냉면육수 김치말이국수 레시피 열무국수 냉국수 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">냉면육수로 더욱 시원하게! 다양한 국수 레시피</h2><p data-sourcepos="3:1-3:139"><strong>냉면육수</strong>는 냉면뿐만 아니라 다양한 국수 요리에 활용될 수 있는 매력적인 재료입니다. 특히 여름철 입맛을 돋우는 시원한 국수 요리에 더욱 빛을 발하죠. 오늘은 냉면육수를 활용하여 맛있게 즐길 수 있는 몇 가지 국수 레시피를 소개해 드리겠습니다.</p><h3 data-sourcepos="5:1-5:13">1. 김치말이국수<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63454cee2748868f&quot;,&quot;c_71e2eaa39daf3ab2&quot;,null,&quot;rc_9a2352738d86af3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868732"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치말이국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQAHevS7rLRY2hEyYce-I8BKBSwuekpIwp22wvzxThmnAHBHRKB4MVwZM9uG4u9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63454cee2748868f&quot;,&quot;c_71e2eaa39daf3ab2&quot;,null,&quot;rc_9a2352738d86af3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치말이국수 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:4">소면</li> <li data-sourcepos="12:1-12:6">열무김치</li> <li data-sourcepos="13:1-13:6">냉면육수</li> <li data-sourcepos="14:1-14:4">오이</li> <li data-sourcepos="15:1-15:7">삶은 계란</li> <li data-sourcepos="16:1-16:4">식초</li> <li data-sourcepos="17:1-17:4">설탕</li> <li data-sourcepos="18:1-19:0">통깨</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:26">소면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="23:1-23:31">열무김치는 먹기 좋게 썰고, 오이는 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:32">냉면육수에 식초와 설탕을 약간 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="25:1-25:48">그릇에 소면을 담고 열무김치, 오이, 삶은 계란을 올린 후 냉면육수를 부어줍니다.</li> <li data-sourcepos="26:1-27:0">통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="28:1-28:11">2. 열무국수<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63454cee2748868f&quot;,&quot;c_71e2eaa39daf3ab2&quot;,null,&quot;rc_9a2352738d86af3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6914507"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="열무국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcShCZILaMIFYzbkXvyQ4MIm_b9_RvBrcyl-9EQMBzdsV_EnK_vQAF2-tcG3ZD4H"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6914507" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63454cee2748868f&quot;,&quot;c_71e2eaa39daf3ab2&quot;,null,&quot;rc_9a2352738d86af3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 열무국수 </div></div></single-image></response-element></div></h3><p data-sourcepos="32:1-32:7"><strong>재료:</strong></p><ul data-sourcepos="34:1-45:0"> <li data-sourcepos="34:1-34:4">소면</li> <li data-sourcepos="35:1-35:6">열무김치</li> <li data-sourcepos="36:1-36:6">냉면육수</li> <li data-sourcepos="37:1-37:4">오이</li> <li data-sourcepos="38:1-38:7">삶은 계란</li> <li data-sourcepos="39:1-39:7">다진 마늘</li> <li data-sourcepos="40:1-40:6">고춧가루</li> <li data-sourcepos="41:1-41:4">간장</li> <li data-sourcepos="42:1-42:4">식초</li> <li data-sourcepos="43:1-43:4">설탕</li> <li data-sourcepos="44:1-45:0">통깨</li> </ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-54:0"> <li data-sourcepos="48:1-48:26">소면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="49:1-49:31">열무김치는 먹기 좋게 썰고, 오이는 채 썰어줍니다.</li> <li data-sourcepos="50:1-50:41">다진 마늘, 고춧가루, 간장, 식초, 설탕을 섞어 양념장을 만듭니다.</li> <li data-sourcepos="51:1-51:25">냉면육수에 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="52:1-52:52">그릇에 소면을 담고 열무김치, 오이, 삶은 계란을 올린 후 양념된 냉면육수를 부어줍니다.</li> <li data-sourcepos="53:1-54:0">통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="55:1-55:10">3. 