바리스타 기본반 14회 커리큘럼 ㅣ 임영경

<TABLE style="WIDTH: 531pt; BORDER-COLLAPSE: collapse" border=0 cellSpacing=0 cellPadding=0 width=708 x:str> <COLGROUP> <COL style="WIDTH: 54pt" width=72> <COL style="WIDTH: 389pt; mso-width-source: userset; mso-width-alt: 16608" width=519> <COL style="WIDTH: 88pt; mso-width-source: userset; mso-width-alt: 3744" width=117> <TBODY> <TR style="HEIGHT: 27.75pt; mso-height-source: userset" height=37> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; WIDTH: 443pt; HEIGHT: 27.75pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl31 height=37 width=591 colSpan=2> 바리스타 기본반 14회 커리큘럼</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl32 width=117></TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" height=18></TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl30></TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl32 width=117></TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=18> 회차</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29> 강의내용</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl33 width=117> 비고</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 56.4pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=72 rowSpan=4> 제1주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26> 1. 오리엔테이션</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=4 width=117> 교재, 필기도구, 생두 (아라비카종, 로부스타종)</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    1-1. 커피의 가치</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    1-2. 커피와 문화(커피의 기원과 전파)</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>    1-3. 커피의 품종 및 특징</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 70.5pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=90 rowSpan=5> 제 2주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 2. Espresso 추출 이론과 실습 Ⅰ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=5 width=117>　</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    2-1. Coffee Processing</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    2-2. Espresso 머신과 그라인더의 정의</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    2-3. Espresso 의 정의</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>    2-4. Espresso를 위한 기본 동작과 실습</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 56.4pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=72 rowSpan=4> 제 3주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 3. Espresso 추출 이론과 실습 Ⅱ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=4 width=117>　</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    3-1. 추출 원리의 이해</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    3-2. Espresso  팩킹(Packing)</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl28 height=18>    3-3.  Espresso 2잔 추출 연습</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 42.3pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=54 rowSpan=3> 제 4주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 4. Espresso 추출 이론과 실습 Ⅲ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=3 width=117> 실기평가표</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    4-1. Espresso의 종류 및 관능적 평기기준 설명</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    4-2. Espresso 4잔 추출 및 제공 요령</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 42.3pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=54 rowSpan=3> 제 5주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 5. Espresso 추출 이론과 실습 Ⅳ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=3 width=117> 생두 200g         아이로스터</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    5-1. Espresso 추출 및 연속 추출</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>    5-2. 로스팅 실습</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 56.4pt; BORDER-TOP: windowtext; BORDER-RIGHT: #f0f0f0" class=xl37 height=72 rowSpan=4> 제 6주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 6. Espresso 추출 이론과 실습 Ⅴ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl39 rowSpan=4 width=117> 이브릭,모카포트, 프렌치 프레스, 메리타, 칼리타, 고노,하리오, 융</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    6-1. Espresso 추출 및 연속 추출</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    6-2. 여러가지 추출 방법</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>           ( 이브릭, 모카포트, 프렌치프레스등)</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 56.4pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=72 rowSpan=4> 제 7주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 7. 우유 스티밍 이론과 실습</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=4 width=117> 온도계, 스팀피처</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    7-1. 스티밍의 원리 이해</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    7-2. 스티밍 기조 자세 훈련</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>    7-3. 카푸치노와 카페 라떼 비교</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 56.4pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=72 rowSpan=4> 제 8주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 8. 카푸치노 우유 스티밍 실습 Ⅰ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=4 width=117>　</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18 x:str=" 8-1. 스트밍 기초 자세 훈련 ">    8-1. 스트밍 기초 자세 훈련 </TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    8-2. 따르기 연습</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>    8-3. 커푸치노 2잔 만들기</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 42.3pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=54 rowSpan=3> 제 9주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 9 카푸치노 우유 스티밍 실습 Ⅱ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=3 width=117> 실기평가표</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    9-1. 따르기 연습</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>    9-2. 카푸치노 평가 방법 설명</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 56.4pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=72 rowSpan=4> 제 10주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 10. 카푸치노 우유 스티밍 실습 Ⅲ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=4 width=117> 종류별 우유 각 300ml</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    10-1. 따르기 연습</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    10-2. 4잔 연속 추출</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    10-3. 우유종류별로 만든 카푸치노 평가</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 28.2pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=36 rowSpan=2 x:str="제 11주 ">  제 11주 </TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 11. 카푸치노 우유 스티밍 실습 Ⅳ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=2 width=117>　</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>    11-1. 4잔 연속 추출</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 42.3pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=54 rowSpan=3> 제 12주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 12. 에스프레소와 카푸치노</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=3 width=117>　</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18 x:str=" 12-1. Espresso 4잔, 카푸치노 4잔 이어 만들기 ">    12-1. Espresso 4잔, 카푸치노 4잔 이어 만들기 </TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>    12-2. 바리스타 실기 준비 과정 훈련</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 42.3pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=54 rowSpan=3> 제 13주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25> 13. 바리스타 실기 시험 대비Ⅰ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=3 width=117> 실기평가표</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl26 height=18>     13-1. 바리스타 실기 시험 평가 기준 해설             (기술심사, 관능 심사 기준)</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>    13-2. 준비과정 + 8잔 만들기</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 28.2pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl29 height=36 rowSpan=2> 제 14주</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl25>14. 바리스티 실기 시험 대비 Ⅱ</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl34 rowSpan=2 width=117> 실기평가표</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: windowtext 0.5pt solid" class=xl27 height=18>  14-1. 바리스타 실기  훈련 및 평가</TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl24 height=18></TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0"></TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl32 width=117></TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl24 height=18></TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0">※ 준비물 : 앞치마, 린넨, 행주2장,필기도구, 교재 매주 지참</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl32 width=117></TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl24 height=18></TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0">                - 11주차부터는 행주 5~6장 지참</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl32 width=117></TD></TR> <TR style="HEIGHT: 14.1pt; mso-height-source: userset" height=18> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; HEIGHT: 14.1pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl24 height=18></TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0">※ 상기 강의 내용은 수업 진행 사항에 따라 변경 될 수 있음.</TD> <TD style="BORDER-BOTTOM: #f0f0f0; BORDER-LEFT: #f0f0f0; BACKGROUND-COLOR: transparent; WIDTH: 88pt; BORDER-TOP: #f0f0f0; BORDER-RIGHT: #f0f0f0" class=xl32 width=117></TD></TR></TBODY></TABLE>