백종원 된장찌개 맛있게 끓이는법 고깃집 된장찌개 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">백종원 스타일 고깃집 된장찌개 레시피: 집에서도 푸짐하게 즐기는 비법</h2><p data-sourcepos="3:1-3:50">백종원 선생님의 레시피로 집에서도 고깃집 못지않은 깊고 진한 맛의 된장찌개를 끓여보세요!</p><h3 data-sourcepos="5:1-5:15">재료 (4인분 기준)</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-12:15"><strong>국물 재료:</strong> <ul data-sourcepos="8:5-12:15"> <li data-sourcepos="8:5-8:12">쌀뜨물 7컵</li> <li data-sourcepos="9:5-9:13">된장 4숟가락</li> <li data-sourcepos="10:5-10:18">다진 마늘 0.5숟가락</li> <li data-sourcepos="11:5-11:17">고춧가루 0.5숟가락</li> <li data-sourcepos="12:5-12:15">설탕 0.3숟가락</li> </ul> </li> <li data-sourcepos="13:1-17:23"><strong>채소:</strong> <ul data-sourcepos="14:5-17:23"> <li data-sourcepos="14:5-14:11">무 1토막</li> <li data-sourcepos="15:5-15:11">감자 1개</li> <li data-sourcepos="16:5-16:13">두부 1/2모</li> <li data-sourcepos="17:5-17:23">대파, 청양고추 (기호에 따라)</li> </ul> </li> <li data-sourcepos="18:1-20:0"><strong>고기:</strong> <ul data-sourcepos="19:5-20:0"> <li data-sourcepos="19:5-20:0">삼겹살, 차돌박이 등 (선택)</li> </ul> </li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:56"><strong>육수 만들기:</strong> 냄비에 쌀뜨물을 넣고 무를 썰어 넣어 10분 정도 끓여 육수를 우려냅니다.</li> <li data-sourcepos="24:1-24:38"><strong>된장 풀기:</strong> 육수에 된장 4숟가락을 풀어 잘 섞어줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>양념 넣기:</strong> 다진 마늘, 고춧가루, 설탕을 넣고 간을 맞춥니다.</li> <li data-sourcepos="26:1-26:51"><strong>채소 넣기:</strong> 감자, 두부 등 좋아하는 채소를 넣고 15~20분간 더 끓여줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 대파와 청양고추를 송송 썰어 넣고 한소끔 끓여 마무리합니다.</li> </ol><h3 data-sourcepos="29:1-29:19">고깃집 스타일 업그레이드 팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:78"><strong>고기 넣기:</strong> 삼겹살이나 차돌박이를 넣어 끓이면 더욱 풍미가 깊어집니다. 고기를 먼저 볶아 기름을 내고 된장찌개에 넣어도 좋습니다.</li> <li data-sourcepos="32:1-32:63"><strong>다양한 채소 활용:</strong> 애호박, 양파, 버섯 등 좋아하는 채소를 추가하여 더욱 푸짐하게 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>깊은 맛을 위한 추가 재료:</strong> 멸치 다시마 육수를 사용하거나, 멸치를 넣고 함께 끓여 깊은 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="35:1-35:20">백종원 된장찌개 레시피 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72fd445f79c3f0a8&quot;,&quot;c_3941fa67cca1a0e5&quot;,null,&quot;rc_c3da11a04f7f04ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6844703"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 된장찌개 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRF4GnBdOJHSdE7Mg06zdQIncPIk3e8NKF2D0oCn2id2L8PqqrMGXoRTRjjhGy8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6844703" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72fd445f79c3f0a8&quot;,&quot;c_3941fa67cca1a0e5&quot;,null,&quot;rc_c3da11a04f7f04ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 된장찌개 </div></div></single-image></response-element></div></h3><p data-sourcepos="39:1-39:69"><strong>팁:</strong> 된장찌개는 끓일수록 더욱 맛있어지므로, 약불에서 천천히 끓여주는 것이 좋습니다. 간은 기호에 맞게 조절해주세요.</p><p data-sourcepos="41:1-41:16"><strong>다양한 레시피 참고:</strong></p><ul data-sourcepos="42:1-43:0"> <li data-sourcepos="42:1-43:0"><strong>10000레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72fd445f79c3f0a8&quot;,&quot;c_3941fa67cca1a0e5&quot;,null,&quot;rc_c3da11a04f7f04ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6941371">https://.10000recipe.com/recipe/6941371</a></link-block></response-element></li> </ul><p data-sourcepos="44:1-44:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="46:1-46:10"><strong>[추가 팁]</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:77"><strong>된장 선택:</strong> 된장의 종류에 따라 맛이 달라집니다. 