무생채 만드는법 무우생채 만들기 무채무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭아삭 맛있는 무생채, 집에서 간단하게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:61"><strong>무생채</strong>는 밥도둑이 따로 없는 밑반찬이죠. 새콤달콤한 맛이 입맛을 돋워주고, 아삭한 식감이 일품입니다.</p><h3 data-sourcepos="5:1-5:10">무생채 재료</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:16">무: 1/2개 (채 썰기)</li> <li data-sourcepos="8:1-8:18">대파: 1/2개 (송송 썰기)</li> <li data-sourcepos="9:1-9:11">고춧가루: 3큰술</li> <li data-sourcepos="10:1-10:9">설탕: 2큰술</li> <li data-sourcepos="11:1-11:9">식초: 2큰술</li> <li data-sourcepos="12:1-12:9">액젓: 1큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-15:0">통깨: 약간</li> </ul><h3 data-sourcepos="16:1-16:13">무생채 만드는 법</h3><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:84"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 껍질을 벗긴 후, 채 썰어줍니다. 채 썰 때 너무 얇게 썰면 물이 많이 나오니 적당한 두께로 썰어주세요.</li> <li data-sourcepos="19:1-19:68"><strong>양념 버무리기:</strong> 볼에 채 썬 무를 넣고 고춧가루, 설탕, 식초, 액젓, 다진 마늘을 넣고 골고루 버무립니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 버무린 무채에 송송 썬 대파와 통깨를 뿌려주면 완성입니다.</li> </ol><p data-sourcepos="22:1-22:9"><strong>Tip:</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:47"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="24:1-24:58"><strong>아삭함 유지:</strong> 무를 채 썬 후 살짝 절이면 물기를 제거하고 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>다른 양념 추가:</strong> 취향에 따라 쪽파, 생강, 참기름 등을 추가하여 다양한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="27:1-27:15">무생채 만들기 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" 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alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSp4nJwcIPzOLCiBr8n4t04VSeh_8HdHu5BMPs6OP-w2_UdczFBhfgR7IKV6XT2hX5neQQZG41b_cbmlXja3ufKAgPGNC9Qiq5-3Zkkj2pCyW1o"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">reviewtomato..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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ng-star-inserted" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=393" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe7e15d1271fde1f&quot;,&quot;c_e0756eb20e5ed597&quot;,null,&quot;rc_47bd1e83b2c85378&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">shop.hansalim.or.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe7e15d1271fde1f&quot;,&quot;c_e0756eb20e5ed597&quot;,null,&quot;rc_47bd1e83b2c85378&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./guide/63081"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무 채 썰기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSoF9eWTtmudgzSJpZ09y78Df8mQG0jiNRXiDABA0bdGaNa7CyengqdZxqHy-xh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63081" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe7e15d1271fde1f&quot;,&quot;c_e0756eb20e5ed597&quot;,null,&quot;rc_47bd1e83b2c85378&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 채 썰기 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="34:1-34:11">무생채 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:36"><strong>보쌈:</strong> 쌈 채소와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:43"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>김밥:</strong> 김밥 속 재료로 넣어도 좋습니다.</li> </ul><p data-sourcepos="40:1-40:66"><strong>무생채는 간단한 재료로 누구나 쉽게 만들 수 있는 밑반찬입니다.</strong> 냉장고에 보관하여 다양한 요리에 활용해 보세요.</p><p data-sourcepos="42:1-42:54"><strong>더 많은 레시피가 궁금하시다면, 유튜브나 네이버에 "무생채 만드는 법"을 해 보세요.</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:32"><strong>이 외에 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:27"><strong>다른 종류의 김치 레시피</strong>를 원하시나요?</li> <li data-sourcepos="49:1-49:39"><strong>무생채를 더욱 맛있게 만드는 특별한 비법</strong>을 알고 싶으신가요?</li> <li data-sourcepos="50:1-51:0"><strong>무생채와 잘 어울리는 메뉴</strong>를 추천받고 싶으신가요?</li> </ul><p data-sourcepos="52:1-52:43"><strong>저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭아삭 맛있는 무생채, 집에서 간단하게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:61"><strong>무생채</strong>는 밥도둑이 따로 없는 밑반찬이죠. 새콤달콤한 맛이 입맛을 돋워주고, 아삭한 식감이 일품입니다.