납작만두 볶기

오늘 시장에 갔다가 납작만두를 사왔습니다 대구에 갔을 때 맛있게 먹었던 기억이 나서 지나칠 수가 없더라구요~~ㅎㅎ <img src="https://t1.daumcdn.net/cfile/cafe/111C54434E2D75E510" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="627" border="0" hspace="1" vspace="1" width="627" id="A_111C54434E2D75E5100E93"/> 맛있게 보이지요?~~^^   <img src="https://t1.daumcdn.net/cfile/cafe/1315AA434E2D75E61D" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="627" border="0" hspace="1" vspace="1" width="627" id="A_1315AA434E2D75E61D32A2"/> 5천원 어치예요~60개~~^^   <img src="https://t1.daumcdn.net/cfile/cafe/140DB3434E2D75E728" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="627" border="0" hspace="1" vspace="1" width="627" id="A_140DB3434E2D75E7289037"/> 참기름을 살짝 두르고 고추장 2큰술, 매실엑기스, 물엿, 카레가루, 소금아주 조금  물 종이컵반컵을 붓고  끓이다가   <img src="https://t1.daumcdn.net/cfile/cafe/170B88434E2D75E72B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="627" border="0" hspace="1" vspace="1" width="627" id="A_170B88434E2D75E72B4707"/> 양배추를 채썰어서 넣고 익혀준 다음   <img src="https://t1.daumcdn.net/cfile/cafe/15184D434E2D75E81A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="627" border="0" hspace="1" vspace="1" width="627" id="A_15184D434E2D75E81A02CA"/> 납작만두를 30개 정도 넣고   <img src="https://t1.daumcdn.net/cfile/cafe/1207B1434E2D75E938" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="627" border="0" hspace="1" vspace="1" width="627" id="A_1207B1434E2D75E9387E27"/> 3~~4분 정도 더 끓이면   <img src="https://t1.daumcdn.net/cfile/cafe/1717DA434E2D75EA2A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="627" border="0" hspace="1" vspace="1" width="627" id="A_1717DA434E2D75EA2AD6FB"/> 양념맛 끝내주는 납작만두 볶기가 완성이됩니다~^^