비오니까 초간단 술안주 오삼두루치기����

<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: justify;">출처 : 여성시대 (감자토리)<br><br>요즘 오징어가 맛있길래 오삼두루치기에 소주마실게요<br>초간단이라 레시피라고 할 것도 없지만...<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3324526ee3532a34950da90cc71bc9bab56dd3df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3324526ee3532a34950da90cc71bc9bab56dd3df" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>재료: 오징어 한마리, 찌개용 삼겹목살 200g, 양배추, 양파, 마늘, 청양고추, 고추장, 고춧가루, 간장, 설탕, 굴소스, 후추<br><br>@ 야채는 취향껏 가감하셔도 됩니다 (당근 넣으려고 했는데 썰기 귀찮아서 못 넣었어요)<br>@ 저는 두툼하고 비계 많은 찌개용 고기를 좋아해서 이걸로 샀는데 그냥 삼겹살도 가능합니다<br>@ 혹시 고기 안좋아하시면 고기 안넣어도 됩니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dac43ff581b965a6bc343b337316b9562508cc75" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dac43ff581b965a6bc343b337316b9562508cc75" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6d856c1a64f07283f488b7aceba09325013e0b54" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6d856c1a64f07283f488b7aceba09325013e0b54" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- (밥숟가락기준) 고추장 2, 고춧가루 2, 간장 3, 설탕 1, 굴소스 1, 다진마늘 1(집에 다진마늘 없어서 마늘 4개 직접 다졌습니다)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ca6a3b3f149e5db4e07197e702d96bda8015c09a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ca6a3b3f149e5db4e07197e702d96bda8015c09a" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0524cad75bd540643d1c4451fdddb48f7d24b11e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0524cad75bd540643d1c4451fdddb48f7d24b11e" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 기름 살짝 두른 펜에 양파 반개, 양배추 크게 한주먹, 고기 200g 넣고 살짝 볶아요<br>(야채 너무 많이 넣으면 채수 때문에 싱거워지니까 욕심부리지 않기!)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3f50ef95a0ec3473da4ab0c35f25328817eb563c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3f50ef95a0ec3473da4ab0c35f25328817eb563c" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 고기, 야채 볶는 동안 오징어 껍데기 벗기고 대충 잘라주기<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3c2b75021ea01346942c5a1da36f6918a584d6b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3c2b75021ea01346942c5a1da36f6918a584d6b4" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 후추도 톡톡 뿌려줬어요<br>양배추 숨이 좀 죽고 고기 겉면이 살짝 노릇해졌다 싶으면<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/68ee7c35381bfa174ccab40a5f04fa341a632166" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/68ee7c35381bfa174ccab40a5f04fa341a632166" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 오징어, 양념, 청양고추 넣고 볶기<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7480993c08b8d4b1c40ab319209a8067dfa6530f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7480993c08b8d4b1c40ab319209a8067dfa6530f" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/76d6f0df90fe93ff9bbc8ea01f30394fada250f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/76d6f0df90fe93ff9bbc8ea01f30394fada250f9" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 끝!<br><br></p>