소고기 매운찌개 만드는법

<CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">소고기 매운찌개 만드는법, 소고기요리</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">연하고 기름기 적은 한우 양지부위를 듬뿍넣고 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">얼큰한 매운찌개를 끓여보았습니다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">제가 어렸을 적 우리집은 생선보다는 고기를 더 좋아하는 식성이었어서 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">이렇게 친정엄마께서 소고기 매운찌개를 많이 끓여 주셨답니다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">예전에는 소고기 값이 그리 비싸지 않았었다는 생각이...</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">제가 고기 심부름을 많이했어요 ~~ ㅎㅎ</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">요 찌개를 끓이니 옛날생각이 많이 나네요</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">엄마는 요기에 모시조개, 새우를 듬뿍 넣고 끓여주시기도 했고,</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">버섯을 듬뿍넣고 끓여주시기도 했답니다 ~~~^^*</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">맛나는 추억 ...</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_37436_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/24452F4353BDBA5113" width=550 actualwidth="550" data-filename="2014-07-10 06;50;30.jpg" exif="{}" id="A_24452F4353BDBA511362F7"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">소고기 매운찌개 재료</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">소고기 150g, 무 100g, 양파 50g, 호박 100g, 표고버섯 2개, 두부 1/2모,</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">다시마물(또는 멸치다시마물) 2컵반, 대파 1/2대, 홍고추 (풋고추) 1개</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">소고기 양념: 고추장 1/2큰술, 고춧가루 1큰술, 다진마늘 1큰술, 국간장 1큰술, </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">청주 1큰술, 후추 약간</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">소고기 매운찌개 만드는법</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_59101_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/214B574353BDBA510E" width=522 actualwidth="522" data-filename="2014-07-10 06;50;43.jpg" exif="{}" id="A_214B574353BDBA510E9671"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">* 소고기는 양지부위로 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">부드럽고 연하고 기름기 적은 부위로 썰었습니다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">굵게 채를 썰어서 칼로 자근자근 칼질을 해 주었답니다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_26626_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/253FE54353BDBA5117" width=400 actualwidth="400" data-filename="2014-07-10 06;51;03.jpg" exif="{}" id="A_253FE54353BDBA5117B1EC"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">양파는 채썰고, 표고는 기둥을 떼고 반으로 잘라 굵게 썬다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">무는 사방 2cm로 나박썰기로 썰고, 호박은 1cm두께로 잘라 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">4등분 정도로 자른다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">대파와 고추는 어슷하게 썬다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">채썰은 소고기는 소고기양념으로 버무려 놓는다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_52358_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2246624353BDBA5112" width=522 actualwidth="522" data-filename="2014-07-10 06;51;19.jpg" exif="{}" id="A_2246624353BDBA5112B5CE"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">냄비에 다시마물 약간과 양념에 버무린 소고기를 넣고 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">먼저 볶으면서 익혀준다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_57620_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/26417C4353BDBA5216" width=523 actualwidth="523" data-filename="2014-07-10 06;52;04.jpg" exif="{}" id="A_26417C4353BDBA52165B64"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">?</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">고기가 다 익으면 다시마물, 양파, 무, 표고버섯을 넣고</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">10~15분 고기육수가 잘 우러나도록 끓인다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_65523_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/223F524353BDBA5218" width=522 actualwidth="522" data-filename="2014-07-10 06;52;22.jpg" exif="{}" id="A_223F524353BDBA521827B3"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">국물에 맛이 들면 두부와 호박을 넣고 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">호박이 알맞게 익도록 끓이다가 대파와 고추를 넣고 한소끔 끓여낸다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_96849_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2157324353BDBA5202" width=522 actualwidth="522" data-filename="2014-07-10 06;52;35.jpg" exif="{}" id="A_2157324353BDBA5202CA3F"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">감칠 맛나고 칼칼한 소고기 매운찌개 완성입니다~~!</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">모시조개, 새우, 오징어등을 추가로 넣으면 더 맛있어요 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">버섯과 감자도 잘 어울립니다</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"> </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_86820_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/220E864353BDBA5242" width=550 actualwidth="550" data-filename="2014-07-10 06;52;41.jpg" exif="{}" id="A_220E864353BDBA52425D20"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">맛있어라~~오늘 저녁메뉴입니다 </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2">연하고 질좋은 한우국거리가 듬뿍 들어있어요 ~~^^*</CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_47490_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2341C54353BDBA5215" width=550 actualwidth="550" data-filename="2014-07-10 06;52;48.jpg" exif="{}" id="A_2341C54353BDBA521572ED"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"> </CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_24186_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2750B74353BDBA5209" width=515 actualwidth="515" data-filename="2014-07-10 06;52;54.jpg" exif="{}" id="A_2750B74353BDBA5209D0EA"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_91557_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/256D473D53BDBA5313" width=515 actualwidth="515" data-filename="2014-07-10 06;53;01.jpg" exif="{}" id="A_256D473D53BDBA5313A202"/></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"></CENTER> <CENTER style="LINE-HEIGHT: 1.2"></CENTER> <CENTER style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"> 부드러운 두부도 맛있고... 애호박 맛도 좋아요 ~~^^*</CENTER>