냉국수<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63454cee2748868f&quot;,&quot;c_71e2eaa39daf3ab2&quot;,null,&quot;rc_9a2352738d86af3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6936769"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉국수 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTXXkkGNVCDgZyxT7n7eLmtNTh4tzRYJhnVkkK3mdD6VTwX8d-645-mAmJA3274"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6936769" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63454cee2748868f&quot;,&quot;c_71e2eaa39daf3ab2&quot;,null,&quot;rc_9a2352738d86af3d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉국수 </div></div></single-image></response-element></div></h3><p data-sourcepos="59:1-59:7"><strong>재료:</strong></p><ul data-sourcepos="61:1-71:0"> <li data-sourcepos="61:1-61:4">소면</li> <li data-sourcepos="62:1-62:6">냉면육수</li> <li data-sourcepos="63:1-63:4">오이</li> <li data-sourcepos="64:1-64:4">양파</li> <li data-sourcepos="65:1-65:7">삶은 계란</li> <li data-sourcepos="66:1-66:5">김가루</li> <li data-sourcepos="67:1-67:4">간장</li> <li data-sourcepos="68:1-68:4">식초</li> <li data-sourcepos="69:1-69:4">설탕</li> <li data-sourcepos="70:1-71:0">통깨</li> </ul><p data-sourcepos="72:1-72:10"><strong>만드는 법:</strong></p><ol data-sourcepos="74:1-79:0"> <li data-sourcepos="74:1-74:26">소면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="75:1-75:19">오이와 양파는 채 썰어줍니다.</li> <li data-sourcepos="76:1-76:36">냉면육수에 간장, 식초, 설탕을 약간 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="77:1-77:51">그릇에 소면을 담고 오이, 양파, 삶은 계란, 김가루를 올린 후 냉면육수를 부어줍니다.</li> <li data-sourcepos="78:1-79:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="80:1-80:6"><strong>팁:</strong></p><ul data-sourcepos="82:1-85:0"> <li data-sourcepos="82:1-82:29">냉면육수 대신 동치미 국물을 활용해도 맛있습니다.</li> <li data-sourcepos="83:1-83:37">더욱 시원하게 즐기려면 얼음을 동동 띄워 먹는 것을 추천합니다.</li> <li data-sourcepos="84:1-85:0">취향에 따라 다양한 고명을 추가하여 즐길 수 있습니다.</li> </ul><p data-sourcepos="86:1-86:19"><strong>다양한 국수 레시피 활용하기</strong></p><p data-sourcepos="88:1-88:141">냉면육수는 냉면뿐만 아니라 김치말이국수, 열무국수, 냉국수 등 다양한 국수 요리에 활용될 수 있습니다. 간단한 재료만으로도 시원하고 맛있는 여름철 별미를 즐길 수 있으니, 오늘 소개해 드린 레시피를 참고하여 자신만의 특별한 국수 요리를 만들어 보세요.</p><p data-sourcepos="90:1-90:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><ul data-sourcepos="92:1-95:0"> <li data-sourcepos="92:1-92:25"><strong>다른 국수 종류를 활용하고 싶어요.</strong></li> <li data-sourcepos="93:1-93:34"><strong>매운 맛을 좋아하는데, 더 맵게 만들 수 있을까요?</strong></li> <li data-sourcepos="94:1-95:0"><strong>채식주의자를 위한 레시피가 있을까요?</strong></li> </ul><p data-sourcepos="96:1-96:28">등 다양한 질문에 대한 답변을 드릴 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">냉면육수로 더욱 시원하게! 다양한 국수 레시피</h2><p data-sourcepos="3:1-3:139"><strong>냉면육수</strong>는 냉면뿐만 아니라 다양한 국수 요리에 활용될 수 있는 매력적인 재료입니다. 특히 여름철 입맛을 돋우는 시원한 국수 요리에 더욱 빛을 발하죠. 오늘은 냉면육수를 활용하여 맛있게 즐길 수 있는 몇 가지 국수 레시피를 소개해 드리겠습니다.</p><h3 data-sourcepos="5:1-5:13">1. 김치말이국수<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_63454cee2748868f","c_71e2eaa39daf3ab2",null,"rc_9a2352738d86af3d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868732"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치말이국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAHevS7rLRY2hEyYce-I8BKBSwuekpIwp22wvzxThmnAHBHRKB4MVwZM9uG4u9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_63454cee2748868f","c_71e2eaa39daf3ab2",null,"rc_9a2352738d86af3d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치말이국수 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:4">소면</li> <li data-sourcepos="12:1-12:6">열무김치</li> <li data-sourcepos="13:1-13:6">냉면육수</li> <li data-sourcepos="14:1-14:4">오이</li> <li data-sourcepos="15:1-15:7">삶은 계란</li> <li data-sourcepos="16:1-16:4">식초</li> <li data-sourcepos="17:1-17:4">설탕</li> <li data-sourcepos="18:1-19:0">통깨</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:26">소면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="23:1-23:31">열무김치는 먹기 좋게 썰고, 오이는 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:32">냉면육수에 식초와 설탕을 약간 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="25:1-25:48">그릇에 소면을 담고 열무김치, 오이, 삶은 계란을 올린 후 냉면육수를 부어줍니다.</li> <li data-sourcepos="26:1-27:0">통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="28:1-28:11">2. 