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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">쪽파를 깨끗하게 다듬어서 씻어준비합니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">작년에 담아놓은 고추효소와 약초담금주 넣고</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><img src="https://t1.daumcdn.net/cfile/cafe/160AAA3D516B51EF25" class="txc-image" width="303" height="231" style="WIDTH: 303px; FLOAT: none; HEIGHT: 231px; CLEAR: none" actualwidth="580" border="0" hspace="1" vspace="1" id="A_160AAA3D516B51EF252225"/></SPAN><SPAN style="FONT-SIZE: 12pt"><img src="https://t1.daumcdn.net/cfile/cafe/210AEE3D516B51EF22" class="txc-image" width="275" height="230" style="WIDTH: 275px; FLOAT: none; HEIGHT: 230px; CLEAR: none" actualwidth="580" border="0" hspace="1" vspace="1" id="A_210AEE3D516B51EF2223D4"/></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">물과 간장넣고 끓여줍니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><img src="https://t1.daumcdn.net/cfile/cafe/190BFA3D516B51F023" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="580" border="0" hspace="1" vspace="1" width="580" id="A_190BFA3D516B51F02354B7"/></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">고추건지도 같이 넣을까하다가 먹을때 좀 그럴꺼같아서 그냥 걸러줬어요.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">뜨거운간장을 뿌리부분쪽에다 확 부어줍니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><img src="https://t1.daumcdn.net/cfile/cafe/12166E3D516B51F00E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="580" border="0" hspace="1" vspace="1" width="580" id="A_12166E3D516B51F00ECBB1"/></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">방청소 좀 하다가 와서 한시간쯤 지났나? 다시 간장만 끓여줍니다.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">고추가루 한스푼넣고 청량고추2개넣고 끓여줍니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">두번째는 한김식힌 70도정도 온도의 간장물을 그대로 부어줍니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><img src="https://t1.daumcdn.net/cfile/cafe/18735F43516B51F11B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="580" border="0" hspace="1" vspace="1" width="580" id="A_18735F43516B51F11BBBD9"/></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">완전히 식힌다음 김치냉장고에 보관해놓습니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><img src="https://t1.daumcdn.net/cfile/cafe/16721243516B51F11E" class="txc-image" width="291" height="265" style="WIDTH: 291px; FLOAT: none; HEIGHT: 265px; CLEAR: none" actualwidth="580" border="0" hspace="1" vspace="1" id="A_16721243516B51F11E53FD"/></SPAN><SPAN style="FONT-SIZE: 12pt"><img src="https://t1.daumcdn.net/cfile/cafe/21780143516B51F211" class="txc-image" width="287" height="264" style="WIDTH: 287px; FLOAT: none; HEIGHT: 264px; CLEAR: none" actualwidth="580" border="0" hspace="1" vspace="1" id="A_21780143516B51F2113FF7"/></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">이틀후에 다시 간장만 꺼내서 끓여줍니다.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">간장이 다 끓으면 <FONT color=#99004c><FONT color=#d941c5>식초 한컵을</FONT> </FONT>넣어주세요.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">그렇게해서 냉장고 보관해뒀다가 두고두고 드시면되요^*^</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">파장아찌 1주일된 거랍니다. 새콤달콤 아삭하니 좋습니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><img src="https://t1.daumcdn.net/cfile/cafe/25733943516B51F31B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="580" border="0" hspace="1" vspace="1" width="580" id="A_25733943516B51F31B9C0C"/></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">이 뿌리부분이 아삭한게 참 좋아요~</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">장아찌국물에 만두도 찍어먹고 ㅋㅋㅋ</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">만들어 드셔보세요~ 고기좋아하시는분들 넘 좋아요^*^</SPAN></STRONG></P>
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카페 게시글
김치장류발효식품
장아찌
쪽파 장아찌 만들기
꽃방허브
추천 3
조회 987
13.04.15 10:22
댓글 18
다음검색
첫댓글
보기만해도 맛있을것 같아요
특히 고기 먹을때 함께 먹으면 느끼함까지 없애줄것 같아요.
처음보는 요리인데 만들고 싶어집니다
고기를 좋아해서 장아찌를 좀 많이 담는편 이예요^*^
맛있게 만들어 드세요^*^
저도 스크랩할게욤! 잘 배워 갑니다
맛있게 만들어 드세요^*^
요즘 쪽파 많이 나오는데 따라쟁이해봐야겟어요~
맛있겟네요^^
맛있게 만들어 드세요^*^
저두요 따라쟁이 할렵니다 ....덕분에 배워갑니다
맛있게 만들어 드세요^*^
와...쪽파로 장아찌를 담그셨군요. 저도 꼭 만들어서 먹고 싶습니다. 레시피 감사합니다 ^^
맛있게 만들어 드세요^*^
쪽파도 장아찌를 하는군요~저두함 해봐야겠네요..귀한레시피 가져가서 잘 쓰겠습니다..
쪽파장아찌 은근 맛있어요
맛있게 만들어 드세요
좋은 반찬 가르쳐주셔서 고마워요. 저도 해볼게요.
네
맛있게 만들어보세요. 참 맛있어요
정말로 좋은 레시피 받아갑니다.고맙습니다.
군침이 도네요...맛있어보이네요