매실장아찌 만드는 법 1년 지나도 아삭한 매실 담그기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">1년이 지나도 아삭한 매실장아찌 만드는 비법</h2><p data-sourcepos="3:1-4:52">매실철이 지나도 1년 내내 아삭한 매실장아찌를 즐기고 싶으신가요? 오늘은 쉽고 간단하면서도 오랫동안 맛있게 즐길 수 있는 매실장아찌 만드는 법을 알려드릴게요.</p><p data-sourcepos="6:1-6:8"><strong>준비물:</strong></p><ul data-sourcepos="8:1-13:0"> <li data-sourcepos="8:1-8:17">매실: 단단하고 싱싱한 매실</li> <li data-sourcepos="9:1-9:16">설탕: 매실과 동일한 무게</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:12">유리병 또는 항아리</li> <li data-sourcepos="12:1-13:0">도마, 칼, 이쑤시개</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-35:0"> <li data-sourcepos="16:1-21:0"> <p data-sourcepos="16:4-16:13"><strong>매실 손질:</strong></p> <ul data-sourcepos="17:4-21:0"> <li data-sourcepos="17:4-17:36">매실을 흐르는 물에 깨끗하게 씻은 후 물기를 제거합니다.</li> <li data-sourcepos="18:4-18:26">이쑤시개를 이용하여 꼭지를 제거합니다.</li> <li data-sourcepos="19:4-19:29">칼로 매실을 반으로 가르고 씨를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22a1abfac415df58&quot;,&quot;c_3ec1d5f99e2d5a1a&quot;,null,&quot;rc_17b3f41f85c9ffa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.martjob./eventv/%ED%95%98%EB%82%98%EB%A1%9C%EB%A7%88%ED%8A%B8%EC%97%90%EC%84%9C-%EC%95%8C%EB%A0%A4%EB%93%9C%EB%A6%AC%EB%8A%94-%EC%98%81%EC%96%91%EA%B0%80%EB%93%9D-%EB%A7%A4%EC%8B%A4%EC%B2%AD-%EB%A7%8C%EB%93%A4%EA%B8%B0/1054/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매실 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTOwkvwYvsi8KupP1EcPiqdGDgPsZcvHXvZLwvlItWmi3BogflBHxlAXKNzItvn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.martjob./eventv/%ED%95%98%EB%82%98%EB%A1%9C%EB%A7%88%ED%8A%B8%EC%97%90%EC%84%9C-%EC%95%8C%EB%A0%A4%EB%93%9C%EB%A6%AC%EB%8A%94-%EC%98%81%EC%96%91%EA%B0%80%EB%93%9D-%EB%A7%A4%EC%8B%A4%EC%B2%AD-%EB%A7%8C%EB%93%A4%EA%B8%B0/1054/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22a1abfac415df58&quot;,&quot;c_3ec1d5f99e2d5a1a&quot;,null,&quot;rc_17b3f41f85c9ffa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTXQqe09GVbrTaUHqqwYHG0Gck6j3EjGYZO2tqwaHPv8VXzZKNyLaqn5-KzlEf2RkRmhHLwA9nvcKS2frlN7qx0gMoiF7jiRyHlJrc"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.martjob.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매실 손질 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:15"><strong>소금에 절이기:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:32">깨끗하게 손질한 매실을 소금물에 잠깐 담가둡니다.</li> <li data-sourcepos="24:4-25:0">이 과정은 매실의 떫은맛을 줄이고, 설탕이 더 잘 스며들게 합니다.</li> </ul> </li> <li data-sourcepos="26:1-31:0"> <p data-sourcepos="26:4-26:16"><strong>설탕과 버무리기:</strong></p> <ul data-sourcepos="27:4-31:0"> <li data-sourcepos="27:4-27:31">물기를 제거한 매실과 설탕을 켜켜이 담아줍니다.</li> <li data-sourcepos="28:4-28:30">매실과 설탕의 비율은 1:1이 가장 좋습니다.</li> <li data-sourcepos="29:4-29:44">설탕이 완전히 녹을 때까지 하루 정도 실온에 두었다가 냉장 보관합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22a1abfac415df58&quot;,&quot;c_3ec1d5f99e2d5a1a&quot;,null,&quot;rc_17b3f41f85c9ffa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///puregold39/90144588683?