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Ham sandwich Sardines in oil Mixed pickles Cheese souffle (chette Parmesan cheese en bro-Rice croquettes) Rice croquettes Open sandwiches Assorted open sand-wiches Buckwheat canapes Terrine de foie gras Marinated tenches Tunny in oil, tuna in oil Swiss chard pie Sandwiches Stuffed eggs Russian eggs (naise Cold eggs with mayon-Vol-au-vent Sweetbread vol-qu-vent Vol-au-vent a la financie-re ( pie filled with chicked balls, cock's combs &Kernels) Welsh rabbit (melted cheese on toast) Frankfurters broth, bouillon, beeftea Fish broth Chickenbroth Clear soup, consomme Bouillon with egg Vegetable broth Tripe (and bean) soup Leghorn style fish-soup Tyroless dumpling soup Consomme with fine vermicelli Ravioli soup Consomme, clear soup Consomme aurora(with tapioca&tamatoes) -with fine vermicelli -Celestine (with shred ded pancake) Double consomme Cold consomme Garnished consomme consomme madrilene (to-matoed chickenbroth -with beef marro -with profiteroles(pea-sized pastries) Spring vegetable soup |
Sandwich au jambon Sardines a l'huile Mixed pickles Souffle au fromage Brochettes de Parme Croquettes de fiz Tarines Tartines variees Tartines de sarrasin Terrine de foie gras Escabeche de tanches Thon a l'huile Tourte de blettes a la sandwiches (genoise (Eufs durs farcis -a la russe (dresses sur salade russe) -durs a la mayonnaise Voi-au-vent -de ris de veau -a la financiere (garnide quenelles, cretes et rognons de coq, oilves et champignons) Welsh rabbit (fromage fondu sur toast) Saucisses de Francfort Bouillon Consomme de poisson Consomme de volaille Consomme Bouillon a lieuf Bouillon de legumes Potage au gras-double Soupe de poisson a la liveurnaise Potage aux boulettes au Consomme aux cheveux d'ange Patage aux ravioili Consoome -aurore(avec tapioca et puree de tomates) -aux cheveux d'ange -Celestine(garni crepe taille en julienne) -double, - riche =froid -garni -madrilene(consomme de voaille tommate) -a la moelle -aux profiteroles -printanier |
Sandwich al prosicutto Sardine sott'olio Sfohliatine vedi boccon- Sottaceti Souffle al formaggio Spiedini di parmigiano Suppli Tartine -assortite -saracene Terrina di fegato d'oca Tinche in carpione Tonno sott'olio Torta pasqualina (torta Tramezzini [di bietole] Uova ripiene -alla russa (con insa- lain russa) -sode con maionese Vol-au-vent -con animeele -alla finanziera (con ripieno di chenelle, creste e rognoni di pollo olive e funghi Welsh rabbit (formaggio fuso su pane tostato) Wijrstel Brodo -di pesce -di pollo -ristretto -all'uovo -vegetale Busecca(zuppa di rippe) Cacciucco(Zuppa di trippe) Cacciucco(Zuppa di pe-sce livornese Canederli in brodo Capellini in brodo Cappelletti in brodo Consomme -aurora(con tapioca e passato di pomodori) -con capelli d'anglo -Celestina(frittatine in brodo) -doppio -freddo -guarnito -alla madrilena ( con-somme al pomodoro) -con midollo di bue -con pasta reale -primaverile |