화령사공 | 집밥 백선생 시즌3 14회 - 유 캔(can) 두 잇! 통조림 집밥- 고등어추어탕, 어탕국수

<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2619353D591BBE4711" width="500" height="270" filename="5.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2539D63D591BBE480F" width="500" height="283" filename="6.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/22562F3D591BBE491D" width="500" height="273" filename="7.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/25085D3D591BBE4A1A" width="500" height="272" filename="8.PNG" filemime="image/jpeg">고등어 통조림의 장점은 살과 뼈가 분리하기 쉽고 뼈도 그냥 먹어도 될만큼 무르게 되어있어요. 하지만 식감을 위해서 살만 골라냅니다.통조림 하나면 충분해요.<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2357623D591BBE4B1D" width="500" height="277" filename="9.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/252FCC3D591BBE4C10" width="500" height="283" filename="10.PNG" filemime="image/jpeg">식용유 2숟갈. 참기름 두숟갈 넣고 대파를 넣어줍니다.<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2458003D591BBE4D24" width="500" height="278" filename="11.PNG" filemime="image/jpeg">대파가 노릇노릇해지면 고춧가루 넣을 준비.<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/21765E3F591BBE4E11" width="500" height="275" filename="12.PNG" filemime="image/jpeg">고추기름을 베이스로 탕을 끓일 예정이므포 팬에서 고춧가루를 섞어주세요!! 고추기름을 내면 맛과 풍미가 살아나요.<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2620163D591BBEF223" width="500" height="264" filename="1.PNG" filemime="image/jpeg">물 5컵 넣어주세요!! 고추장 한숟갈!!된장 한숟갈 반!!! 넣어주세요!!된장은 혹시 남아있을지 모를 고등어 비린내를 잡아줍니다.<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2464B844591BBF5A15" width="500" height="266" filename="1.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/22221A46591BBF8306" width="500" height="263" filename="1.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/233AD745591BBFB722" width="500" height="266" filename="1.PNG" filemime="image/jpeg">얼갈이배추를 넣고 싶다면 이때 넣어주세요. 이제 여기서 일반적인 간만 해주면돼요!!<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/21036F3D591BBFFB12" width="500" height="278" filename="1.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/27678D3D591BBFFC1B" width="500" height="282" filename="2.PNG" filemime="image/jpeg">국간장 다섯 숟갈 넣어주세요!!! 그리고 끓여주면돼요!!! <img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/215FFF42591BC05825" width="500" height="263" filename="1.PNG" filemime="image/jpeg"> <img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/223EDC46591BC0C517" width="500" height="287" filename="1.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/23585B46591BC0C607" width="500" height="279" filename="2.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2236033E591BC0DF1C" width="500" height="278" filename="1.PNG" filemime="image/jpeg">고등어 추어탕 활용하기!!! 어탕국수<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/22453F41591BC12502" width="500" height="304" filename="1.PNG" filemime="image/jpeg">대파는 반으로 갈라 큼직하게 썰어서 넣어주세요. 다음으로 소면 준비!!<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2353D944591BC1652C" width="500" height="277" filename="1.PNG" filemime="image/jpeg"><img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/21723D3E591BC1BA1B" width="500" height="272" filename="1.PNG" filemime="image/jpeg">물과 국수와 더 첨가한 재료 때문에 추가 간은 필수입니다. 간은 된장, 국간장, 액젓을 더 넣어주시면돼요.액젓을 살짝 추가해주세요.<img style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/250D9E44591BC20E15" width="500" height="277" filename="1.PNG" filemime="image/jpeg">마지막으로 깻잎을 넣어주세요!! 출처: <a href="http://satang77k.tistory.com/575">http://satang77k.tistory.com/575</a> [로토루아의 티비보자]