중풍을 예방해주는 방풍짱아지

<p><b>중풍을 예방해주는 방풍짱아지</b></p><p><br>준비물 : 방풍 400g, 굵은 소금 1큰술<br>양념: 간장 1컵, 식초 1/2컵, 소주 2큰술, 설탕 1컵<br>*** 짱아지가 너무 시지않게 간장: 설탕: 식초를 1:1:0.5로 사용했습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26e424dbcb848efbfbd42773513d82a0e259d860" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26e424dbcb848efbfbd42773513d82a0e259d860" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3deef7b4fe3a9ea7c861c0ffb2def9a1b4918ed7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3deef7b4fe3a9ea7c861c0ffb2def9a1b4918ed7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 여린 방풍은 데쳐서 나물로도 먹지만 크게 자란 방풍은 짱아지로 담았습니다<br>방풍을 한 가지씩 떼어내서 깨끗이 씼어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9cf5553d570dc26152641d6084be554209d043a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9cf5553d570dc26152641d6084be554209d043a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2. 끓는 물에 굵은 소금을 넣고 3분 정도 데쳐줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3806b29b3c5959d47721458e4a8174bb323733f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3806b29b3c5959d47721458e4a8174bb323733f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 찬물에서 씼어서 열기를 빼고 체반에 받쳐서 물기를 빼줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0f4974f089379894fae761ff6514bc53ea3afb4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0f4974f089379894fae761ff6514bc53ea3afb4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e89a330eb110fa532c5818376f6f5018e932c065" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e89a330eb110fa532c5818376f6f5018e932c065" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 냄비에 간장과 설탕을 넣고 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a36c3dd4daff823f523c9eec6aa1de144807954" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a36c3dd4daff823f523c9eec6aa1de144807954" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 팔팔 끓으면 불을 끄고 식초와 소주를 넣어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51dd54ab02135577ad0246dd8699575cfa8b31f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51dd54ab02135577ad0246dd8699575cfa8b31f3" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 물 뺀 방풍을 용기에 담고 끓인 양념을 부어 꼭꼭 눌러줍니다<br>7. 1-2일 후에 아래부분이 양념이 배어 색이 누렇게 변하면 아래 위를 한번 뒤집어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/55c9475eb5e402df7ed9af8a896b4cae0c06f467" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/55c9475eb5e402df7ed9af8a896b4cae0c06f467" data-origin-width="1280" data-origin-height="935"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f18a7b617ec40d2f4df7c2e08776e8e69760be1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f18a7b617ec40d2f4df7c2e08776e8e69760be1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 2-3일 후에 아래 위를 또 한 번 더 뒤집어 줍니다<br>요즘 같이 최고 기온이 20도 넘지 않으면 실온 보관도 괜찮지만 실내가 너무 더우면 냉장고에 넣어두고 돼지고기 구이에 곁들여 드시면 좋습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5da7050789277f30cc5f65a67ffebd8302bb7a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5da7050789277f30cc5f65a67ffebd8302bb7a1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>