깍두기 레시피, 무김치양념 만들기

<p><b><깍두기 레시피, 무김치양념 만들기></b><br><br>어느덧 무가 맛있어지는 가을이 오더니<br>11월 김장철이 코앞으로 다가왔습니다.<br>추운 겨우내 먹을거리인 김치를<br>대량으로 만들어 보관하는 행사인 김장!<br>대부분의 집안 행사 중 가장 큰 행사죠.<br>저도 이번주말 김장을 앞두고 얼마전<br>아삭하고 맛있는 깍두기를 먼저 담갔어요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4fc5309ec7bb07acae0244e046cf63d293c168db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4fc5309ec7bb07acae0244e046cf63d293c168db" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>아삭하고 맛있는 무를 이용한 깍두기 레시피!<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/225565d77816852a06c0533b70d330bc3937e54a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/225565d77816852a06c0533b70d330bc3937e54a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>지난 여름 제가 공구했던 순아멸치액젓으로 담갔습니다. ^^<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/090be4542819919fa747d0631398954872738052" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/090be4542819919fa747d0631398954872738052" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>무 4.5kg, 쪽파 300g, 굵은소금 90g, 설탕 90g.<br><br>무김치 양념: 고춧가루 3cup, 멸치액젓 160ml,<br>새우젓 100g, 다진 마늘 100g, 생강 30g,<br>밥 반 공기, 배즙 300ml, 설탕 100g, 소금.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d46fefb8148253a358efd30e142bcc97ae5d6b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d46fefb8148253a358efd30e142bcc97ae5d6b1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fd1d5f9c0174351dfd9c4a0698313bebb7906ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fd1d5f9c0174351dfd9c4a0698313bebb7906ce" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>무는 깨끗이 세척하거나<br>필러를 이용해 껍질을 벗기고 세척해 준비합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/521d78ce008b9f86289e365f4731af66225a12fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/521d78ce008b9f86289e365f4731af66225a12fe" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b5c8f565c801b2528b61c5921a7378a0df9903c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b5c8f565c801b2528b61c5921a7378a0df9903c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0cb39fad08e046f7dc1affcbb97c72e949abd7aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0cb39fad08e046f7dc1affcbb97c72e949abd7aa" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>무의 양쪽 끝은 조금씩 잘라내고<br>깍둑 썰어 준비할게요.<br>대략 2cm 정도 크기로 썰어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d61977ea199273e019176c9544ea61134088a29e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d61977ea199273e019176c9544ea61134088a29e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/04112cbfa48ccb10147f2518d4537a4d861c405f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/04112cbfa48ccb10147f2518d4537a4d861c405f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>모두 썰어 볼에 담고<br>소금 90g, 설탕 90g으로 절여줍니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87333132e07feeef5f6cdf2edf7d2cd4a0bbccf3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87333132e07feeef5f6cdf2edf7d2cd4a0bbccf3" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1시간 동안 절여주도록 하는데요.<br>중간에 한번 뒤집어 위치를 바꿔주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f14fa353ba20fded6456d109893a7241e99d7679" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f14fa353ba20fded6456d109893a7241e99d7679" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1시간 뒤 탱글탱글하게 절여졌어요.<br>깨끗한 물로 두 번 정도 헹구어<br>체에 밭쳐 물기를 빼주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/676332a2bcff6f257b9f978534447f6aec7d125f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/676332a2bcff6f257b9f978534447f6aec7d125f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c58a3d5ad21720583606d92f9b63c24275d8bcf4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c58a3d5ad21720583606d92f9b63c24275d8bcf4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>쪽파도 깨끗하게 다듬어 세척합니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2a0080b880d9cfa9da486f47ed6edaae0adfd5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2a0080b880d9cfa9da486f47ed6edaae0adfd5c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>쪽파도 2cm 정도 길이로 썰어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b544a20aec4d779f84b3cffac4cda3538b3f36c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b544a20aec4d779f84b3cffac4cda3538b3f36c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/500633cf075b66fa7992cd4698d930abfc8d0ed0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/500633cf075b66fa7992cd4698d930abfc8d0ed0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>밀가루나 찹쌀 풀을 만드는 대신<br>찬밥을 이용해 만들었어요.<br>밥 반 공기에 배즙 300ml를 넣어요.<br>배즙이 없다면 갈아만든 배 음료<br>한 캔을 넣어주시면 됩니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7f64eb18abae602e162015255418bcd5d290d608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7f64eb18abae602e162015255418bcd5d290d608" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/73f63c2d4f5f20e2712dba8e45885909c8854d8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/73f63c2d4f5f20e2712dba8e45885909c8854d8f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>생강 30g과 새우젓 100g을 넣어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf636c06a7aaee08529da34441b3572273b2b418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf636c06a7aaee08529da34441b3572273b2b418" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc51658b274c931502a6471b5bb837f8bfb9ff1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc51658b274c931502a6471b5bb837f8bfb9ff1b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>블랜더로 곱게 갈아 볼에 담아줄게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96f0c30b31a741aa436b193705debc463cac9a9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96f0c30b31a741aa436b193705debc463cac9a9d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3c60b7d67be4c2a1cba3228043c2489b9b4d407" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3c60b7d67be4c2a1cba3228043c2489b9b4d407" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>고춧가루 3컵과 다진 마늘 100g을 넣어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f18c0b253ac71f4535e88c402263b586d3864236" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f18c0b253ac71f4535e88c402263b586d3864236" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>멸치액젓 160ml와 설탕 100g을 넣습니다.<br>배즙이 들어가 설탕량을 조금 줄였어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e37f5db55bc856176ce53525ad7eff09031b0490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e37f5db55bc856176ce53525ad7eff09031b0490" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8377deb4aa4be9d92e2569499148cedc847ec061" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8377deb4aa4be9d92e2569499148cedc847ec061" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>골고루 섞어주고 간을 봐서<br>부족한 간은 소금을 소량 추가합니다.<br>무를 절이는 동안 미리 김치 양념을 만들어두면<br>고춧가루 색도 예쁘게 나오고<br>맛도 좋아진답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f74ada79d3a4a95b0f720d333c02fcb0ed53429" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f74ada79d3a4a95b0f720d333c02fcb0ed53429" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>잘 절여진 무를 김치 양념에 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dee9f6e32a7474818b0a46906520ac6072c2e263" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dee9f6e32a7474818b0a46906520ac6072c2e263" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>썰어둔 쪽파도 넣어주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ba92db3e19f7f32d57f55c5853811bf9014f9b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ba92db3e19f7f32d57f55c5853811bf9014f9b3" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7921fcf22569ef34825782d9156b7083dec24a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7921fcf22569ef34825782d9156b7083dec24a4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>골고루 버무린 뒤 통깨 솔솔~ 뿌려주면<br>맛있는 깍두기 레시피 완성입니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c10b4643fadd4b09f6ff8d244e397719b25caa7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c10b4643fadd4b09f6ff8d244e397719b25caa7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>만들어진 깍두기는<br>통에 담아 상온에 하루 정도 숙성시켜<br>냉장 보관하면 되는데요.<br>바로 맛보아도 맛이 좋답니다.<br><br>맛있는 무김치 양념 만들기,<br>깍두기 레시피였습니다.</p>