해파리냉채 만들기 냉채 연겨자소스 해파리무침 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">해파리냉채 만들기: 탱글탱글한 식감과 매콤새콤한 맛을 한 번에!</h2><p data-sourcepos="3:1-3:126">해파리냉채는 특유의 꼬들꼬들한 식감과 새콤달콤한 소스가 어우러져 입맛을 돋우는 별미입니다. 집에서도 간단하게 만들어 즐길 수 있는 해파리냉채 레시피와 함께, 해파리 손질법과 냉채 연겨자 소스 만드는 법까지 상세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:15"><strong>해파리:</strong> 300g</li> <li data-sourcepos="8:1-8:12"><strong>오이:</strong> 1개</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="10:1-10:14"><strong>당근:</strong> 1/3개</li> <li data-sourcepos="11:1-11:16"><strong>파프리카:</strong> 1/2개</li> <li data-sourcepos="12:1-12:13"><strong>겨자:</strong> 1큰술</li> <li data-sourcepos="13:1-13:13"><strong>설탕:</strong> 2큰술</li> <li data-sourcepos="14:1-14:13"><strong>식초:</strong> 3큰술</li> <li data-sourcepos="15:1-15:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="16:1-16:18"><strong>다진 마늘:</strong> 1/2큰술</li> <li data-sourcepos="17:1-17:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="18:1-19:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="20:1-20:13">해파리 손질 방법</h3><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:45"><strong>해파리 불리기:</strong> 해파리를 찬물에 30분 이상 불려 염분을 제거합니다.</li> <li data-sourcepos="23:1-23:45"><strong>데치기:</strong> 끓는 물에 해파리를 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>먹기 좋은 크기로 자르기:</strong> 데친 해파리를 먹기 좋은 크기로 채 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c110592230c43047&quot;,&quot;c_4bb311fe350167ab&quot;,null,&quot;rc_d107882210ceb2ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://jhdkru343..com/35"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="해파리 손질 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT65XsOWN3UHQUd8cBy0x2gIoBIEBm8zL0iFBXSHuozzD3e46gq7Rd3vHLZH_NU"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://jhdkru343..com/35" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c110592230c43047&quot;,&quot;c_4bb311fe350167ab&quot;,null,&quot;rc_d107882210ceb2ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRxVYOTGnAYNjDBJnjVHur9Prbl8CAq0hC0YFsGgjWuCUEsjwFhBx58our9I7XpqLniF0dU7vY1OOH18iCn6OC0LTmgoU9Qlbas6T_80hnx"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">jhdkru343..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해파리 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:17">냉채 연겨자 소스 만들기</h3><ol data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:45">볼에 겨자, 설탕, 식초, 소금, 다진 마늘, 참기름을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="31:1-32:0">냉장고에 넣어 잠시 두면 겨자의 향이 더욱 풍부해집니다.</li> </ol><h3 data-sourcepos="33:1-33:13">해파리냉채 만들기</h3><ol data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:29">오이, 양파, 당근, 파프리카를 채 썰어줍니다.</li> <li data-sourcepos="36:1-36:47">손질한 해파리와 채 썬 채소를 볼에 담고 만들어둔 냉채 소스를 부어 버무립니다.</li> <li data-sourcepos="37:1-38:0">통깨를 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c110592230c43047&quot;,&quot;c_4bb311fe350167ab&quot;,null,&quot;rc_d107882210ceb2ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845788"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="해파리냉채 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQcVJXeDy_n6BKHR3fawUEenBRagVnZnGAVvN--lczhbuHIMrwmezWl0F_W6A1C"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845788" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c110592230c43047&quot;,&quot;c_4bb311fe350167ab&quot;,null,&quot;rc_d107882210ceb2ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해파리냉채 완성 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="41:1-41:5">팁</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:49">해파리 대신 다른 해산물(새우, 오징어 등)을 넣어 다양한 냉채를 만들 수 있습니다.</li> <li data-sourcepos="44:1-44:26">냉장고에 넣어 차게 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="45:1-46:0">매운 맛을 좋아한다면 청양고추를 넣어도 좋습니다.</li> </ul><p data-sourcepos="47:1-47:60"><strong>해파리냉채는 여름철 입맛을 돋우는 최고의 메뉴입니다. 시원하고 매콤한 맛이 더위를 날려버릴 거예요!</strong></p><p data-sourcepos="49:1-49:36"><strong>해파리냉채 냉채 연겨자소스 해파리무침 집밥 요리</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:45"><strong>이 외에도 궁금한 레시피나 요리 관련 질문이 있다면 편하게 요청해주세요.</strong></p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:19"><strong>다른 종류의 냉채 레시피</strong></li> <li data-sourcepos="58:1-58:17"><strong>해파리냉채 보관 방법</strong></li> <li data-sourcepos="59:1-59:12"><strong>칼로리 정보</strong></li> <li data-sourcepos="60:1-61:0"><strong>채식주의자를 위한 레시피</strong></li> </ul><p data-sourcepos="62:1-62:25">등 다양한 정보를 제공해 드릴 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">해파리냉채 만들기: 탱글탱글한 식감과 매콤새콤한 맛을 한 번에!