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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">푸짐한 굴 한입에 바다의 풍미를!</h2><h3 data-sourcepos="3:1-3:17">굴전 레시피大公開!</h3><p data-sourcepos="5:1-5:17">**싱싱한 굴로 뚝딱! **</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:7">굴 1kg</li>
<li data-sourcepos="10:1-10:9">부침가루 1컵</li>
<li data-sourcepos="11:1-11:10">밀가루 1/2컵</li>
<li data-sourcepos="12:1-12:7">달걀 2개</li>
<li data-sourcepos="13:1-13:8">파 1/2대</li>
<li data-sourcepos="14:1-14:7">마늘 2쪽</li>
<li data-sourcepos="15:1-15:12">소금 1/2 티스푼</li>
<li data-sourcepos="16:1-16:7">후추 약간</li>
<li data-sourcepos="17:1-18:0">기름 適量</li>
</ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-29:0">
<li data-sourcepos="21:1-22:0">
<p data-sourcepos="21:4-21:23">굴은 껍질을 깨고 깨끗이 씻어줍니다.</p>
</li>
<li data-sourcepos="23:1-23:23">
<p data-sourcepos="23:4-23:23">파는 잘게 썰고, 마늘은 다져줍니다.</p>
</li>
<li data-sourcepos="24:1-25:20">
<p data-sourcepos="24:4-25:20">굴, 부침가루, 밀가루, 달걀, 파, 마늘, 소금, 후추를 넣고 골고루 섞어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e3df7766122d8c&quot;,&quot;c_79e31c7e14fd19c7&quot;,null,&quot;rc_84d2f84f767ec06d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7014913"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="굴전 반죽 만들기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6BoerCPCQYuYiaBHu2vgxdO70xF6g_OwyDxbDuNOi5pKOfsYL_5ekJ_dpFbRAWukgY8Un8hbBZsQiXRqXdKHC3fxgex8hwP98hnuEjqlKcCDBm6Z2IB9q0KTl_BJ-5991K6_fWMOsHYm5_BoxxgXVyBIpctVUHqfWGQ7zedK8=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7014913" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e3df7766122d8c&quot;,&quot;c_79e31c7e14fd19c7&quot;,null,&quot;rc_84d2f84f767ec06d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 굴전 반죽 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="26:1-27:17">
<p data-sourcepos="26:4-27:17">팬에 기름을 두르고 중약불로 달군 후, 3으로 만든 반죽을 한 스푼씩 떠서 부칩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e3df7766122d8c&quot;,&quot;c_79e31c7e14fd19c7&quot;,null,&quot;rc_84d2f84f767ec06d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946063"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="굴전 부치기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5Oohi4HVz4GFsgMrRFO_eJzUFGRVU4FiBj5hhRZmgk6IO8dYmY74gRGmAKXYE5ngLO8zF17LbTWqIYAMdvr7ScGZ9fZtLZYfuXp8Ly_sHomnQK9gJ_4R8zoPjEWEquXPTo7cKPsxP8vq1LqB5GNVV8KdcifgkKuUWtX8R63g5I=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946063" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e3df7766122d8c&quot;,&quot;c_79e31c7e14fd19c7&quot;,null,&quot;rc_84d2f84f767ec06d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 굴전 부치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:21">양면이 노릇노릇해지면 완성입니다.</p>
</li>
</ol><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:44">굴은 신선한 것이 중요합니다. 싱싱한 굴은 살이 탱탱하고 비린내가 없습니다.</li>
<li data-sourcepos="33:1-33:24">부침가루 대신 밀가루만 사용해도 됩니다.</li>
<li data-sourcepos="34:1-34:27">반죽에 다진 고추나 김치를 넣어도 맛있습니다.</li>
<li data-sourcepos="35:1-36:0">굴전을 접시에 담고 간장, 식초, 참기름, 고춧가루를 섞어 만든 간장 양념을 곁들여 드세요.</li>
