 마늘, 생강을 넣고 잘 섞어 양념을 만듭니다.</li>
<li data-sourcepos="35:1-35:63"><strong>버무리기:</strong> 절인 얼갈이와 열무, 채 썬 무와 배, 다진 대파를 큰 볼에 담고 양념을 넣어 버무립니다.</li>
<li data-sourcepos="36:1-37:0"><strong>숙성:</strong> 밀폐용기에 담아 서늘한 곳에서 하루 정도 숙성시킨 후 냉장 보관하여 시원하게 즐깁니다.</li>
</ol><p data-sourcepos="38:1-38:7"><strong>꿀팁:</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:31">찹쌀풀 대신 찹쌀가루를 물에 불려 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:38">매운 맛을 좋아한다면 고춧가루를 더 넣어 취향에 맞게 조절하세요.</li>
<li data-sourcepos="42:1-43:0">숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해 보세요.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_468f13aee31a983f","c_3bce3f4d83659d22",null,"rc_c644ad3701e88a6e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979308"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="얼갈이 열무 물김치 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRW3a7jXpVTljd3X7oDqqw1kxkPfUDn2ztuTA1lUPipU9v2zQQJAOYonpk-w01V"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979308" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_468f13aee31a983f","c_3bce3f4d83659d22",null,"rc_c644ad3701e88a6e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 얼갈이 열무 물김치 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="46:1-46:43"><strong>시원하고 개운한 얼갈이 열무 물김치로 더운 여름을 건강하게 보내세요!</strong></p><p data-sourcepos="48:1-48:32"><strong>#얼갈이열무물김치 #여름김치 #물김치 #집밥 #요리</strong></p><p data-sourcepos="50:1-50:34"><strong>다른 김치 레시피가 궁금하시다면, 댓글로 남겨주세요!</strong></p></div>
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우리들의 이야기
열무김치 만드는 법 얼갈이 열무물김치 여름 얼갈이김치
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24.11.27 22:16
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