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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">명절 특별식! 맛있는 LA갈비 구이 만들기</h2><p data-sourcepos="3:1-3:92">명절에 빠질 수 없는 메뉴, LA갈비! 부드러운 식감과 달콤짭짤한 양념의 조화가 일품이죠. 집에서도 간단하게 만들 수 있는 LA갈비 구이 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">핵심 재료</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:29"><strong>LA갈비:</strong> 신선한 LA갈비를 준비해주세요.</li>
<li data-sourcepos="8:1-8:40"><strong>양파, 배:</strong> 양파와 배를 갈아 넣어 양념의 풍미를 더해줍니다.</li>
<li data-sourcepos="9:1-9:40"><strong>간장:</strong> 진한 간장을 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="10:1-10:35"><strong>맛술:</strong> 잡내를 제거하고 고기를 부드럽게 만들어줍니다.</li>
<li data-sourcepos="11:1-11:26"><strong>설탕:</strong> 단맛을 더해 감칠맛을 냅니다.</li>
<li data-sourcepos="12:1-12:27"><strong>다진 마늘, 생강:</strong> 풍미를 더해줍니다.</li>
<li data-sourcepos="13:1-14:0"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li>
</ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-21:0">
<li data-sourcepos="17:1-17:41"><strong>준비:</strong> LA갈비는 찬물에 30분 정도 담가 핏물을 제거합니다.</li>
<li data-sourcepos="18:1-18:73"><strong>양념장 만들기:</strong> 양파, 배를 갈아 즙을 내고 간장, 맛술, 설탕, 다진 마늘, 생강, 참기름을 넣어 양념장을 만듭니다.</li>
<li data-sourcepos="19:1-19:52"><strong>재우기:</strong> 핏물을 제거한 LA갈비에 양념장을 골고루 버무려 30분 이상 재워둡니다.</li>
<li data-sourcepos="20:1-21:0"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 LA갈비를 앞뒤로 노릇하게 구워줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35551ee1fa35a8d4&quot;,&quot;c_ba614bcb5f18eeeb&quot;,null,&quot;rc_29476330b7a8cb3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868654"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="LA갈비 구이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTNalnTlAevOx1lIIAv0t4uc6Rx_1NznTPPbhFdbU05TZDMD-6RlwZbOJ_CLx9R"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868654" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35551ee1fa35a8d4&quot;,&quot;c_ba614bcb5f18eeeb&quot;,null,&quot;rc_29476330b7a8cb3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비 구이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="24:1-24:12">맛간장 활용 팁</h3><ul data-sourcepos="26:1-28:0">
<li data-sourcepos="26:1-26:64"><strong>시판 맛간장:</strong> 간편하게 사용할 수 있는 시판 맛간장을 활용하면 더욱 간편하게 양념장을 만들 수 있습니다.</li>
<li data-sourcepos="27:1-28:0"><strong>수제 맛간장:</strong> 간장, 설탕, 물엿 등을 끓여 만든 수제 맛간장은 더욱 풍부한 맛을 냅니다.</li>
</ul><h3 data-sourcepos="29:1-29:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:61"><strong>과일:</strong> 키위, 파인애플 등 단백질 분해 효소가 들어 있는 과일을 넣으면 고기가 더욱 부드러워집니다.</li>
<li data-sourcepos="32:1-32:44"><strong>채소:</strong> 양파, 마늘, 대파 등을 함께 구워 먹으면 풍미가 더해집니다.</li>
<li data-sourcepos="33:1-34:0"><strong>곁들임:</strong> 쌈 채소, 쌈장과 함께 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><h3 data-sourcepos="35:1-35:6">꿀팁</h3><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:48"><strong>양념에 재우는 시간:</strong> 30분 이상 재우면 더욱 깊은 맛을 느낄 수 있습니다.</li>
<li data-sourcepos="38:1-38:51"><strong>굽는 온도:</strong> 중불에서 천천히 구워주면 타지 않고 속까지 골고루 익힐 수 있습니다.</li>
<li data-sourcepos="39:1-40:0"><strong>양념장 활용:</strong> 남은 양념장에 물을 조금 넣고 끓여 소스로 활용해도 좋습니다.</li>
</ul><p data-sourcepos="41:1-41:64"><strong>과 함께 더욱 자세한 레시피를 보고 싶으시면 유튜브나 네이버에 "LA갈비 구이 레시피"를 검색해보세요.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35551ee1fa35a8d4&quot;,&quot;c_ba614bcb5f18eeeb&quot;,null,&quot;rc_29476330b7a8cb3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://food.bloggerlife.net/4444/"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="LA갈비 구이 유튜브 영상 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQ23prWd3HqZXIMdhnOz1nRJ2M5s0TAqmiTPDpzQ4-Nvi6uoTfptJ6DjJE7Gas"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://food.bloggerlife.net/4444/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35551ee1fa35a8d4&quot;,&quot;c_ba614bcb5f18eeeb&quot;,null,&quot;rc_29476330b7a8cb3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ4n_DBnbOWDDWJGksaDgrGX4ZB5PogKXWwv_8TKDj_4aOF8IK_euZb7Uhp4vFwc7hpIApMZiZwqPMMq3jEGr198D8KuUyNeU07dalrkiw"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">food.bloggerlife.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비 구이 유튜브 영상 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="45:1-45:34">명절에 가족들과 함께 만든 LA갈비로 즐거운 시간 보내세요!</p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">명절 특별식! 맛있는 LA갈비 구이 만들기</h2><p data-sourcepos="3:1-3:92">명절에 빠질 수 없는 메뉴, LA갈비! 부드러운 식감과 달콤짭짤한 양념의 조화가 일품이죠. 집에서도 간단하게 만들 수 있는 LA갈비 구이 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">핵심 재료</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:29"><strong>LA갈비:</strong> 신선한 LA갈비를 준비해주세요.</li>