</ul><hr data-sourcepos="37:1-37:6"><p data-sourcepos="39:1-39:19"><strong>와송 효능 &amp; 부작용</strong></p><p data-sourcepos="41:1-41:65">와송은 해조류의 일종으로, 다양한 영양소가 풍부하게 함유되어 있습니다. 와송의 주요 효능과 부작용은 다음과 같습니다.</p><p data-sourcepos="43:1-43:6"><strong>효능</strong></p><ul data-sourcepos="45:1-51:0">
<li data-sourcepos="45:1-45:7">혈압 감소</li>
<li data-sourcepos="46:1-46:10">콜레스테롤 감소</li>
<li data-sourcepos="47:1-47:7">혈당 조절</li>
<li data-sourcepos="48:1-48:8">면역력 강화</li>
<li data-sourcepos="49:1-49:7">항암 효과</li>
<li data-sourcepos="50:1-51:0">피부 미용</li>
</ul><p data-sourcepos="52:1-52:7"><strong>부작용</strong></p><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:41">과다 섭취 시 설사, 복통, 메스꺼움 등의 증상이 나타날 수 있습니다.</li>
<li data-sourcepos="55:1-55:29">갑상선 기능 저하증 환자는 섭취를 삼가야 합니다.</li>
<li data-sourcepos="56:1-57:0">임산부 및 수유부는 섭취를 삼가야 합니다.</li>
</ul><p data-sourcepos="58:1-58:12"><strong>와송 섭취 방법</strong></p><p data-sourcepos="60:1-60:25">와송은 다양한 방법으로 섭취할 수 있습니다.</p><ul data-sourcepos="62:1-67:0">
<li data-sourcepos="62:1-62:30">와송즙: 와송을 물에 불린 후 즙을 짜서 마십니다.</li>
<li data-sourcepos="63:1-63:25">와송주: 와송을 술에 담가 만든 술입니다.</li>
<li data-sourcepos="64:1-64:54">와송 가루: 와송을 말려서 가루로 만든 것입니다. 음식에 넣거나 물에 타서 마실 수 있습니다.</li>
<li data-sourcepos="65:1-65:27">와송 샐러드: 와송을 샐러드에 넣어 먹습니다.</li>
<li data-sourcepos="66:1-67:0">와송 김치: 와송을 김치에 넣어 만든 김치입니다.</li>
</ul><p data-sourcepos="68:1-68:17"><strong>와송 선택 및 보관 방법</strong></p><p data-sourcepos="70:1-70:62">와송을 선택할 때는 색이 짙고 싱싱한 것을 고릅니다. 와송은 햇빛을 피해 서늘하고 건조한 곳에 보관해야 합니다.</p><hr data-sourcepos="72:1-72:6"><p data-sourcepos="74:1-74:28">**오늘 저녁 메뉴는 굴전으로 정해보세요! **</p><p data-sourcepos="76:1-76:12"><strong>맛있게 드세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">푸짐한 굴 한입에 바다의 풍미를!</h2><h3 data-sourcepos="3:1-3:17">굴전 레시피大公開!</h3><p data-sourcepos="5:1-5:17">**싱싱한 굴로 뚝딱! **</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:7">굴 1kg</li>
<li data-sourcepos="10:1-10:9">부침가루 1컵</li>
<li data-sourcepos="11:1-11:10">밀가루 1/2컵</li>
<li data-sourcepos="12:1-12:7">달걀 2개</li>
<li data-sourcepos="13:1-13:8">파 1/2대</li>
<li data-sourcepos="14:1-14:7">마늘 2쪽</li>
<li data-sourcepos="15:1-15:12">소금 1/2 티스푼</li>
<li data-sourcepos="16:1-16:7">후추 약간</li>
<li data-sourcepos="17:1-18:0">기름 適量</li>
</ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-29:0">
<li data-sourcepos="21:1-22:0">
<p data-sourcepos="21:4-21:23">굴은 껍질을 깨고 깨끗이 씻어줍니다.</p>
</li>
<li data-sourcepos="23:1-23:23">
<p data-sourcepos="23:4-23:23">파는 잘게 썰고, 마늘은 다져줍니다.</p>
</li>
<li data-sourcepos="24:1-25:20">
<p data-sourcepos="24:4-25:20">굴, 부침가루, 밀가루, 달걀, 파, 마늘, 소금, 후추를 넣고 골고루 섞어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a9e3df7766122d8c","c_79e31c7e14fd19c7",null,"rc_84d2f84f767ec06d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7014913"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="굴전 반죽 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6BoerCPCQYuYiaBHu2vgxdO70xF6g_OwyDxbDuNOi5pKOfsYL_5ekJ_dpFbRAWukgY8Un8hbBZsQiXRqXdKHC3fxgex8hwP98hnuEjqlKcCDBm6Z2IB9q0KTl_BJ-5991K6_fWMOsHYm5_BoxxgXVyBIpctVUHqfWGQ7zedK8%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7014913" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a9e3df7766122d8c","c_79e31c7e14fd19c7",null,"rc_84d2f84f767ec06d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 굴전 반죽 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="26:1-27:17">