</h2><p data-sourcepos="3:1-3:126">해파리냉채는 특유의 꼬들꼬들한 식감과 새콤달콤한 소스가 어우러져 입맛을 돋우는 별미입니다. 집에서도 간단하게 만들어 즐길 수 있는 해파리냉채 레시피와 함께, 해파리 손질법과 냉채 연겨자 소스 만드는 법까지 상세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:15"><strong>해파리:</strong> 300g</li> <li data-sourcepos="8:1-8:12"><strong>오이:</strong> 1개</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="10:1-10:14"><strong>당근:</strong> 1/3개</li> <li data-sourcepos="11:1-11:16"><strong>파프리카:</strong> 1/2개</li> <li data-sourcepos="12:1-12:13"><strong>겨자:</strong> 1큰술</li> <li data-sourcepos="13:1-13:13"><strong>설탕:</strong> 2큰술</li> <li data-sourcepos="14:1-14:13"><strong>식초:</strong> 3큰술</li> <li data-sourcepos="15:1-15:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="16:1-16:18"><strong>다진 마늘:</strong> 1/2큰술</li> <li data-sourcepos="17:1-17:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="18:1-19:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="20:1-20:13">해파리 손질 방법</h3><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:45"><strong>해파리 불리기:</strong> 해파리를 찬물에 30분 이상 불려 염분을 제거합니다.</li> <li data-sourcepos="23:1-23:45"><strong>데치기:</strong> 끓는 물에 해파리를 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>먹기 좋은 크기로 자르기:</strong> 데친 해파리를 먹기 좋은 크기로 채 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c110592230c43047","c_4bb311fe350167ab",null,"rc_d107882210ceb2ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://jhdkru343..com/35"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="해파리 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT65XsOWN3UHQUd8cBy0x2gIoBIEBm8zL0iFBXSHuozzD3e46gq7Rd3vHLZH_NU"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://jhdkru343..com/35" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c110592230c43047","c_4bb311fe350167ab",null,"rc_d107882210ceb2ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRxVYOTGnAYNjDBJnjVHur9Prbl8CAq0hC0YFsGgjWuCUEsjwFhBx58our9I7XpqLniF0dU7vY1OOH18iCn6OC0LTmgoU9Qlbas6T_80hnx"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">jhdkru343..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해파리 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:17">냉채 연겨자 소스 만들기</h3><ol data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:45">볼에 겨자, 설탕, 식초, 소금, 다진 마늘, 참기름을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="31:1-32:0">냉장고에 넣어 잠시 두면 겨자의 향이 더욱 풍부해집니다.</li> </ol><h3 data-sourcepos="33:1-33:13">해파리냉채 만들기</h3><ol data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:29">오이, 양파, 당근, 파프리카를 채 썰어줍니다.</li> <li data-sourcepos="36:1-36:47">손질한 해파리와 채 썬 채소를 볼에 담고 만들어둔 냉채 소스를 부어 버무립니다.</li> <li data-sourcepos="37:1-38:0">통깨를 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c110592230c43047","c_4bb311fe350167ab",null,"rc_d107882210ceb2ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845788"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="해파리냉채 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcVJXeDy_n6BKHR3fawUEenBRagVnZnGAVvN--lczhbuHIMrwmezWl0F_W6A1C"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845788" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c110592230c43047","c_4bb311fe350167ab",null,"rc_d107882210ceb2ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해파리냉채 완성 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="41:1-41:5">팁</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:49">해파리 대신 다른 해산물(새우, 오징어 등)을 넣어 다양한 냉채를 만들 수 있습니다.</li> <li data-sourcepos="44:1-44:26">냉장고에 넣어 차게 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="45:1-46:0">매운 맛을 좋아한다면 청양고추를 넣어도 좋습니다.</li> </ul><p data-sourcepos="47:1-47:60"><strong>해파리냉채는 여름철 입맛을 돋우는 최고의 메뉴입니다. 시원하고 매콤한 맛이 더위를 날려버릴 거예요!</strong></p><p data-sourcepos="49:1-49:36"><strong>해파리냉채 냉채 연겨자소스 해파리무침 집밥 요리</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:45"><strong>이 외에도 궁금한 레시피나 요리 관련 질문이 있다면 편하게 요청해주세요.</strong></p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:19"><strong>다른 종류의 냉채 레시피</strong></li> <li data-sourcepos="58:1-58:17"><strong>해파리냉채 보관 방법</strong></li> <li data-sourcepos="59:1-59:12"><strong>칼로리 정보</strong></li> <li data-sourcepos="60:1-61:0"><strong>채식주의자를 위한 레시피</strong></li> </ul><p data-sourcepos="62:1-62:25">등 다양한 정보를 제공해 드릴 수 있습니다.</p></div> </div></div>