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<p style="text-align: left;">어린무우솎음 김치담앗어요<br><br>열무랑 무우솎음이랑 완전히다릅니다<br><br>열무는 싱거운맛이나고 오래보관하면 무르기도하지만<br><br>어린무우솎음은 무르지도않고 약간매운맛이 있습니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ea5fac6520f5b7cf9054a53669c6383b5c7c3745" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ea5fac6520f5b7cf9054a53669c6383b5c7c3745" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">무우솎음이라 색깔이 열무보다진합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cf092dd62b52b657f8e2a8b8c018e66a537ba4d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cf092dd62b52b657f8e2a8b8c018e66a537ba4d3" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">담에기회되시면 시장가서 잘살펴보세요 <br>도시사는분들은 잘모르더군요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/546ee7ba940af63a2d087608b7b83ffdd50974f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/546ee7ba940af63a2d087608b7b83ffdd50974f9" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">절임은 슬쩍절여야합니다 많이절이면 ㅈ맛이덜해요<br>살작절여서 젓갈로간을 맞춥니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cd40373082350f505d711e6d4a6fcde4f3434d4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cd40373082350f505d711e6d4a6fcde4f3434d4e" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">육수도준비하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/807196e6ba6614aadd00ef1ff37b8dfde058b822" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/807196e6ba6614aadd00ef1ff37b8dfde058b822" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">빨간고추도갈고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/380bff30e52aa4bb6c28c3112a57aae978115c8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/380bff30e52aa4bb6c28c3112a57aae978115c8a" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b9df69e4aec4fcb63845a7cd42331acac4a10fea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b9df69e4aec4fcb63845a7cd42331acac4a10fea" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">굴러다니는 사과갈아서 즙짜고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/eef0edb784043fd131d67f8fc70fb8ba56c77be7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/eef0edb784043fd131d67f8fc70fb8ba56c77be7" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">제피 빻고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0517af2261f6864fece0cedab6fbcc578dc19600" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0517af2261f6864fece0cedab6fbcc578dc19600" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">멸치육젓 직접담근겁니다 젓갈이 어느정도익고나면 땡초를 잔뜩넣어둡니다 삭으면 땡초도맛나고 젓갈도 훨신더 맛있습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/130db21359c3df38e7dce005ee7fce6fe14a1551" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/130db21359c3df38e7dce005ee7fce6fe14a1551" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">고추가루 홍초 땡초젓갈 양파 깨소금 제피 마늘 생강 육수넣고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/db51c06f31f938386ebe18cf80ced8084c68a37c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/db51c06f31f938386ebe18cf80ced8084c68a37c" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">잘섞어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/739e4cc90c2e19273d10f6165fff2c5ef8383954" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/739e4cc90c2e19273d10f6165fff2c5ef8383954" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">무우솎음은 국물약간있게 담을거니까 물을빼지않아도 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/11150b395cf79e1dde54df3455d75f6f9611d750" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/11150b395cf79e1dde54df3455d75f6f9611d750" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">잘버무려서 간을보니 잘맞습니다 젓갈도 단맛나고 사과하나갈아넣었드니 양념이 덜큰합니다 버무리고난후 육수부어서 다시잘섞어서 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/dc69706b8ca5183bb34bcee14c0ea6fd1918886c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/dc69706b8ca5183bb34bcee14c0ea6fd1918886c" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">통에담습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/446ab071cf457db35b1eeff5584aae136b08d9bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/446ab071cf457db35b1eeff5584aae136b08d9bc" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">무우솎음은 금방먹어도 맛있고 익어도 맛있습니다<br><br>요맘때쯤 김장김치가 시러질때 제피빻아넣고<br><br>요렇게담아먹으면 도망간 입맛도 돌아옵니다</p>
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카페 게시글
봄요리 이벤트
무우솎음 김치
다음검색
첫댓글 수고하셨습니다. 맛있겠습니다.
감사합니다
어린무우솎음으로 저의집에는 재래기로 밥에 비벼서 잘해먹습니다
여름에 입맛없을때 참기름한방울넣고 비벼먹음 정말맛있지요
재래기 밥이 뭔가요?
@맹명희 고추기루 마늘 참기름 간장넣고 무쳐서 고추장과밥에 비벼먹습니다
@김진철(대구달서구) ㅎㅎㅎ 넓은 양푼에 비벼서 드셨군요.
@맹명희 네 맛이 좋았습니다
제피맛김치 너무 맛있겠습니다.
입맛 다십니다. ㅎ
제피넣은거먹다 배추김치 먹으니 싱겁네요
무우어린게 아니고 무우솎음 종류가 따로 있나 보내요
부모님은 제피넣고 김치 잘 하셨는데 맛이 그립습니다
무우크기전에 솎은 겁니다 요맘때 먹음 맛있어요