<p data-sourcepos="26:4-27:17">팬에 기름을 두르고 중약불로 달군 후, 3으로 만든 반죽을 한 스푼씩 떠서 부칩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a9e3df7766122d8c","c_79e31c7e14fd19c7",null,"rc_84d2f84f767ec06d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946063"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="굴전 부치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5Oohi4HVz4GFsgMrRFO_eJzUFGRVU4FiBj5hhRZmgk6IO8dYmY74gRGmAKXYE5ngLO8zF17LbTWqIYAMdvr7ScGZ9fZtLZYfuXp8Ly_sHomnQK9gJ_4R8zoPjEWEquXPTo7cKPsxP8vq1LqB5GNVV8KdcifgkKuUWtX8R63g5I%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946063" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a9e3df7766122d8c","c_79e31c7e14fd19c7",null,"rc_84d2f84f767ec06d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 굴전 부치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:21">양면이 노릇노릇해지면 완성입니다.</p>
</li>
</ol><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:44">굴은 신선한 것이 중요합니다. 싱싱한 굴은 살이 탱탱하고 비린내가 없습니다.</li>
<li data-sourcepos="33:1-33:24">부침가루 대신 밀가루만 사용해도 됩니다.</li>
<li data-sourcepos="34:1-34:27">반죽에 다진 고추나 김치를 넣어도 맛있습니다.</li>
<li data-sourcepos="35:1-36:0">굴전을 접시에 담고 간장, 식초, 참기름, 고춧가루를 섞어 만든 간장 양념을 곁들여 드세요.</li>
</ul><hr data-sourcepos="37:1-37:6"><p data-sourcepos="39:1-39:19"><strong>와송 효능 & 부작용</strong></p><p data-sourcepos="41:1-41:65">와송은 해조류의 일종으로, 다양한 영양소가 풍부하게 함유되어 있습니다. 와송의 주요 효능과 부작용은 다음과 같습니다.</p><p data-sourcepos="43:1-43:6"><strong>효능</strong></p><ul data-sourcepos="45:1-51:0">
<li data-sourcepos="45:1-45:7">혈압 감소</li>
<li data-sourcepos="46:1-46:10">콜레스테롤 감소</li>
<li data-sourcepos="47:1-47:7">혈당 조절</li>
<li data-sourcepos="48:1-48:8">면역력 강화</li>
<li data-sourcepos="49:1-49:7">항암 효과</li>
<li data-sourcepos="50:1-51:0">피부 미용</li>
</ul><p data-sourcepos="52:1-52:7"><strong>부작용</strong></p><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:41">과다 섭취 시 설사, 복통, 메스꺼움 등의 증상이 나타날 수 있습니다.</li>
<li data-sourcepos="55:1-55:29">갑상선 기능 저하증 환자는 섭취를 삼가야 합니다.</li>
<li data-sourcepos="56:1-57:0">임산부 및 수유부는 섭취를 삼가야 합니다.</li>
</ul><p data-sourcepos="58:1-58:12"><strong>와송 섭취 방법</strong></p><p data-sourcepos="60:1-60:25">와송은 다양한 방법으로 섭취할 수 있습니다.</p><ul data-sourcepos="62:1-67:0">
<li data-sourcepos="62:1-62:30">와송즙: 와송을 물에 불린 후 즙을 짜서 마십니다.</li>
<li data-sourcepos="63:1-63:25">와송주: 와송을 술에 담가 만든 술입니다.</li>
<li data-sourcepos="64:1-64:54">와송 가루: 와송을 말려서 가루로 만든 것입니다. 음식에 넣거나 물에 타서 마실 수 있습니다.</li>
<li data-sourcepos="65:1-65:27">와송 샐러드: 와송을 샐러드에 넣어 먹습니다.</li>
<li data-sourcepos="66:1-67:0">와송 김치: 와송을 김치에 넣어 만든 김치입니다.</li>
</ul><p data-sourcepos="68:1-68:17"><strong>와송 선택 및 보관 방법</strong></p><p data-sourcepos="70:1-70:62">와송을 선택할 때는 색이 짙고 싱싱한 것을 고릅니다. 와송은 햇빛을 피해 서늘하고 건조한 곳에 보관해야 합니다.</p><hr data-sourcepos="72:1-72:6"><p data-sourcepos="74:1-74:28">**오늘 저녁 메뉴는 굴전으로 정해보세요! **</p><p data-sourcepos="76:1-76:12"><strong>맛있게 드세요!</strong></p></div>
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