매우 간단한..닭다릿살 해치우기 레시피

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (프렌치네일)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7f74ac65891ada38f577869cc333ec85fe652d43" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7f74ac65891ada38f577869cc333ec85fe652d43" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">메인 재료는 솔직히 2개면됨.. <br>취향에 따라 대파랑 꽈리고추 추가하면 <br>맛있을거같긴함!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/305c26166883d2ca24ed6796a71f64a977f673d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/305c26166883d2ca24ed6796a71f64a977f673d9" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">올리브유에 닭다릿살 껍질 부분으로 올려서 노릇해질때까지 구워주면대! 식용유나 카놀라유 써도 노상관이야~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7bbd90a336db6686502e204219d093ac437dd8c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7bbd90a336db6686502e204219d093ac437dd8c6" data-origin-width="2882" data-origin-height="1948"></div><p style="text-align: left;">조려야해서 나는 좀 폭이 있는 냄비? 겸 후라이팬 썼어! 인내심 별로 필요없었음.. 잘 안달라붙어서 강아지랑 조금 놀다오니까 다 익어있음..ㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d92a97d0fa2f69b3a4a3b2d6718acbc919999c21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d92a97d0fa2f69b3a4a3b2d6718acbc919999c21" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">양파는 좀 큼지막하게 자르는거 추천.. 양파하나를 반개로 먼저 자르고! 옆으로 눞힌 다음에 2분의 1지점만큼 잘라줘.. 그 다음 남은 조각을 반으로 자르면 일반적으로 3등분 한거보다 크게나와! 이건 뭐 개취라... 난 양파 너무 물렁한게 싫어서ㅠㅠ </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/896ffb96776fd4bc36897d6b6bbbd250e223604c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/896ffb96776fd4bc36897d6b6bbbd250e223604c" data-origin-width="2464" data-origin-height="1806"></div><p style="text-align: left;">이렇게 뭐 노르스름 하면 어느정도 익은거임!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7cc23e9b3016516e0440418aec208ed4234530ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7cc23e9b3016516e0440418aec208ed4234530ef" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">물 종이컵 2번 넣고 양파넣고!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ddafa3cac89b3980a2f9542058c6beee1eba341d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ddafa3cac89b3980a2f9542058c6beee1eba341d" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">코인육수 아무거나 집에있는거 하나 넣어주고 ~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/733d31be6fc7dc2fe300b18b55123a33e4538787" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/733d31be6fc7dc2fe300b18b55123a33e4538787" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">소스는, 수저비율로 적을게!! <br>굴소스 1.5, 진간장 3, 올리고당 2<br>마늘1, 미원 한 꼬집, 후추는 취향껏.. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7edd594d603496cf135bc8737fb95e7db33eb593" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7edd594d603496cf135bc8737fb95e7db33eb593" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">한 20분 조리고 먹기좋게 잘라서 머금대..ㅎㅎㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e07a2c6941e945b5db51f6d40db11a41075180f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e07a2c6941e945b5db51f6d40db11a41075180f5" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">난 부타가쿠니 조아해서 이것도 맛있드라!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2cf2f5866cf344ef27093a23aa2c54c75b38d0d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2cf2f5866cf344ef27093a23aa2c54c75b38d0d3" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">이건..레시피랄것도 없오... 소면보다는 좀 굵은면 좋아해서 칼국수면 삶고 바득바득 씻어서 시판용 냉면육수(소고기맛) + 얼음+ 생와사비 살짝, 토마토 1개, 집에있던 열무김치+ 설탕 반수저 넣고 잘 섞기 + 레몬즙이나 식초 넣음 나는 더 맛있됴라고ㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7d48ec86b5fe922df28b759e359ab8ea14f5c20c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7d48ec86b5fe922df28b759e359ab8ea14f5c20c" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">이렇게 저녁밥!! 콩면이나 소면이나 뭐 면 아무거나 넣어도되서 냉면육수 집에 필수임.. 아 얼음도!! <br><br>여시들도 잘 먹구 더위먹지말자ㅠㅠ </p>