6070 낭만길걷기

<p><b>굴국밥</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26fbef60ecbf51dfb35623ab874852316375011e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26fbef60ecbf51dfb35623ab874852316375011e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>생굴로 만든 굴무침도 참 맛있지만, 굴떡국이나 굴밥, 굴국처럼 익힌 굴요리도 참 매력적이죠!<br>전 굴 시즌에 무 넣고 굴국밥도 자주 만들어 먹는데요.<br>요거요거 매력 있습니다^^<br><br><br>📍재료 - 생굴 1봉지(400g), 무 1/5개, 양파 1/2개, 대파 1/2개<br>📍양념 - 다진 마늘 1스푼, 맛술 1스푼, 홍게간장 1스푼, 홍개액젓 1/2스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/48f5e97cfeda277550be1af16962a6bef6dd3f8e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/48f5e97cfeda277550be1af16962a6bef6dd3f8e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 무는 나박 썰기로 썰어 줍니다.</p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d09ecc529a0b3a9e500484454f07aa19f424ceb5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d09ecc529a0b3a9e500484454f07aa19f424ceb5" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 물 1L에 코인육수(스틱육수) 3개를 넣고 무를 넣고 끓여 육수를 내줍니다.<br>-> 저는 간단하게 코인 3개 넣어 육수 냈는데요.<br>멸치육수 1L 넣어주셔도 좋아요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4e6365073cb8842a3b8f584f8f0f4edf3d52db1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4e6365073cb8842a3b8f584f8f0f4edf3d52db1" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 양파는 채 썰고 대파와 고추는 어슷썰기 해줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a08912de55760e19957432406639e815196707c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a08912de55760e19957432406639e815196707c" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 물에 굵은소금을 넣고 굴을 넣어준 다음 살살살 흔들어서 2~3번 정도 헹궈 물기를 빼줍니다.<br>->무즙을 넣고 세척해주셔도 좋아요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76e9d5ffd0ad593230b8c7dfb2aff3209abee31b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76e9d5ffd0ad593230b8c7dfb2aff3209abee31b" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 무가 반 정도 익으면 양파를 넣고 끓여 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91bb8db6accd545f1cc69d1e4d4083ca35ab6c66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91bb8db6accd545f1cc69d1e4d4083ca35ab6c66" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>->저는 매생이 좋아해서 매생이도 넣었는데 안 넣으셔도 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b42057356cfae8c4c3a7a926d8fe08f940350964" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b42057356cfae8c4c3a7a926d8fe08f940350964" data-origin-width="1079" data-origin-height="722"></div><p> </p></li></ul><p>6. 다진 마늘 1T, 맛술 1T, 홍게간장(국간장) 1T, 홍게액젓(멸치액젓) 0.5T를 넣어 간을 맞춰 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bbd897f9f5e01eac737cd0ee98bd8751aba538fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bbd897f9f5e01eac737cd0ee98bd8751aba538fd" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ebf1d01e526c0f3d02c3f756a1216525ca6bf3ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ebf1d01e526c0f3d02c3f756a1216525ca6bf3ca" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5b8f6127a7efc122c51391c30a8118807f12e2b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5b8f6127a7efc122c51391c30a8118807f12e2b7" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>8. 굴과 대파, 고추를 넣고 2~3분간 더 끓여 주면 완성입니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f9556003ee401b2dc62948f515f8be6bd47397f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f9556003ee401b2dc62948f515f8be6bd47397f" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>-> 기호에 따라 여기에 달걀 노른자, 들기름 약간 둘러 드셔도 좋아요!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/42d6cf12ff3009025ee6268bdadec6283c43f297" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/42d6cf12ff3009025ee6268bdadec6283c43f297" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a8d0440580445a4141784a581035edafa951ffd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a8d0440580445a4141784a581035edafa951ffd" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>시원하면서도 깔끔한 국물~<br>뽀얀 국물에 오동통한 굴이 예술~!!<br>밥 말아서 요거 한 그릇 하면 보양식 먹은 느낌입니다!<br>굴이 제철일 때, 굴국밥도 끓여 드셔 보세요.</p>