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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">제철 죽순으로 만드는 고소한 죽순들깨볶음 레시피!</h2><p data-sourcepos="3:1-3:74"><strong>봄의 대표적인 산초, 바로 죽순입니다!</strong> 아삭한 식감과 상큼한 맛으로 다양한 요리에 활용되는 죽순은 이제 제철을 맞이했습니다.</p><p data-sourcepos="5:1-5:64">오늘은 제철 죽순으로 <strong>구수하고 고소한 맛</strong>을 한층 더 즐길 수 있는 <strong>죽순들깨볶음</strong> 레시피를 소개합니다!</p><p data-sourcepos="7:1-7:75"><strong>들깨</strong>의 향긋한 풍미와 부드러운 식감이 더해져 더욱 맛있게 즐길 수 있는 죽순들깨볶음은 밑반찬으로도 좋고, 술안주로도 딱입니다.</p><p data-sourcepos="9:1-9:59"><strong>간단한 재료와 쉬운 과정</strong>으로 누구나 쉽게 만들 수 있으니, 오늘 저녁 메뉴로 죽순들깨볶음 어떠세요?</p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-24:0">
<li data-sourcepos="13:1-13:9">죽순 300g</li>
<li data-sourcepos="14:1-14:9">양파 1/2개</li>
<li data-sourcepos="15:1-15:7">대파 1대</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:10">들깨가루 2큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:13">깨소금 1/2 작은술</li>
<li data-sourcepos="20:1-20:9">식용유 2큰술</li>
<li data-sourcepos="21:1-21:8">간장 2큰술</li>
<li data-sourcepos="22:1-22:9">설탕 1작은술</li>
<li data-sourcepos="23:1-24:0">후추 약간</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-36:0">
<li data-sourcepos="27:1-28:22">죽순은 깨끗이 손질하여 송송 썰어 찬물에 30분 정도 담가 アク를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cda94be95e14ee65&quot;,&quot;c_8ea5fb3f092031e6&quot;,null,&quot;rc_eab32a5fafa50d43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6889222"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="죽순 깨끗이 손질하기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4M5wGf6JxGkjZLdKJuLD18QXpgJBLDjjMD46_7DShoi7I1CX6ds6MtCJOBFgwkPvhftWMtqRk9P9isHaEfkrpYL5MS9YdCQ7Sw9JhscL1EYeG6IT2UoPkLNQX8dIOPT8KqUo0NfHdeQZqYErMPPnwicJ0GVuYw00cBlzK15Gk=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889222" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cda94be95e14ee65&quot;,&quot;c_8ea5fb3f092031e6&quot;,null,&quot;rc_eab32a5fafa50d43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 죽순 깨끗이 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="29:1-29:30">양파는 송송 썰고, 대파는 굵게 썰어 준비합니다.</li>
<li data-sourcepos="30:1-30:41">팬에 식용유를 두르고 다진 마늘을 넣고 향이 올라올 때까지 볶습니다.</li>
<li data-sourcepos="31:1-31:35">마늘 향이 올라오면 양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="32:1-32:25">죽순물기를 제거하고 팬에 넣고 볶습니다.</li>
<li data-sourcepos="33:1-33:34">죽순이 익으면 간장, 설탕, 후추를 넣고 간을 맞춥니다.</li>
<li data-sourcepos="34:1-34:29">들깨가루와 참기름을 넣고 全体를 잘 버무립니다.</li>
<li data-sourcepos="35:1-36:0">마지막으로 깨소금을 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:55">죽순은 손질하기 전에 끓는 물에 5분 정도 데쳐 アク를 제거하면 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="40:1-40:29">들깨가루는 마지막에 넣으면 들깨 향이 살아납니다.</li>
<li data-sourcepos="41:1-42:0">취향에 따라 멸치나 새우를 넣어 함께 볶아도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:45"><strong>이렇게 간단하게 만들 수 있는 죽순들깨볶음, 오늘 저녁 식탁에 올려보세요!</strong></p><p data-sourcepos="45:1-45:12"><strong>맛있게 드세요!</strong></p><p data-sourcepos="47:1-47:8"><strong>※ 사진</strong></p><ul data-sourcepos="49:1-54:23">
<li data-sourcepos="53:1-53:2"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cda94be95e14ee65&quot;,&quot;c_8ea5fb3f092031e6&quot;,null,&quot;rc_eab32a5fafa50d43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cda94be95e14ee65&quot;,&quot;c_8ea5fb3f092031e6&quot;,null,&quot;rc_eab32a5fafa50d43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cafe.daum.net/wjsxhddmatlr2/Erxd/2854?listURI=%2Fwjsxhddmatlr2%2FErxd"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="죽순을 넣고 볶는 모습 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5flw_q7UFIHaa-zAoW_iMyro2iNyuw2iDxeX6Y30-VwKjW5Tist8b79c948X8uAdJNEwkmSkYcCuWP8k4s5ZdpCsr2c-UyYCpat7vbr-CpVx6pf7B7EiFO5dDsfNdUCg=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.cafe.daum.net/wjsxhddmatlr2/Erxd/2854?listURI=%2Fwjsxhddmatlr2%2FErxd" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cda94be95e14ee65&quot;,&quot;c_8ea5fb3f092031e6&quot;,null,&quot;rc_eab32a5fafa50d43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcREsE8tQdguvy7btNRLAgywRk0hIDT5mRf-6HpAq8R8s8poLKUHeWBkWrcEHph4s6e-wf_jyCDj7-0jy94AnU_ZlNMlteoXnIDh"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.cafe.daum.net</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 죽순을 넣고 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">제철 죽순으로 만드는 고소한 죽순들깨볶음 레시피!