</p><h3 data-sourcepos="5:1-5:10">무생채 재료</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:16">무: 1/2개 (채 썰기)</li> <li data-sourcepos="8:1-8:18">대파: 1/2개 (송송 썰기)</li> <li data-sourcepos="9:1-9:11">고춧가루: 3큰술</li> <li data-sourcepos="10:1-10:9">설탕: 2큰술</li> <li data-sourcepos="11:1-11:9">식초: 2큰술</li> <li data-sourcepos="12:1-12:9">액젓: 1큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-15:0">통깨: 약간</li> </ul><h3 data-sourcepos="16:1-16:13">무생채 만드는 법</h3><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:84"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 껍질을 벗긴 후, 채 썰어줍니다. 채 썰 때 너무 얇게 썰면 물이 많이 나오니 적당한 두께로 썰어주세요.</li> <li data-sourcepos="19:1-19:68"><strong>양념 버무리기:</strong> 볼에 채 썬 무를 넣고 고춧가루, 설탕, 식초, 액젓, 다진 마늘을 넣고 골고루 버무립니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 버무린 무채에 송송 썬 대파와 통깨를 뿌려주면 완성입니다.</li> </ol><p data-sourcepos="22:1-22:9"><strong>Tip:</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:47"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="24:1-24:58"><strong>아삭함 유지:</strong> 무를 채 썬 후 살짝 절이면 물기를 제거하고 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>다른 양념 추가:</strong> 취향에 따라 쪽파, 생강, 참기름 등을 추가하여 다양한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="27:1-27:15">무생채 만들기 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fe7e15d1271fde1f","c_e0756eb20e5ed597",null,"rc_47bd1e83b2c85378",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://reviewtomato..com/162"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm9Lv6oIqDIsbi0DB5gUhVvlB6ZxAROvkCayyrhNORapQHF5PFHpZdQsGBLvSt"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://reviewtomato..com/162" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fe7e15d1271fde1f","c_e0756eb20e5ed597",null,"rc_47bd1e83b2c85378",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSp4nJwcIPzOLCiBr8n4t04VSeh_8HdHu5BMPs6OP-w2_UdczFBhfgR7IKV6XT2hX5neQQZG41b_cbmlXja3ufKAgPGNC9Qiq5-3Zkkj2pCyW1o"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">reviewtomato..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fe7e15d1271fde1f","c_e0756eb20e5ed597",null,"rc_47bd1e83b2c85378",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 무생채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fe7e15d1271fde1f","c_e0756eb20e5ed597",null,"rc_47bd1e83b2c85378",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fe7e15d1271fde1f","c_e0756eb20e5ed597",null,"rc_47bd1e83b2c85378",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=393"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무생채 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjxWZdXAVeeXPaz3nRoM1RACYm4Y_XsBNv6w-ZrcYR6g7VaOnLXzpi1oqqFfru"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=393" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fe7e15d1271fde1f","c_e0756eb20e5ed597",null,"rc_47bd1e83b2c85378",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">shop.hansalim.or.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fe7e15d1271fde1f","c_e0756eb20e5ed597",null,"rc_47bd1e83b2c85378",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./guide/63081"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSoF9eWTtmudgzSJpZ09y78Df8mQG0jiNRXiDABA0bdGaNa7CyengqdZxqHy-xh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63081" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fe7e15d1271fde1f","c_e0756eb20e5ed597",null,"rc_47bd1e83b2c85378",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 채 썰기 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="34:1-34:11">무생채 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:36"><strong>보쌈:</strong> 쌈 채소와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:43"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>김밥:</strong> 김밥 속 재료로 넣어도 좋습니다.</li> </ul><p data-sourcepos="40:1-40:66"><strong>무생채는 간단한 재료로 누구나 쉽게 만들 수 있는 밑반찬입니다.</strong> 냉장고에 보관하여 다양한 요리에 활용해 보세요.</p><p data-sourcepos="42:1-42:54"><strong>더 많은 레시피가 궁금하시다면, 유튜브나 네이버에 "무생채 만드는 법"을 해 보세요.</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:32"><strong>이 외에 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:27"><strong>다른 종류의 김치 레시피</strong>를 원하시나요?</li> <li data-sourcepos="49:1-49:39"><strong>무생채를 더욱 맛있게 만드는 특별한 비법</strong>을 알고 싶으신가요?</li> <li data-sourcepos="50:1-51:0"><strong>무생채와 잘 어울리는 메뉴</strong>를 추천받고 싶으신가요?</li> </ul><p data-sourcepos="52:1-52:43"><strong>저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</strong></p></div> </div></div>