조주기능사 필기 출제기준 적용(13.01.10~17.12.31)

출제기준(필기)       <v:line id=_x104874448 style="v-text-anchor: top" to="134.95pt, 0.00pt" strokeweight="4.25pt" from="0.00pt, 0.00pt"><v:stroke linestyle="single"></v:stroke></v:line> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 23.03pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center> 직무 분야</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 67.8pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center colSpan=2> 음식서비스</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 35.13pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center> 중직무분야</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.99pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center colSpan=2> 조리</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 22.84pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center> 자격 종목</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 125.27pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center colSpan=3> 조주기능사 </TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 25.93pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center> 적용 기간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 127.35pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center colSpan=2> 2013. 1. 1 ～ 2017. 12. 31</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #ffffff; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 507.34pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 47.31pt" vAlign=center colSpan=13> ○직무내용 : 주류, 비주류, 다류 등 음료 전반에 대한 재료 및 제법의 지식을 바탕으로 칵테일을 조주하고 호텔과 외식업체의 주장관리, 고객관리, 고객서비스, 경영관리, 케이터링 등의 업무를 수행하는 직무</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 68.44pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 31.8pt" vAlign=center colSpan=2> 필기검정방법</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 106.38pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 31.8pt" vAlign=center colSpan=3> 객관식</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 58.02pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 31.8pt" vAlign=center colSpan=3> 문제수</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 105.46pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 31.8pt" vAlign=center> 60</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 50.18pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 31.8pt" vAlign=center colSpan=3> 시험시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 118.86pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 31.8pt" vAlign=center> 1시간</TD></TR></TBODY></TABLE> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 66.83pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 38.46pt" vAlign=center> 필기과목명</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 38.53pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 38.46pt" vAlign=center> 문제수</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 38.46pt" vAlign=center> 주요항목</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 38.46pt" vAlign=center> 세부항목</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 38.46pt" vAlign=center> 세세항목</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 66.83pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 513.8pt" vAlign=top rowSpan=16> 양주학개론, 주장관리개론, 기초영어</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 38.53pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 513.8pt" vAlign=top rowSpan=16> 60</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: medium none; HEIGHT: 74.46pt" vAlign=top rowSpan=3> 1. 음료론 </TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 음료의 개념</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 음료의 개념 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 2. 음료의 역사</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 음료의 역사 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 3. 음료의 분류</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 음료의 분류 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: medium none; HEIGHT: 155.28pt" vAlign=top rowSpan=4> 2. 양조주 </TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 양조주의 개념</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 양조주의 개념 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 2. 양조주의 분류 및 특징</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 1. 양조주의 분류 및 특징 2. 양조주의 제조방법 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 52.82pt" vAlign=top> 3. 와인</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 52.82pt" vAlign=top> 1. 각국 와인의 특징 2. 각국 와인의 등급 3. 각종 와인의 제조방법 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 4. 맥주</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 1. 각국 맥주의 특징 2. 맥주의 제조방법 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: medium none; HEIGHT: 63.64pt" vAlign=top rowSpan=2> 3. 증류주</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 증류주의 개념</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 증류주의 개념 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 2. 증류주의 분류 및 특징</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 1. 증류주의 분류 및 특징 2. 증류주의 제조방법 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: medium none; HEIGHT: 63.64pt" vAlign=top rowSpan=2> 4. 혼성주</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 혼성주의 개념</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 혼성주의 개념 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 2. 혼성주의 분류 및 특징</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 1. 혼성주의 분류 및 특징 2. 혼성주의 제조방법 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: medium none; HEIGHT: 49.64pt" vAlign=top rowSpan=2> 5. 전통주</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 전통주의 특징</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 전통주의 역사와 특징 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 2. 