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<p style="text-align: center;"><b><span style="color: #000000; background-color: #ffffff;" data-ke-size="size23"> 들기름 호박볶음 만드는법 새우젓없는 애호박볶음 레시피</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/766d361b38b3dc31dcd155621e11dd0599acb07f" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/766d361b38b3dc31dcd155621e11dd0599acb07f" data-origin-width="600" data-origin-height="600"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/65ca5623d3f5e26ec51cb10a161b9ad1de95a401" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/65ca5623d3f5e26ec51cb10a161b9ad1de95a401" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">애호박은 달큰한 맛 때문에</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">애호박 요리로 어떤 음식을 만들어도 맛있지만</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">호박반찬으로 애호박볶음을 만들어</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">밑반찬으로 자주자주 먹고 있어요</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">호박볶음 애호박볶음 만드는법 레시피는</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">새우젓과 궁합이 좋아서 함께 볶으면 되지만</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">깔끔한 맛과 새우젓 맛과 향을</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">싫어하시는 분은 새우젓없는 소금으로</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">애호박볶음을 만들면 되세요</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">새우젓없는 애호박볶음 레시피에서</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">호박을 처음부터 끝까지 볶아서 익혀도 되고</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">육수나 물을 넣고 스팀으로 익혀주면</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">덜 힘들게 볶을 수 있으니 취향껏</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">선택하여 호박볶음을 만드시면 되세요</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/1531a7bb159807c2b809a73643f6ddd6e328c2f9" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/1531a7bb159807c2b809a73643f6ddd6e328c2f9" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">▶재료 ◀</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">애호박 248g</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">양파 60g</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">쪽파 1큰술</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">들기름 0.5큰술</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">올리브오일 2큰술</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">고춧가루 1작은술</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">다진 마늘 1작은술</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">소금 0.6작은술</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">동전 육수 1개 4g</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">물 50ml</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">통깨 솔솔솔</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">(큰술: 밥 숟가락 / 작은술: 티스푼 계량)</span></b></p><hr data-ke-style="style7"><p style="text-align: center;"><b><span data-ke-size="size20">1. 애호박 세척 & 자르기</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/a73b0ceff35fe68fc26bb20941a0372edec3fc54" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/a73b0ceff35fe68fc26bb20941a0372edec3fc54" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">요리를 하고 남은 애호박이 있어서</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">흐르는 물에 문질러서 세척하고 준비했어요</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/5afd841f81ab9a15d65eeae62538f854b6f72df9" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/5afd841f81ab9a15d65eeae62538f854b6f72df9" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">애호박은 5mm 정도 두께로</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">반달 썰어서 준비합니다</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">2. 애호박볶음 재료 준비하기</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/dcd16c7e42e755139026ad3080ff0e5a7fca985b" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/dcd16c7e42e755139026ad3080ff0e5a7fca985b" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/e6d0e14ae97b7c63791c23e8467a24fecc799916" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/e6d0e14ae97b7c63791c23e8467a24fecc799916" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">양파는 3mm 정도 두께로 채 썰고</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">쪽파는 송송 썰고</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">다진 마늘 1작은술을 준비하고</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">동전 육수는 가루로 빻아서 준비했어요</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">3. 애호박 & 양파 넣고 볶기</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/a153bbc06377ac3200ee78677d4987a8eab76f6e" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/a153bbc06377ac3200ee78677d4987a8eab76f6e" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/4ec7d0c77489c63d9be28ee18aa3d230dde4f296" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/4ec7d0c77489c63d9be28ee18aa3d230dde4f296" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">볶음팬에 올리브오일 2큰술을 넣고</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">가스불 중불 상태에서</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">애호박을 30초~1분 정도</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">볶아줍니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/e3d01c411dd3a9aa0c2214bc1def4dd96db3a815" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/e3d01c411dd3a9aa0c2214bc1def4dd96db3a815" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/a30d040f5045c8504d2d1cf023216233516baf2a" class="txc-image" width="600" height="452" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/a30d040f5045c8504d2d1cf023216233516baf2a" data-origin-width="600" data-origin-height="452"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">호박을 볶은 다음에는 양파를 넣고</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">살짝만 볶아줍니다</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">4. 