집된장, 시판 된장 등 다양한 된장을 사용하여 자신에게 맞는 맛을 찾아보세요.</li> <li data-sourcepos="48:1-48:72"><strong>육수 활용:</strong> 쌀뜨물 외에도 멸치 다시마 육수, 채소 육수 등 다양한 육수를 활용하여 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>색다른 맛:</strong> 청국장, 쌈장 등을 첨가하여 색다른 맛의 된장찌개를 만들어 보세요.</li> </ul><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:38"><strong>[Optional: Additional Information]</strong></p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:44"><strong>Cooking Time:</strong> Approximately 30 minutes</li> <li data-sourcepos="58:1-58:28"><strong>Difficulty Level:</strong> Easy</li> <li data-sourcepos="59:1-59:21"><strong>Serving Size:</strong> 4</li> <li data-sourcepos="60:1-61:0"><strong>Nutrition:</strong> High in protein, fiber, and vitamins</li> </ul><p data-sourcepos="62:1-62:28"><strong>[Optional: Keyword Tags]</strong></p><p data-sourcepos="64:1-64:49">#백종원레시피 #된장찌개 #집밥 #한식 #레시피 #요리 #쿡스타그램 #먹스타그램 #고깃집</p><p data-sourcepos="66:1-66:10"><strong>[Note]</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:104">The image provided is a placeholder. You can replace it with a more relevant image from Google Images.</li> <li data-sourcepos="69:1-69:95">To enhance the user experience, you can add more detailed instructions, tips, and variations.</li> <li data-sourcepos="70:1-71:0">Consider creating a visual guide or step-by-step video tutorial.</li> </ul><p data-sourcepos="72:1-72:102"><strong>Would you like me to provide more information or create additional content related to this recipe?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">백종원 스타일 고깃집 된장찌개 레시피: 집에서도 푸짐하게 즐기는 비법</h2><p data-sourcepos="3:1-3:50">백종원 선생님의 레시피로 집에서도 고깃집 못지않은 깊고 진한 맛의 된장찌개를 끓여보세요!</p><h3 data-sourcepos="5:1-5:15">재료 (4인분 기준)</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-12:15"><strong>국물 재료:</strong> <ul data-sourcepos="8:5-12:15"> <li data-sourcepos="8:5-8:12">쌀뜨물 7컵</li> <li data-sourcepos="9:5-9:13">된장 4숟가락</li> <li data-sourcepos="10:5-10:18">다진 마늘 0.5숟가락</li> <li data-sourcepos="11:5-11:17">고춧가루 0.5숟가락</li> <li data-sourcepos="12:5-12:15">설탕 0.3숟가락</li> </ul> </li> <li data-sourcepos="13:1-17:23"><strong>채소:</strong> <ul data-sourcepos="14:5-17:23"> <li data-sourcepos="14:5-14:11">무 1토막</li> <li data-sourcepos="15:5-15:11">감자 1개</li> <li data-sourcepos="16:5-16:13">두부 1/2모</li> <li data-sourcepos="17:5-17:23">대파, 청양고추 (기호에 따라)</li> </ul> </li> <li data-sourcepos="18:1-20:0"><strong>고기:</strong> <ul data-sourcepos="19:5-20:0"> <li data-sourcepos="19:5-20:0">삼겹살, 차돌박이 등 (선택)</li> </ul> </li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:56"><strong>육수 만들기:</strong> 냄비에 쌀뜨물을 넣고 무를 썰어 넣어 10분 정도 끓여 육수를 우려냅니다.</li> <li data-sourcepos="24:1-24:38"><strong>된장 풀기:</strong> 육수에 된장 4숟가락을 풀어 잘 섞어줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>양념 넣기:</strong> 다진 마늘, 고춧가루, 설탕을 넣고 간을 맞춥니다.</li> <li data-sourcepos="26:1-26:51"><strong>채소 넣기:</strong> 감자, 두부 등 좋아하는 채소를 넣고 15~20분간 더 끓여줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 대파와 청양고추를 송송 썰어 넣고 한소끔 끓여 마무리합니다.