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매실과 설탕 버무리기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTE_BlFRCl3D6r-PGyKl-cD8W7VC5IQyIVj2NJDSAxub4-b5CwYWJ4q31V9cqy7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///puregold39/90144588683?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22a1abfac415df58&quot;,&quot;c_3ec1d5f99e2d5a1a&quot;,null,&quot;rc_17b3f41f85c9ffa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매실과 설탕 버무리기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:13"><strong>숙성시키기:</strong></p> <ul data-sourcepos="33:4-35:0"> <li data-sourcepos="33:4-33:41">냉장 보관하면서 중간중간 병을 흔들어 설탕이 잘 녹도록 해줍니다.</li> <li data-sourcepos="34:4-35:0">약 1개월 후부터 먹기 시작할 수 있으며, 6개월 이상 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ul> </li> </ol><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:40">매실을 선택할 때는 단단하고 흠집이 없는 것을 고르는 것이 좋습니다.</li> <li data-sourcepos="39:1-39:21">설탕 대신 꿀을 사용해도 좋습니다.</li> <li data-sourcepos="40:1-40:41">매실장아찌는 냉장 보관해야 오랫동안 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="41:1-42:0">매실장아찌는 밥반찬, 쌈, 샐러드 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:28"><strong>1년 내내 아삭한 매실장아찌를 즐기는 비법:</strong></p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:36"><strong>신선한 재료:</strong> 싱싱한 매실을 사용하는 것이 중요합니다.</li> <li data-sourcepos="46:1-46:38"><strong>완벽한 비율:</strong> 매실과 설탕의 비율을 정확히 맞춰야 합니다.</li> <li data-sourcepos="47:1-47:40"><strong>철저한 위생:</strong> 깨끗한 용기에 담아 위생적으로 관리해야 합니다.</li> <li data-sourcepos="48:1-49:0"><strong>적절한 온도:</strong> 냉장 보관하여 온도를 일정하게 유지해야 합니다.</li> </ul><p data-sourcepos="50:1-50:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22a1abfac415df58&quot;,&quot;c_3ec1d5f99e2d5a1a&quot;,null,&quot;rc_17b3f41f85c9ffa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///pyoun0181/223017185194?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 매실장아찌 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTQ0oD6WMB4eGwQEO2ECgOf6yVjCkNgICtYylEofkn_YkKDSsBXKLlzCugxzBFP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///pyoun0181/223017185194?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22a1abfac415df58&quot;,&quot;c_3ec1d5f99e2d5a1a&quot;,null,&quot;rc_17b3f41f85c9ffa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 매실장아찌 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-53:35">이렇게 만들어진 매실장아찌는 밥반찬으로 먹어도 좋고, 쌈이나 샐러드에 곁들여 먹어도 맛있습니다. 집에서 직접 만든 매실장아찌로 건강도 챙기고 입맛도 돋워보세요!</p><p data-sourcepos="55:1-55:54"><strong>참고:</strong> 매실의 종류나 개인의 취향에 따라 설탕의 양이나 숙성 기간을 조절할 수 있습니다.</p><p data-sourcepos="57:1-57:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="59:1-59:3"><p data-sourcepos="60:1-60:8"><strong>주의:</strong></p><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:45">은 결과를 바탕으로 삽입되었으며,.</li> <li data-sourcepos="62:1-62:61">본 콘텐츠는 정보 제공을 목적으로 하며, 개인의 건강 상태나 알레르기 등을 고려하여 사용하시기 바랍니다.</li> <li data-sourcepos="63:1-64:0">정확한 레시피는 다양한 요리 나 책을 참고하시는 것을 추천합니다.