<li data-sourcepos="8:1-8:40"><strong>양파, 배:</strong> 양파와 배를 갈아 넣어 양념의 풍미를 더해줍니다.</li>
<li data-sourcepos="9:1-9:40"><strong>간장:</strong> 진한 간장을 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="10:1-10:35"><strong>맛술:</strong> 잡내를 제거하고 고기를 부드럽게 만들어줍니다.</li>
<li data-sourcepos="11:1-11:26"><strong>설탕:</strong> 단맛을 더해 감칠맛을 냅니다.</li>
<li data-sourcepos="12:1-12:27"><strong>다진 마늘, 생강:</strong> 풍미를 더해줍니다.</li>
<li data-sourcepos="13:1-14:0"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li>
</ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-21:0">
<li data-sourcepos="17:1-17:41"><strong>준비:</strong> LA갈비는 찬물에 30분 정도 담가 핏물을 제거합니다.</li>
<li data-sourcepos="18:1-18:73"><strong>양념장 만들기:</strong> 양파, 배를 갈아 즙을 내고 간장, 맛술, 설탕, 다진 마늘, 생강, 참기름을 넣어 양념장을 만듭니다.</li>
<li data-sourcepos="19:1-19:52"><strong>재우기:</strong> 핏물을 제거한 LA갈비에 양념장을 골고루 버무려 30분 이상 재워둡니다.</li>
<li data-sourcepos="20:1-21:0"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 LA갈비를 앞뒤로 노릇하게 구워줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_35551ee1fa35a8d4","c_ba614bcb5f18eeeb",null,"rc_29476330b7a8cb3d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868654"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="LA갈비 구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNalnTlAevOx1lIIAv0t4uc6Rx_1NznTPPbhFdbU05TZDMD-6RlwZbOJ_CLx9R"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868654" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_35551ee1fa35a8d4","c_ba614bcb5f18eeeb",null,"rc_29476330b7a8cb3d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비 구이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="24:1-24:12">맛간장 활용 팁</h3><ul data-sourcepos="26:1-28:0">
<li data-sourcepos="26:1-26:64"><strong>시판 맛간장:</strong> 간편하게 사용할 수 있는 시판 맛간장을 활용하면 더욱 간편하게 양념장을 만들 수 있습니다.</li>
<li data-sourcepos="27:1-28:0"><strong>수제 맛간장:</strong> 간장, 설탕, 물엿 등을 끓여 만든 수제 맛간장은 더욱 풍부한 맛을 냅니다.</li>
</ul><h3 data-sourcepos="29:1-29:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:61"><strong>과일:</strong> 키위, 파인애플 등 단백질 분해 효소가 들어 있는 과일을 넣으면 고기가 더욱 부드러워집니다.</li>
<li data-sourcepos="32:1-32:44"><strong>채소:</strong> 양파, 마늘, 대파 등을 함께 구워 먹으면 풍미가 더해집니다.</li>
<li data-sourcepos="33:1-34:0"><strong>곁들임:</strong> 쌈 채소, 쌈장과 함께 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><h3 data-sourcepos="35:1-35:6">꿀팁</h3><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:48"><strong>양념에 재우는 시간:</strong> 30분 이상 재우면 더욱 깊은 맛을 느낄 수 있습니다.</li>
<li data-sourcepos="38:1-38:51"><strong>굽는 온도:</strong> 중불에서 천천히 구워주면 타지 않고 속까지 골고루 익힐 수 있습니다.</li>
<li data-sourcepos="39:1-40:0"><strong>양념장 활용:</strong> 남은 양념장에 물을 조금 넣고 끓여 소스로 활용해도 좋습니다.</li>
</ul><p data-sourcepos="41:1-41:64"><strong>과 함께 더욱 자세한 레시피를 보고 싶으시면 유튜브나 네이버에 "LA갈비 구이 레시피"를 검색해보세요.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_35551ee1fa35a8d4","c_ba614bcb5f18eeeb",null,"rc_29476330b7a8cb3d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://food.bloggerlife.net/4444/"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="LA갈비 구이 유튜브 영상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQ23prWd3HqZXIMdhnOz1nRJ2M5s0TAqmiTPDpzQ4-Nvi6uoTfptJ6DjJE7Gas"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://food.bloggerlife.net/4444/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_35551ee1fa35a8d4","c_ba614bcb5f18eeeb",null,"rc_29476330b7a8cb3d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ4n_DBnbOWDDWJGksaDgrGX4ZB5PogKXWwv_8TKDj_4aOF8IK_euZb7Uhp4vFwc7hpIApMZiZwqPMMq3jEGr198D8KuUyNeU07dalrkiw"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">food.bloggerlife.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비 구이 유튜브 영상 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="45:1-45:34">명절에 가족들과 함께 만든 LA갈비로 즐거운 시간 보내세요!</p></div>
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LA갈비재는법 명절음식 LA갈비 구이만드는법 맛간장 양념
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25.01.25 20:49
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