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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VTFY/1cc99ba9ae0629308b959227278b46cf25157844" class="txc-image" width="205" height="154" data-img-src="https://t1.daumcdn.net/cafeattach/1VTFY/1cc99ba9ae0629308b959227278b46cf25157844" data-origin-width="1400" data-origin-height="1050"></div><p style="text-align: center;"><span data-ke-size="size14">잡곡밥</span></p><p style="text-align: center;"><span data-ke-size="size14">어묵국</span><span data-ke-size="size14">5.6</span></p><p style="text-align: center;"><span data-ke-size="size14">한우장조림</span><span data-ke-size="size14">5.6.10</span></p><p style="text-align: center;"><span data-ke-size="size14">맛살콘볶음</span><span data-ke-size="size14">5.6.8</span></p><p style="text-align: center;"><span data-ke-size="size14">배추김치</span><span data-ke-size="size14">9</span></p><p style="text-align: center;"> </p><p style="text-align: center;">알레르기 유발물질 :<br>①달걀 ②우유 ③메밀 ④땅콩 ⑤대두 ⑥밀 ⑦고등어 ⑧게 ⑨새우⑩돼지고기 ⑪복숭아 ⑫토마토 ⑬아황산류 ⑭호두 ⑮닭고기<br>⑯쇠고기⑰오징어 ⑱조개류 (굴·홍합·전복 등) ⑲잣 (메뉴 뒤 번호 표시)</p>
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