지역별 전통주</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 24.82pt" vAlign=top> 1. 지역별 전통주의 종류, 특징 및 제조법 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 107.14pt" vAlign=top rowSpan=3> 6. 비알코올성 음료</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 1. 기호음료</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 1. 차 2. 커피 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 2. 영양음료</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 38.82pt" vAlign=top> 1. 과실․채소 등 주스류 2. 우유 및 발효음료 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 29.5pt" vAlign=top> 3. 청량음료</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 29.5pt" vAlign=top> 1. 탄산음료 2. 무탄산음료</TD></TR></TBODY></TABLE> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 66.83pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 41.29pt" vAlign=center> 필기과목명</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 38.53pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 41.29pt" vAlign=center> 문제수</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 41.29pt" vAlign=center> 주요항목</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 41.29pt" vAlign=center> 세부항목</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #e5e5e5; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 41.29pt" vAlign=center> 세세항목</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 66.83pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 652.56pt" vAlign=top rowSpan=14> </TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 38.53pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 652.56pt" vAlign=top rowSpan=14> </TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: medium none; HEIGHT: 160.92pt" vAlign=top rowSpan=6> 7. 칵테일</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 칵테일의 개론</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 칵테일의 개론 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 2. 칵테일 만드는 기법</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 칵테일 만드는 기법 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 3. 칵테일 부재료</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 칵테일 부재료 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 4. 칵테일 장식법</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 칵테일 장식법 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 5. 칵테일 잔과 기구</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 칵테일 잔과 기구 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 6. 칵테일 계량 및 단위</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 칵테일 계량 및 단위 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: medium none; HEIGHT: 246.1pt" vAlign=top rowSpan=5> 8. 주장관리</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 주장의 개요</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 주장의 개요 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 2. 주장의 조직과 직무</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 주장의 조직과 직무 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 82.82pt" vAlign=top> 3. 주장 운영 관리</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 82.82pt" vAlign=top> 1. 구매 2. 검수 3. 저장과 출고 4. 바의 시설과 기물관리 5. 바의 경영관리 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 40.82pt" vAlign=top> 4. 식품위생 및 관련법규</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 40.82pt" vAlign=top> 1. 위생적인 주류 취급 방법 2. 주류판매 관련 법규 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 68.82pt" vAlign=top> 5. 고객서비스</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 68.82pt" vAlign=top> 1. 테이블매너 2. 바 종사원의 자세 3. 주문받는 요령 4. 음료별 적정 서비스 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 9. 술과 건강</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 술과 건강</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 26.82pt" vAlign=top> 1. 술이 인체에 미치는 영향 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 92.3pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 218.72pt" vAlign=top rowSpan=2> 10. 고객서비스영어</TD> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: medium none; HEIGHT: 110.82pt" vAlign=top> 1. 음료</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: medium none; HEIGHT: 110.82pt" vAlign=top> 1. 양조주 2. 증류주 3. 혼성주 4. 칵테일 5. 비알콜성 음료 6. 전통주 7. 기타 주류 영어 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.13pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 139.42pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 107.9pt" vAlign=top> 2. 주장 관련 영어</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 170.26pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 107.9pt" vAlign=top> 1. 주장 서비스 영어 2. 호텔외식관련 영어 </TD></TR></TBODY></TABLE> 출제기준(실기) <v:line id=_x105446280 style="v-text-anchor: top" to="134.95pt, 0.00pt" strokeweight="4.25pt" from="0.00pt, 0.00pt"><v:stroke linestyle="single"></v:stroke></v:line> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 23.03pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center> 직무 분야</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 67.8pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center colSpan=2> 음식서비스</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 35.13pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center> 중직무분야</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.99pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center> 조리</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 22.84pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center colSpan=2> 자격 종목</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 125.27pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center colSpan=2> 조주기능사</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 25.93pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center> 적용 기간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 127.35pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 37.29pt" vAlign=center> 2013. 1. 1 ～ 2017. 12. 