<P>Thanks for your question, Henry.</P>
<P> </P>
<P>Yes, in fact, "pork belly" is the closest thing on the "menu" in the Western mind...BUT. Pork belly is cooked differently and served differently.</P>
<P> </P>
<P>Here is a site with a typical Western pork belly entree:</P>
<P><A href="http://dinnerdiary.org/2009/02/08/roast-pork-belly/">http://dinnerdiary.org/2009/02/08/roast-pork-belly/</A></P>
<P>And here is a picture^^ </P>
<P> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/116EF82B4AD811A944" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="588" border="0" hspace="1" vspace="1" width="588" /></P>
<P> </P>
<P> </P>
<P>It looks delicious, huh?^^ This is how it's served:</P>
<P> </P>
<P> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1268B12B4AD811B75C" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="588" border="0" hspace="1" vspace="1" width="588" /></P>
<P> </P>
<P>It looks more like 보삼, than 삼겹살!! And where's the 상추?!!!</P>
<P> </P>
<P>Call 삼겹살 <STRONG><SPAN style="FONT-SIZE: 18pt">"삼겹살"</SPAN></STRONG> and describe it as slices of pork from the belly region!!!</P>
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첫댓글 아무래두 고기엔 상추가 있어야...ㅎㅎ