열무국수<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_63454cee2748868f","c_71e2eaa39daf3ab2",null,"rc_9a2352738d86af3d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6914507"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="열무국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcShCZILaMIFYzbkXvyQ4MIm_b9_RvBrcyl-9EQMBzdsV_EnK_vQAF2-tcG3ZD4H"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6914507" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_63454cee2748868f","c_71e2eaa39daf3ab2",null,"rc_9a2352738d86af3d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 열무국수 </div></div></single-image></response-element></div></h3><p data-sourcepos="32:1-32:7"><strong>재료:</strong></p><ul data-sourcepos="34:1-45:0"> <li data-sourcepos="34:1-34:4">소면</li> <li data-sourcepos="35:1-35:6">열무김치</li> <li data-sourcepos="36:1-36:6">냉면육수</li> <li data-sourcepos="37:1-37:4">오이</li> <li data-sourcepos="38:1-38:7">삶은 계란</li> <li data-sourcepos="39:1-39:7">다진 마늘</li> <li data-sourcepos="40:1-40:6">고춧가루</li> <li data-sourcepos="41:1-41:4">간장</li> <li data-sourcepos="42:1-42:4">식초</li> <li data-sourcepos="43:1-43:4">설탕</li> <li data-sourcepos="44:1-45:0">통깨</li> </ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-54:0"> <li data-sourcepos="48:1-48:26">소면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="49:1-49:31">열무김치는 먹기 좋게 썰고, 오이는 채 썰어줍니다.</li> <li data-sourcepos="50:1-50:41">다진 마늘, 고춧가루, 간장, 식초, 설탕을 섞어 양념장을 만듭니다.</li> <li data-sourcepos="51:1-51:25">냉면육수에 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="52:1-52:52">그릇에 소면을 담고 열무김치, 오이, 삶은 계란을 올린 후 양념된 냉면육수를 부어줍니다.</li> <li data-sourcepos="53:1-54:0">통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="55:1-55:10">3. 냉국수<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_63454cee2748868f","c_71e2eaa39daf3ab2",null,"rc_9a2352738d86af3d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6936769"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTXXkkGNVCDgZyxT7n7eLmtNTh4tzRYJhnVkkK3mdD6VTwX8d-645-mAmJA3274"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6936769" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_63454cee2748868f","c_71e2eaa39daf3ab2",null,"rc_9a2352738d86af3d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉국수 </div></div></single-image></response-element></div></h3><p data-sourcepos="59:1-59:7"><strong>재료:</strong></p><ul data-sourcepos="61:1-71:0"> <li data-sourcepos="61:1-61:4">소면</li> <li data-sourcepos="62:1-62:6">냉면육수</li> <li data-sourcepos="63:1-63:4">오이</li> <li data-sourcepos="64:1-64:4">양파</li> <li data-sourcepos="65:1-65:7">삶은 계란</li> <li data-sourcepos="66:1-66:5">김가루</li> <li data-sourcepos="67:1-67:4">간장</li> <li data-sourcepos="68:1-68:4">식초</li> <li data-sourcepos="69:1-69:4">설탕</li> <li data-sourcepos="70:1-71:0">통깨</li> </ul><p data-sourcepos="72:1-72:10"><strong>만드는 법:</strong></p><ol data-sourcepos="74:1-79:0"> <li data-sourcepos="74:1-74:26">소면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="75:1-75:19">오이와 양파는 채 썰어줍니다.</li> <li data-sourcepos="76:1-76:36">냉면육수에 간장, 식초, 설탕을 약간 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="77:1-77:51">그릇에 소면을 담고 오이, 양파, 삶은 계란, 김가루를 올린 후 냉면육수를 부어줍니다.</li> <li data-sourcepos="78:1-79:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="80:1-80:6"><strong>팁:</strong></p><ul data-sourcepos="82:1-85:0"> <li data-sourcepos="82:1-82:29">냉면육수 대신 동치미 국물을 활용해도 맛있습니다.</li> <li data-sourcepos="83:1-83:37">더욱 시원하게 즐기려면 얼음을 동동 띄워 먹는 것을 추천합니다.</li> <li data-sourcepos="84:1-85:0">취향에 따라 다양한 고명을 추가하여 즐길 수 있습니다.</li> </ul><p data-sourcepos="86:1-86:19"><strong>다양한 국수 레시피 활용하기</strong></p><p data-sourcepos="88:1-88:141">냉면육수는 냉면뿐만 아니라 김치말이국수, 열무국수, 냉국수 등 다양한 국수 요리에 활용될 수 있습니다. 간단한 재료만으로도 시원하고 맛있는 여름철 별미를 즐길 수 있으니, 오늘 소개해 드린 레시피를 참고하여 자신만의 특별한 국수 요리를 만들어 보세요.</p><p data-sourcepos="90:1-90:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><ul data-sourcepos="92:1-95:0"> <li data-sourcepos="92:1-92:25"><strong>다른 국수 종류를 활용하고 싶어요.</strong></li> <li data-sourcepos="93:1-93:34"><strong>매운 맛을 좋아하는데, 더 맵게 만들 수 있을까요?</strong></li> <li data-sourcepos="94:1-95:0"><strong>채식주의자를 위한 레시피가 있을까요?</strong></li> </ul><p data-sourcepos="96:1-96:28">등 다양한 질문에 대한 답변을 드릴 수 있습니다.</p></div> </div></div>