</h2><p data-sourcepos="3:1-3:74"><strong>봄의 대표적인 산초, 바로 죽순입니다!</strong> 아삭한 식감과 상큼한 맛으로 다양한 요리에 활용되는 죽순은 이제 제철을 맞이했습니다.</p><p data-sourcepos="5:1-5:64">오늘은 제철 죽순으로 <strong>구수하고 고소한 맛</strong>을 한층 더 즐길 수 있는 <strong>죽순들깨볶음</strong> 레시피를 소개합니다!</p><p data-sourcepos="7:1-7:75"><strong>들깨</strong>의 향긋한 풍미와 부드러운 식감이 더해져 더욱 맛있게 즐길 수 있는 죽순들깨볶음은 밑반찬으로도 좋고, 술안주로도 딱입니다.</p><p data-sourcepos="9:1-9:59"><strong>간단한 재료와 쉬운 과정</strong>으로 누구나 쉽게 만들 수 있으니, 오늘 저녁 메뉴로 죽순들깨볶음 어떠세요?</p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-24:0">
<li data-sourcepos="13:1-13:9">죽순 300g</li>
<li data-sourcepos="14:1-14:9">양파 1/2개</li>
<li data-sourcepos="15:1-15:7">대파 1대</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:10">들깨가루 2큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:13">깨소금 1/2 작은술</li>
<li data-sourcepos="20:1-20:9">식용유 2큰술</li>
<li data-sourcepos="21:1-21:8">간장 2큰술</li>
<li data-sourcepos="22:1-22:9">설탕 1작은술</li>
<li data-sourcepos="23:1-24:0">후추 약간</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-36:0">
<li data-sourcepos="27:1-28:22">죽순은 깨끗이 손질하여 송송 썰어 찬물에 30분 정도 담가 アク를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cda94be95e14ee65","c_8ea5fb3f092031e6",null,"rc_eab32a5fafa50d43",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6889222"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="죽순 깨끗이 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4M5wGf6JxGkjZLdKJuLD18QXpgJBLDjjMD46_7DShoi7I1CX6ds6MtCJOBFgwkPvhftWMtqRk9P9isHaEfkrpYL5MS9YdCQ7Sw9JhscL1EYeG6IT2UoPkLNQX8dIOPT8KqUo0NfHdeQZqYErMPPnwicJ0GVuYw00cBlzK15Gk%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889222" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cda94be95e14ee65","c_8ea5fb3f092031e6",null,"rc_eab32a5fafa50d43",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 죽순 깨끗이 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="29:1-29:30">양파는 송송 썰고, 대파는 굵게 썰어 준비합니다.</li>
<li data-sourcepos="30:1-30:41">팬에 식용유를 두르고 다진 마늘을 넣고 향이 올라올 때까지 볶습니다.</li>
<li data-sourcepos="31:1-31:35">마늘 향이 올라오면 양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="32:1-32:25">죽순물기를 제거하고 팬에 넣고 볶습니다.</li>
<li data-sourcepos="33:1-33:34">죽순이 익으면 간장, 설탕, 후추를 넣고 간을 맞춥니다.</li>
<li data-sourcepos="34:1-34:29">들깨가루와 참기름을 넣고 全体를 잘 버무립니다.</li>
<li data-sourcepos="35:1-36:0">마지막으로 깨소금을 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:55">죽순은 손질하기 전에 끓는 물에 5분 정도 데쳐 アク를 제거하면 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="40:1-40:29">들깨가루는 마지막에 넣으면 들깨 향이 살아납니다.</li>
<li data-sourcepos="41:1-42:0">취향에 따라 멸치나 새우를 넣어 함께 볶아도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:45"><strong>이렇게 간단하게 만들 수 있는 죽순들깨볶음, 오늘 저녁 식탁에 올려보세요!</strong></p><p data-sourcepos="45:1-45:12"><strong>맛있게 드세요!</strong></p><p data-sourcepos="47:1-47:8"><strong>※ 사진</strong></p><ul data-sourcepos="49:1-54:23">
<li data-sourcepos="53:1-53:2"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_cda94be95e14ee65","c_8ea5fb3f092031e6",null,"rc_eab32a5fafa50d43",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cda94be95e14ee65","c_8ea5fb3f092031e6",null,"rc_eab32a5fafa50d43",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cafe.daum.net/wjsxhddmatlr2/Erxd/2854?listURI=%2Fwjsxhddmatlr2%2FErxd"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="죽순을 넣고 볶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5flw_q7UFIHaa-zAoW_iMyro2iNyuw2iDxeX6Y30-VwKjW5Tist8b79c948X8uAdJNEwkmSkYcCuWP8k4s5ZdpCsr2c-UyYCpat7vbr-CpVx6pf7B7EiFO5dDsfNdUCg%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.cafe.daum.net/wjsxhddmatlr2/Erxd/2854?listURI=%2Fwjsxhddmatlr2%2FErxd" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cda94be95e14ee65","c_8ea5fb3f092031e6",null,"rc_eab32a5fafa50d43",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcREsE8tQdguvy7btNRLAgywRk0hIDT5mRf-6HpAq8R8s8poLKUHeWBkWrcEHph4s6e-wf_jyCDj7-0jy94AnU_ZlNMlteoXnIDh"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.cafe.daum.net</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 죽순을 넣고 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
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