꽃게철이니까 꽃도리탕 해먹자

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 가을어서오고<br><br><br><br>준비물<br><br>메인 닭 꽃게<br><br>양념장 <br> 다진마늘 크게1 고춧가루3 매운고춧가루1 <br>굴소스1 치킨스톡0.5 <br>게간장2 양조간장2(게장 없으면 양조간장 진간장만 쓰면 4)<br> 가루알룰로스 2개반(설탕은 1) <br>후추 톡톡 미원다시다 쪼끔씩만<br><br>양파 ½ 대파 ⅓<br><br>나는 자극적인거 좋아해서 저렇게 했고 <br>그게 아니라면 간장3 알룰로스 1.5 넣고<br>나중에 조절해!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8aab2f5b579cc62ca849893cdcec15d04b8bf481" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8aab2f5b579cc62ca849893cdcec15d04b8bf481" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">꽃게 준비</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3d510c57d530a94397122283be4acfd751ce1045" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3d510c57d530a94397122283be4acfd751ce1045" data-origin-width="2252" data-origin-height="4000"></div><p style="text-align: left;">닭 속까지 간 배게 하려고 소금 한숟가락 찬물에 녹여서 <br>30분 담궈놔 시간 없으면 안해도 됨</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d0521388323e2293f200316123b4bfff2499efb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d0521388323e2293f200316123b4bfff2499efb8" data-origin-width="1688" data-origin-height="1849"></div><p style="text-align: left;">닭 한번 데칠건데 여기도 소금물 넣어서 끓여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9f73d23465f4fa4666acbbf61eeb150b837610b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9f73d23465f4fa4666acbbf61eeb150b837610b9" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">끓이는 동안 닭에 칼집내서 간 잘 배게 손질<br>꼭 안해도 됨</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dd6cc06f8ca896cb6c2e5cf5b431bde305e06b0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dd6cc06f8ca896cb6c2e5cf5b431bde305e06b0c" data-origin-width="2250" data-origin-height="2359"></div><p style="text-align: left;">5분정도 팔팔 끓이고 불순물 떠오르면 걷어내</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/50f8d78e128e25b0b0d08550e6fba471a24fe784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/50f8d78e128e25b0b0d08550e6fba471a24fe784" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">샤워해 샤워 찬물샤워<br>냄비에 붙어있는 불순물 깨끗하게 닦고 해야 냄새안남</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/115b5bac3883cad3d568c91213133d2e4ef61dec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/115b5bac3883cad3d568c91213133d2e4ef61dec" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">코인육수 있으면 하나 넣어주고<br>닭이랑 물 끓으면 양념장 넣고 팔팔 낋여<br><br>예상 댓글 물은 얼마나 여?<br>닭 잠길정도로</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2aa128d95b8d6ce7a171c69b3ef085af1a3692f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2aa128d95b8d6ce7a171c69b3ef085af1a3692f9" data-origin-width="2250" data-origin-height="2564"></div><p style="text-align: left;">한 5분 낋여주고 양파랑 파도 여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0311347ebd8553c245d664ee03e556b93a360d05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0311347ebd8553c245d664ee03e556b93a360d05" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">닭이 어느정도 익었다 싶으면 꽃게도 여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3c43ffa8f10ed7219384576a1b3a5052eac6a7b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3c43ffa8f10ed7219384576a1b3a5052eac6a7b2" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">나는 꽃게 1나마리 뿐이라 오징어도 넣었음,,<br>새우나 오징어 이런거 넣어도 됨!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/878ca650aaae589b02da75af7b9829fdfc4122c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/878ca650aaae589b02da75af7b9829fdfc4122c4" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">때깔이 이상해요--;;<br>괜찮아 어차피 쫄여줄거야<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6c098c349255b4a6f2144cf48ad6bce5f3d778c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6c098c349255b4a6f2144cf48ad6bce5f3d778c4" data-origin-width="368" data-origin-height="654"></div><p style="text-align: left;">맛있어져라..맛있어져라.. 이게 처음 할 땐데 애호박도 넣었음ㅋㅋㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1e6fd79b6e90bd0b2663587bb1bc6e712d913f4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1e6fd79b6e90bd0b2663587bb1bc6e712d913f4a" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">다 끓이면 이래 됨 존맛임..<br>꽃게탕 같으면서도 그냥 개맛있어ㅠㅠ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f9ae4cbdb2af8daf7e8fcd3efe4df62fdb7647ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f9ae4cbdb2af8daf7e8fcd3efe4df62fdb7647ea" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">파김치 싸서 먹으면 끝. 쉬우니까 여시들도 츄라이 해보셔라</p>