손님 접대에 좋은 연어말이 샐러드

<DIV> <CENTER>   <IMG style="WIDTH: 212px; FLOAT: none; HEIGHT: 170px; CLEAR: none" id=tx_entry_8178 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/155258544D682F530A" width=212 height=170 actualwidth="640" id="A_155258544D682F530AE3F1"/><IMG style="WIDTH: 203px; FLOAT: none; HEIGHT: 169px; CLEAR: none" id=tx_entry_1619 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/185B5A544D682F5404" width=203 height=169 actualwidth="640" id="A_185B5A544D682F5404AF07"/><IMG style="WIDTH: 211px; FLOAT: none; HEIGHT: 169px; CLEAR: none" id=tx_entry_7562 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1748B5544D682F5511" width=211 height=169 actualwidth="640" id="A_1748B5544D682F5511A9D4"/> <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9010 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/194F02544D682F560D" width=640 actualwidth="640" id="A_194F02544D682F560D9A61"/>   재료...포떠있는 훈제 연어,어린잎채소,칵테일새우,무순,날치알,떠먹는 요플레한통,다진양파1큰술   소스.다진양파1큰술,떠먹는 요플레 ½통    1..어린잎 채소는 찬물에 담구어 놓고, 2,양파는 다져 놓고,칵테일새우는 뜨거운 물에 살짝 데친후 물기를 뺍니다 .   <IMG style="WIDTH: 322px; FLOAT: none; HEIGHT: 227px; CLEAR: none" id=tx_entry_1315 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/145B5D544D682F5605" width=322 height=227 actualwidth="640" id="A_145B5D544D682F560599F8"/><IMG style="WIDTH: 318px; FLOAT: none; HEIGHT: 227px; CLEAR: none" id=tx_entry_9244 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/184D9E544D682F570F" width=318 height=227 actualwidth="640" id="A_184D9E544D682F570FD421"/>    3...연어에 무순과 칵테일 새우를 올려 놓고 말아줍니다.   돌돌  새우를 품고 말은 연어가 넘 이쁘지 않나요?   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5390 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/155225544D682F570C" width=640 actualwidth="640" id="A_155225544D682F570C6704"/>  <IMG style="WIDTH: 317px; FLOAT: none; HEIGHT: 216px; CLEAR: none" id=tx_entry_2645 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/205726544D682F5807" width=317 height=216 actualwidth="640" id="A_205726544D682F5807EDB1"/><IMG style="WIDTH: 317px; FLOAT: none; HEIGHT: 216px; CLEAR: none" id=tx_entry_2939 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1554F3544D682F590A" width=317 height=216 actualwidth="640" id="A_1554F3544D682F590A59F4"/>   4...접시에 새싹을 깔고서..말은 연어를 세워 줍니다..그리고 소스를 뿌린뒤 날치알을 올려 줍니다.. 소스는 간단하면서 개운 합니다..<EMBED height=138 type=application/download width=295 src=http://cafe.joins.com/cafefile/s/a/sara3040/행복한%20요리방.swf wmode="transparent" j allowNetworking="internal" allowNetworking='internal' allowScriptAccess='sameDomain'></EMBED> </DIV></CENTER>