</li> </ul><p data-sourcepos="65:1-65:29"><strong>매실장아찌 집밥 레시피 건강식단 홈쿡</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">1년이 지나도 아삭한 매실장아찌 만드는 비법</h2><p data-sourcepos="3:1-4:52">매실철이 지나도 1년 내내 아삭한 매실장아찌를 즐기고 싶으신가요? 오늘은 쉽고 간단하면서도 오랫동안 맛있게 즐길 수 있는 매실장아찌 만드는 법을 알려드릴게요.</p><p data-sourcepos="6:1-6:8"><strong>준비물:</strong></p><ul data-sourcepos="8:1-13:0"> <li data-sourcepos="8:1-8:17">매실: 단단하고 싱싱한 매실</li> <li data-sourcepos="9:1-9:16">설탕: 매실과 동일한 무게</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:12">유리병 또는 항아리</li> <li data-sourcepos="12:1-13:0">도마, 칼, 이쑤시개</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-35:0"> <li data-sourcepos="16:1-21:0"> <p data-sourcepos="16:4-16:13"><strong>매실 손질:</strong></p> <ul data-sourcepos="17:4-21:0"> <li data-sourcepos="17:4-17:36">매실을 흐르는 물에 깨끗하게 씻은 후 물기를 제거합니다.</li> <li data-sourcepos="18:4-18:26">이쑤시개를 이용하여 꼭지를 제거합니다.</li> <li data-sourcepos="19:4-19:29">칼로 매실을 반으로 가르고 씨를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22a1abfac415df58","c_3ec1d5f99e2d5a1a",null,"rc_17b3f41f85c9ffa4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.martjob./eventv/%ED%95%98%EB%82%98%EB%A1%9C%EB%A7%88%ED%8A%B8%EC%97%90%EC%84%9C-%EC%95%8C%EB%A0%A4%EB%93%9C%EB%A6%AC%EB%8A%94-%EC%98%81%EC%96%91%EA%B0%80%EB%93%9D-%EB%A7%A4%EC%8B%A4%EC%B2%AD-%EB%A7%8C%EB%93%A4%EA%B8%B0/1054/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매실 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOwkvwYvsi8KupP1EcPiqdGDgPsZcvHXvZLwvlItWmi3BogflBHxlAXKNzItvn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.martjob./eventv/%ED%95%98%EB%82%98%EB%A1%9C%EB%A7%88%ED%8A%B8%EC%97%90%EC%84%9C-%EC%95%8C%EB%A0%A4%EB%93%9C%EB%A6%AC%EB%8A%94-%EC%98%81%EC%96%91%EA%B0%80%EB%93%9D-%EB%A7%A4%EC%8B%A4%EC%B2%AD-%EB%A7%8C%EB%93%A4%EA%B8%B0/1054/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22a1abfac415df58","c_3ec1d5f99e2d5a1a",null,"rc_17b3f41f85c9ffa4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTXQqe09GVbrTaUHqqwYHG0Gck6j3EjGYZO2tqwaHPv8VXzZKNyLaqn5-KzlEf2RkRmhHLwA9nvcKS2frlN7qx0gMoiF7jiRyHlJrc"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.martjob.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매실 손질 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:15"><strong>소금에 절이기:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:32">깨끗하게 손질한 매실을 소금물에 잠깐 담가둡니다.</li> <li data-sourcepos="24:4-25:0">이 과정은 매실의 떫은맛을 줄이고, 설탕이 더 잘 스며들게 합니다.</li> </ul> </li> <li data-sourcepos="26:1-31:0"> <p data-sourcepos="26:4-26:16"><strong>설탕과 버무리기:</strong></p> <ul data-sourcepos="27:4-31:0"> <li data-sourcepos="27:4-27:31">물기를 제거한 매실과 설탕을 켜켜이 담아줍니다.</li> <li data-sourcepos="28:4-28:30">매실과 설탕의 비율은 1:1이 가장 좋습니다.</li> <li data-sourcepos="29:4-29:44">설탕이 완전히 녹을 때까지 하루 정도 실온에 두었다가 냉장 보관합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22a1abfac415df58","c_3ec1d5f99e2d5a1a",null,"rc_17b3f41f85c9ffa4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///puregold39/90144588683?