호박볶음 양념 넣고 볶기</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/69d6cd56c88a7418310711b2b254b73e66a4cbea" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/69d6cd56c88a7418310711b2b254b73e66a4cbea" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/bd2400dbe35186cbc83b3f0c5381f970423d3b3b" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/bd2400dbe35186cbc83b3f0c5381f970423d3b3b" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><b><span data-ke-size="size20">소금 0.6작은술, 고춧가루 1작은술을 넣고</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/bd734515710c205384574e9315ede7d2235609d9" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/bd734515710c205384574e9315ede7d2235609d9" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><b><span data-ke-size="size20">고춧가루 색이 날 정도로 볶아줍니다</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span data-ke-size="size20">5. 물 넣고 뚜껑 덮어 익히기</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/cff238a32bad52cd780e6df5e26d2d5c4fc88e6f" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/cff238a32bad52cd780e6df5e26d2d5c4fc88e6f" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/29f7c26a9d0efca85468f54bb6abb7efe3886d20" class="txc-image" width="600" height="452" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/29f7c26a9d0efca85468f54bb6abb7efe3886d20" data-origin-width="600" data-origin-height="452"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">물 50ml를 넣고 뒤적여줍니다</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">물 대신에 육수를 넣어주면</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">감칠맛이 더해져서 더 맛있으니</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">육수가 없다면 물과 동전 육수를 빻거나</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">유수 분말스틱을 넣어주면 되세요</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/ee5c9f949d3dba44ec5fffe436c7474ffa8749ea" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/ee5c9f949d3dba44ec5fffe436c7474ffa8749ea" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">냄비 뚜껑을 덮고 가스불 중약불로 줄여서</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">3분간 애호박을 부드럽게 익혀줍니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/c8ed05f2562a31c6cb216ea4ccd280176de7ff68" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/c8ed05f2562a31c6cb216ea4ccd280176de7ff68" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">시간이 경과 후</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">호박볶음 재료가 잘 익었는지</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">확인하시고 덜 익었다면 조금 더 볶아서</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">익혀주면 되세요</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">6. 동전 육수 가루 넣기</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/8396fc9b05fb3a576c10d5f93f9c5cfdbe9c228d" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/8396fc9b05fb3a576c10d5f93f9c5cfdbe9c228d" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/6d967d9b4a2524de87e2a93172ebe74185223a2a" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/6d967d9b4a2524de87e2a93172ebe74185223a2a" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">애호박이 부드럽게 익었으면</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">동전육수 가루를 넣고 뒤적여줍니다</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">7. 애호박볶음 쪽파 & 마늘 넣기</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/d88f75c8afa9341d5191eb31e261ed06dc41608c" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/d88f75c8afa9341d5191eb31e261ed06dc41608c" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/29c31c888b8b81bb3e1f7a9b57da26f85a53c788" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/29c31c888b8b81bb3e1f7a9b57da26f85a53c788" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">쪽파와 다진 마늘을 모두 넣고</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">들기름 0.5큰술을 넣고 뒤적여줍니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/85fe3b2ebe13e774abb67387ddf0cb5d13c6a426" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/85fe3b2ebe13e774abb67387ddf0cb5d13c6a426" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">맛을 보고 부족한 간은 소금을 살짝 추가하여</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">간을 맞춰주면 되세요</span></b></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">8. 통깨 뿌리고 마무리</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/d14ce16dbed3660f84be9ca70d123b113d1c076e" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/d14ce16dbed3660f84be9ca70d123b113d1c076e" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">통깨를 뿌리고 마무리를 하면</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">새우젓없는 애호박볶음 호박볶음 만드느법 레시피</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">완성입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/9505e38253e946e8eb8bf27f995e238ef70b4312" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/9505e38253e946e8eb8bf27f995e238ef70b4312" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/19382c420b20dcd96a94f8d16d21f9d11af401d9" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/19382c420b20dcd96a94f8d16d21f9d11af401d9" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">호박요리 호박반찬은</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">애호박볶음은 쉽게 완성할 수 있으며</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">더워진 날씨에 많은 양을 만들지 마시고</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">소량으로 조금씩 자주자주 만들어</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">밑반찬으로 맛있게 드셔보세요</span></b></p>
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들기름 호박볶음 만드는법 새우젓없는 애호박볶음 레시피
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25.08.05 06:26
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