</li> </ol><h3 data-sourcepos="29:1-29:19">고깃집 스타일 업그레이드 팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:78"><strong>고기 넣기:</strong> 삼겹살이나 차돌박이를 넣어 끓이면 더욱 풍미가 깊어집니다. 고기를 먼저 볶아 기름을 내고 된장찌개에 넣어도 좋습니다.</li> <li data-sourcepos="32:1-32:63"><strong>다양한 채소 활용:</strong> 애호박, 양파, 버섯 등 좋아하는 채소를 추가하여 더욱 푸짐하게 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>깊은 맛을 위한 추가 재료:</strong> 멸치 다시마 육수를 사용하거나, 멸치를 넣고 함께 끓여 깊은 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="35:1-35:20">백종원 된장찌개 레시피 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72fd445f79c3f0a8","c_3941fa67cca1a0e5",null,"rc_c3da11a04f7f04ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6844703"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRF4GnBdOJHSdE7Mg06zdQIncPIk3e8NKF2D0oCn2id2L8PqqrMGXoRTRjjhGy8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6844703" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72fd445f79c3f0a8","c_3941fa67cca1a0e5",null,"rc_c3da11a04f7f04ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 된장찌개 </div></div></single-image></response-element></div></h3><p data-sourcepos="39:1-39:69"><strong>팁:</strong> 된장찌개는 끓일수록 더욱 맛있어지므로, 약불에서 천천히 끓여주는 것이 좋습니다. 간은 기호에 맞게 조절해주세요.</p><p data-sourcepos="41:1-41:16"><strong>다양한 레시피 참고:</strong></p><ul data-sourcepos="42:1-43:0"> <li data-sourcepos="42:1-43:0"><strong>10000레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_72fd445f79c3f0a8","c_3941fa67cca1a0e5",null,"rc_c3da11a04f7f04ac",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6941371">https://.10000recipe.com/recipe/6941371</a></link-block></response-element></li> </ul><p data-sourcepos="44:1-44:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="46:1-46:10"><strong>[추가 팁]</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:77"><strong>된장 선택:</strong> 된장의 종류에 따라 맛이 달라집니다. 집된장, 시판 된장 등 다양한 된장을 사용하여 자신에게 맞는 맛을 찾아보세요.</li> <li data-sourcepos="48:1-48:72"><strong>육수 활용:</strong> 쌀뜨물 외에도 멸치 다시마 육수, 채소 육수 등 다양한 육수를 활용하여 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>색다른 맛:</strong> 청국장, 쌈장 등을 첨가하여 색다른 맛의 된장찌개를 만들어 보세요.</li> </ul><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:38"><strong>[Optional: Additional Information]</strong></p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:44"><strong>Cooking Time:</strong> Approximately 30 minutes</li> <li data-sourcepos="58:1-58:28"><strong>Difficulty Level:</strong> Easy</li> <li data-sourcepos="59:1-59:21"><strong>Serving Size:</strong> 4</li> <li data-sourcepos="60:1-61:0"><strong>Nutrition:</strong> High in protein, fiber, and vitamins</li> </ul><p data-sourcepos="62:1-62:28"><strong>[Optional: Keyword Tags]</strong></p><p data-sourcepos="64:1-64:49">#백종원레시피 #된장찌개 #집밥 #한식 #레시피 #요리 #쿡스타그램 #먹스타그램 #고깃집</p><p data-sourcepos="66:1-66:10"><strong>[Note]</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:104">The image provided is a placeholder. You can replace it with a more relevant image from Google Images.</li> <li data-sourcepos="69:1-69:95">To enhance the user experience, you can add more detailed instructions, tips, and variations.</li> <li data-sourcepos="70:1-71:0">Consider creating a visual guide or step-by-step video tutorial.</li> </ul><p data-sourcepos="72:1-72:102"><strong>Would you like me to provide more information or create additional content related to this recipe?</strong></p></div> </div></div>