31</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #ffffff; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 507.34pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 111.48pt" vAlign=center colSpan=11> ○ 직무내용 : 주류, 비주류, 다류 등 음료 전반에 대한 재료 및 제법의 지식을 바탕으로 칵테일을 조주하고 호텔과 외식업체의 주장관리, 고객관리, 고객서비스, 경영관리, 케이터링 등의 업무를 수행하는 직무 ○ 수행준거 : 1. 숙련된 조주기법으로 칵테일에 필요한 알맞은 재료 및 도구를 선정할 수 있다. 2. 칵테일의 제조에 필요한 레시피를 정확하게 숙지하여 칵테일을 만들 수 있다. 3. 칵테일을 만드는 기구를 정확하게 사용할 수 있다. 4. 고객에 대하여 최상의 서비스를 제공할 수 있다. 5. 개인위생 및 주장위생을 위생적으로 관리할 수 있다.</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 76.93pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 28.97pt" vAlign=center colSpan=2> 실기검정방법</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 139.68pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 28.97pt" vAlign=center colSpan=4> 작업형</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.9pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 28.97pt" vAlign=center colSpan=2> 시험시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 205.83pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 28.97pt" vAlign=center colSpan=3> 7분 정도</TD></TR></TBODY></TABLE> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 76.93pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 33.78pt" vAlign=center> 실기과목명</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.66pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 33.78pt" vAlign=center> 주요항목</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 33.78pt" vAlign=center> 세부항목</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 33.78pt" vAlign=center> 세세항목</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 76.93pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 442.4pt" vAlign=top rowSpan=5> 칵테일 조주 작업</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 102.66pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 442.4pt" vAlign=top rowSpan=5> 1. 칵테일조주</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 88.48pt" vAlign=top> 1. 직접넣기(Building)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 88.48pt" vAlign=top> 1. 알맞은 글라스를 선택할 수 있다. 2. 알맞은 도구를 선정하여 능숙하게 다룰 수 있다. 3. 알맞은 양의 재료를 선택할 수 있다. 4. 정확한 순서로 만들 수 있다. 5. 알맞은 장식을 할 수 있다. </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 88.48pt" vAlign=top> 2. 휘젓기(Stirring) </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 88.48pt" vAlign=top> 1. 알맞은 글라스를 선택할 수 있다. 2. 알맞은 도구를 선정하여 능숙하게 다룰 수 있다. 3. 알맞은 양의 재료를 선택할 수 있다. 4. 정확한 순서로 만들 수 있다. 5. 알맞은 장식을 할 수 있다. </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 88.48pt" vAlign=top> 3. 흔들기(Shaking) </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 88.48pt" vAlign=top> 1. 알맞은 글라스를 선택할 수 있다. 2. 알맞은 도구를 선정하여 능숙하게 다룰 수 있다. 3. 알맞은 양의 재료를 선택할 수 있다. 4. 정확한 순서로 만들 수 있다. 5. 알맞은 장식을 할 수 있다. </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 88.48pt" vAlign=top> 4. 블렌딩(Blending) </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 88.48pt" vAlign=top> 1. 알맞은 글라스를 선택할 수 있다. 2. 알맞은 도구를 선정하여 능숙하게 다룰 수 있다. 3. 알맞은 양의 재료를 선택할 수 있다. 4. 정확한 순서로 만들 수 있다. 5. 알맞은 장식을 할 수 있다. </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 88.48pt" vAlign=top> 5. 띄우기(Floating) </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 88.48pt" vAlign=top> 1. 알맞은 글라스를 선택할 수 있다. 2. 알맞은 도구를 선정하여 능숙하게 다룰 수 있다. 3. 알맞은 양의 재료를 선택할 수 있다. 4. 정확한 순서로 만들 수 있다. 5. 알맞은 장식을 할 수 있다. </TD></TR></TBODY></TABLE> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 76.93pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 33.78pt" vAlign=center> 실기과목명</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.66pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 33.78pt" vAlign=center> 주요항목</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 33.78pt" vAlign=center> 세부항목</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 33.78pt" vAlign=center> 세세항목</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 76.93pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 658.51pt" vAlign=top rowSpan=7> </TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 102.66pt; BORDER-BOTTOM: medium none; HEIGHT: 85.64pt" vAlign=top rowSpan=2> </TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> <S>6. </S><S>프로즌칵테일(Frozen) 만들기</S></TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> <S>1. </S><S>알맞은 재료와 도구를 선정하여 프로즌</S><S>(Frozen) 칵테일을 만들 수 있다.</S> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> <S>7. 프로스팅칵테일</S><S>(Frosting) 만들기</S></TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> <S>1. 알맞은 재료와 도구를 선정</S><S>하여 프로스팅(Frosting) 칵테일을</S><S> 만들 수 있다.</S> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 102.66pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 572.87pt" vAlign=top rowSpan=5> 2. 고객 서비스</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 27.82pt" vAlign=top> 1. 바른 태도로 칵테일 만들기</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 27.82pt" vAlign=top> 1. 바른 태도로 칵테일을 만들 수 있다. </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> 2. 위생관리하기 </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> 1. 개인위생관리 및 주장위생관리를 할 수 있다. </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> 3. 복장관리하기 </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> 1. 칵테일 조주 및 서비스에 적합한 복장을 갖추어야 한다. </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> 4. 기타 서비스 제공</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: medium none; HEIGHT: 42.82pt" vAlign=top> 1. 서비스 마인드로 고객서비스를 제공할 수 있다. </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 130.93pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 416.59pt" vAlign=top> </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: medium none; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 196.14pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 416.59pt" vAlign=top> </TD></TR></TBODY></TABLE>