간장 어묵볶음 레시피, 부드러운 오뎅볶음

<p><b><간장 어묵볶음 레시피, 부드러운 오뎅볶음></b></p><p><br>아이들도 먹을 수 있게<br>간장으로 양념하는 어묵볶음 레시피입니다.<br>갓 볶아서 따뜻할 때 먹어보면<br>얼마나 맛있는지 몰라요.<br>요즘 같은 고물가 시대에<br>가성비 좋은 집 반찬이 아닐까 합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/715b406f5a12a2decf19d802a3b5c68d5bc599e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/715b406f5a12a2decf19d802a3b5c68d5bc599e4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>어묵을 끓는 물에 한번 데쳐내어<br>부드럽고 맛있는 레시피!<br>간장과 설탕 양념은 단짠 조합으로<br>모두가 사랑하는 맛이니까요!<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d17f63620519f9b8725f7a087f1f512eac0e30c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d17f63620519f9b8725f7a087f1f512eac0e30c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>간장 어묵볶음 레시피, 오뎅볶음 만드는 법,<br>집 반찬 만들기 알려드릴게요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d7089ce1279347452cf05a59a827f9913590b48" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d7089ce1279347452cf05a59a827f9913590b48" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>사각어묵 400g, 양파 1/2개, 대파 1/2대,<br>진간장 3T, 설탕 1.5T, 다진 마늘 1T,<br>맛술 3T, 참기름, 통깨.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e93c0ff2a8017eeba2cc094aaf24669035d1f11" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e93c0ff2a8017eeba2cc094aaf24669035d1f11" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b91f0774615ea18d531146d28fe34827b2cfea62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b91f0774615ea18d531146d28fe34827b2cfea62" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>주인공인 사각어묵을 썰어줍니다.<br>모양은 취향껏 준비하시면 됩니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd08d23e06324873ec7c62a21f1b99fb60981d51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd08d23e06324873ec7c62a21f1b99fb60981d51" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 끓는 물에 어묵을 데쳐내도록 할게요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/601036668932212206bf3e54b39e7968e8bbf1e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/601036668932212206bf3e54b39e7968e8bbf1e2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>어묵이 전체적으로 부드러워지도록<br>1분간 끓는 물에서 삶아줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e83420e99dc223d7d40dc77f2cdb740d144a80e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e83420e99dc223d7d40dc77f2cdb740d144a80e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1분 뒤 바로 체에 밭쳐서 물기를 빼주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b1d4d1c733506f7a70a5a34cfefbf0406d3b392" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b1d4d1c733506f7a70a5a34cfefbf0406d3b392" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7de2e45693fe15580bb19ffd1895261975e762ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7de2e45693fe15580bb19ffd1895261975e762ad" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양파 반 개는 얇게 채 썰어 준비하고<br>대파도 반 뿌리 어슷 썰어 준비합니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c029bc8a4f85958394cf91b3e8ad37c4a210a651" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c029bc8a4f85958394cf91b3e8ad37c4a210a651" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 식용유를 3T 정도 넉넉하게 둘러주고<br>중불로 가열해 주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cbe930e76d559607a45f017b25867a40eea9f0e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cbe930e76d559607a45f017b25867a40eea9f0e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2532b2e8ecb94fa3ca25ed118445b4dc0a761341" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2532b2e8ecb94fa3ca25ed118445b4dc0a761341" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다진 마늘 1T와 대파를 넣고<br>노릇하게 볶아 파마늘 기름을 내주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef75b7d6c9cd92306eef2b440b76e37592629d5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef75b7d6c9cd92306eef2b440b76e37592629d5a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc7308a8b89e5d04df5e113a5e3936f88e3c311a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc7308a8b89e5d04df5e113a5e3936f88e3c311a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음으로 양파를 넣고<br>부드럽게 볶아 준비해요.<br>절반 정도 익도록 볶아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e40dccab6aa6505cd0a50e2126509eef21dfdcb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e40dccab6aa6505cd0a50e2126509eef21dfdcb8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43b0c8082a74cc2347304cbaad4e633bacf3d1a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43b0c8082a74cc2347304cbaad4e633bacf3d1a5" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양파가 어느 정도 익었다면<br>데쳐둔 어묵도 모두 넣어줍니다.<br>가장 먼저 설탕을 1.5T 넣어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/918b4f980d10d854f0c735e0ec5b1641fa858774" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/918b4f980d10d854f0c735e0ec5b1641fa858774" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2fe1c80b78b348999904ca71069f9328d7204ce6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2fe1c80b78b348999904ca71069f9328d7204ce6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>어묵의 비린내를 잡고 풍미를 살려줄<br>맛술 3T와 진간장 3T 넣어주세요.<br>설탕과 간장이 들어갔으니<br>단짠조합의 양념이 다 들어갔어요.<br><br>자 이제 골고루 양념을 입혀주세요.<br>끓는 물에 한번 데쳐냈기 때문에<br>어묵을 오래 익힐 필요는 없답니다.<br>간은 이 정도로 적당했는데<br>맛보시고 부족하면 간장은 취향껏 추가하세요.<br>여기에 매콤한 맛을 좋아하신다면<br>청양고추나 꽈리고추를 넣어<br>함께 볶아도 좋답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be150b088f20a5d5b231dbb9605eb0512c72a013" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be150b088f20a5d5b231dbb9605eb0512c72a013" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f50ab037e22ed50a87876b5a519a2f79eee3fcc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f50ab037e22ed50a87876b5a519a2f79eee3fcc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양념이 고루 입혀졌다면<br>참기름과 통깨로 마무리해 주세요.<br>간장 어묵볶음 레시피 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c7060642790590f6f39ec690f1ad011dd4a23457" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c7060642790590f6f39ec690f1ad011dd4a23457" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>단짠조합의 양념으로 부드럽게 만들어낸<br>간장 어묵볶음, 오뎅볶음 만드는 법은<br>간단하지만 정말 맛있는 집 반찬입니다.<br>오늘 저녁 반찬으로 어떠신가요?<br>간장 어묵볶음 레시피였습니다.</p>