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매실과 설탕 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTE_BlFRCl3D6r-PGyKl-cD8W7VC5IQyIVj2NJDSAxub4-b5CwYWJ4q31V9cqy7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///puregold39/90144588683?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22a1abfac415df58","c_3ec1d5f99e2d5a1a",null,"rc_17b3f41f85c9ffa4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매실과 설탕 버무리기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:13"><strong>숙성시키기:</strong></p> <ul data-sourcepos="33:4-35:0"> <li data-sourcepos="33:4-33:41">냉장 보관하면서 중간중간 병을 흔들어 설탕이 잘 녹도록 해줍니다.</li> <li data-sourcepos="34:4-35:0">약 1개월 후부터 먹기 시작할 수 있으며, 6개월 이상 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ul> </li> </ol><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:40">매실을 선택할 때는 단단하고 흠집이 없는 것을 고르는 것이 좋습니다.</li> <li data-sourcepos="39:1-39:21">설탕 대신 꿀을 사용해도 좋습니다.</li> <li data-sourcepos="40:1-40:41">매실장아찌는 냉장 보관해야 오랫동안 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="41:1-42:0">매실장아찌는 밥반찬, 쌈, 샐러드 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:28"><strong>1년 내내 아삭한 매실장아찌를 즐기는 비법:</strong></p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:36"><strong>신선한 재료:</strong> 싱싱한 매실을 사용하는 것이 중요합니다.</li> <li data-sourcepos="46:1-46:38"><strong>완벽한 비율:</strong> 매실과 설탕의 비율을 정확히 맞춰야 합니다.</li> <li data-sourcepos="47:1-47:40"><strong>철저한 위생:</strong> 깨끗한 용기에 담아 위생적으로 관리해야 합니다.</li> <li data-sourcepos="48:1-49:0"><strong>적절한 온도:</strong> 냉장 보관하여 온도를 일정하게 유지해야 합니다.</li> </ul><p data-sourcepos="50:1-50:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22a1abfac415df58","c_3ec1d5f99e2d5a1a",null,"rc_17b3f41f85c9ffa4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///pyoun0181/223017185194?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 매실장아찌 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQ0oD6WMB4eGwQEO2ECgOf6yVjCkNgICtYylEofkn_YkKDSsBXKLlzCugxzBFP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///pyoun0181/223017185194?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22a1abfac415df58","c_3ec1d5f99e2d5a1a",null,"rc_17b3f41f85c9ffa4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 매실장아찌 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-53:35">이렇게 만들어진 매실장아찌는 밥반찬으로 먹어도 좋고, 쌈이나 샐러드에 곁들여 먹어도 맛있습니다. 집에서 직접 만든 매실장아찌로 건강도 챙기고 입맛도 돋워보세요!</p><p data-sourcepos="55:1-55:54"><strong>참고:</strong> 매실의 종류나 개인의 취향에 따라 설탕의 양이나 숙성 기간을 조절할 수 있습니다.</p><p data-sourcepos="57:1-57:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="59:1-59:3"><p data-sourcepos="60:1-60:8"><strong>주의:</strong></p><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:45">은 결과를 바탕으로 삽입되었으며,.</li> <li data-sourcepos="62:1-62:61">본 콘텐츠는 정보 제공을 목적으로 하며, 개인의 건강 상태나 알레르기 등을 고려하여 사용하시기 바랍니다.</li> <li data-sourcepos="63:1-64:0">정확한 레시피는 다양한 요리 나 책을 참고하시는 것을 추천합니다.</li> </ul><p data-sourcepos="65:1-65:29"><strong>매실장아찌 집밥 레시피 건강식단 홈쿡</strong></p></div> </div></div>