<![CDATA[
<p class="cafe-editor-text"> <a href="https://youtu.be/h942eNDfxmM" target="_blank"><u><span style="color: rgb(0, 130, 153); font-size: 12pt;"><strong>https://youtu.be/h942eNDfxmM</strong></span></u></a></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><span style="color: rgb(53, 53, 53); font-size: 11pt;"> ㅡ 이 망치여사가 YouTube 에 upload한 300여 개의 한식요리로 </span><span style="color: rgb(53, 53, 53); font-size: 11pt;">미국인들의</span><span style="color: rgb(53, 53, 53); font-size: 11pt;"> </span><span style="color: rgb(53, 53, 53); font-size: 11pt;">엄청난 인기를 누리고 있답니다..</span><br><span style="font-size: 11pt;">재미가 있어야 됩니다. 재미 를 느끼시는 분께서는 </span><span style="color: rgb(53, 53, 53); font-size: 11pt;">요리도, 영어도 쉽게 따라 배우시고. </span></p><p class="cafe-editor-text"></p><p class="cafe-editor-text"><span style="color: rgb(53, 53, 53); font-size: 11pt;">오늘은 아침부텀 슬슬 준비하셨다갈랑..... , </span><br><span style="color: rgb(53, 53, 53); font-size: 11pt;">저녁에는 한 상 차려 어부인과 쐬주 한 잔에 Buravo !!! </span><span style="color: rgb(53, 53, 53); font-size: 11pt;">어떼요...?</span></p><p class="cafe-editor-text"><span style="color: rgb(53, 53, 53); font-size: 11pt;">======================</span></p><p class="cafe-editor-text"><span style="color: rgb(53, 53, 53); font-size: 11pt;"><br></span></p><p class="cafe-editor-text"><span style="color: rgb(53, 53, 53); font-size: 11pt;"><span style="color: rgb(34, 116, 28); font-size: 11pt;">ㅡ <strong>원문 가져와서 Google 번역기 이용하였습니다. </strong> ㅡ </span></span></p><span style="color: rgb(53, 53, 53); font-size: 11pt;"><h1 class="entrytitle entry-title mega-heading balance-text">Spicy pork BBQ</h1><h2 class="entrytitle entry-title mega-heading-translation">Dwaejibulgogi <span class="korean-name">돼지불고기</span></h2><p class="entry clearfix">Hello everybody, <em>Dwaejibulgogi</em> recipe is here! : )</p><p class="entry clearfix">When I was invited to <a href="https://www.maangchi.com/recipe/bulgogi"><u><font color="#0066cc">my friend’s BBQ party in upstate New York</font></u></a>, </p><p class="entry clearfix">I brought marinated beef, pork, and mushrooms (for vegetarians) </p><p class="entry clearfix">and was planning to<u> shoot a video</u> for beef <em>bulgogi</em>. <span style="color: rgb(152, 0, 0);">video<span style="font-size: 10pt;"> 촬영하기</span></span></p><p class="entry clearfix">I didn’t plan on shooting a spicy pork recipe video,</p><p class="entry clearfix"><font color="#005766">안녕하세요 여러분, </font><span lang="ko"><span><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">돼지불고기의 요리법은 여기! :)</span></span></span></span></p><div class="trans-verified-button-small" dir="ltr"><span lang="ko"><span><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">뉴욕 북부 지방의 친구 BBQ 파티에 초대 받았을 때 </span></span></span></span></div><div class="trans-verified-button-small" dir="ltr"><span lang="ko"><span><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">나는 절인 쇠고기, 돼지 고기, 버섯 (채식주의 자용)을 가져 왔고 </span></span></span></span></div><div class="trans-verified-button-small" dir="ltr"><span lang="ko"><span><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">쇠고기 불고기 용 비디오 촬영을 계획하고있었습니다. </span></span></span></span></div><div class="trans-verified-button-small" dir="ltr"><span lang="ko"><span><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">나는 매운 돼지 고기 조리법 비디오를 찍을 계획을 세우지 않았지만,</span></span></span></span></div><div class="trans-verified-button-small" dir="ltr"><span lang="ko"><span><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);"></span></span></span></span><br></div><p class="entry clearfix">but I changed my mind at the party while barbecuing marinated pork. </p><p class="entry clearfix">As you can see, the recipes for beef <em>bulgogi</em> and pork <em>bulgogi</em> are very similar. </p><p class="entry clearfix">The only big difference is that I add hot pepper paste to the marinade for pork <em>bulgogi</em>.</p><p class="entry clearfix"><span lang="ko"><span><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">절인 돼지 고기를 바비큐하면서 파티에서 내 마음을 바꿨다.</span></span></span></span></p><div class="trans-verified-button-small" dir="ltr"><span lang="ko"><span><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">보시다시피, 쇠고기 불고기와 돼지 불고기 요리법은 매우 유사합니다.</span></span></span></span></div><div class="trans-verified-button-small" dir="ltr"><span lang="ko"><span><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">유일한 차이점은 돼지 고기 불고기 용 마리 네이드(양념장)에 고추장을 첨가한다는 것입니다</span></span></span></span></div><div class="trans-verified-button-small" dir="ltr"><br></div><div class="ad-candidate" id="sortable-mobile-highest"><p class="disclosure">Advertisement</p><div id="sortable-top-mobile" data-ad-name="300x250 MOBILE" data-ad-size="300x250"></div></div><p class="entry clearfix">Some of you might be wondering what the difference is between my <a href="https://www.maangchi.com/recipe/dwaejigogi-bokkeum"><u><font color="#0066cc">spicy stir-fried pork (<em>dwaejigogibokkeum</em></font><font color="#0066cc">) recipe that I already posted</font></u></a> and this recipe. </p><p class="entry clearfix"><u>The taste is very similar but the preparation is different</u>. </p><p class="entry clearfix"><u>Stir-fried pork</u> is cooked, as the name suggests, </p><p class="entry clearfix">in a pan or a wok over high heat, </p><p class="entry clearfix">with the seasoning sauce and vegetables altogether.<font color="#005766"> </font></p><p class="entry clearfix"><font color="#005766">광고</font></p><p class="entry clearfix"><span id="result_box" lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">여러분 중 일부는 이미 게시 한 매운 볶음 돼지 고기 (dwaejigogibokkeum) 요리법과이 요리법의 차이점을 궁금해하실 것입니다. </span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);"><u>맛은 매우 비슷하지만 준비가 다릅니다.</u> </span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">이름에서 알 수 있듯이 볶은 돼지 고기는 고열의 </span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">불 위에나 또는 냄비 안에서 조미료와 <font color="#353535"><span style="color: rgb(152, 0, 0);"><u>Stir-fried pork ; <span style="color: rgb(152, 0, 0); font-size: 10pt;">돼지고기 볶음요리</span></u> </span></font></span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">야채를 사용하여 조리됩니다. </span></span></p><p class="entry clearfix"><br></p><p class="entry clearfix"><em>Dwaejibulgogi</em> is marinated first and then grilled, pan-fried, or<u> barbecued over charcoals.</u></p><p class="entry clearfix"> Both are delicious!</p><p class="entry clearfix">If you are </p><p class="entry clearfix">looking for a vegetarian version of this recipe, </p><p class="entry clearfix">the marinade can be used with other vegetables: eggplant, squash, or mushrooms.</p><p class="entry clearfix">Enjoy the recipe!</p><p class="entry clearfix"><span id="result_box" lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);"> 돼지불고기는 먼저 절인 후 구운 것, 팬 튀김, 또는 <u>숯불로 구운 것입니다</u>. </span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">둘 다 맛있어요!</span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">이 조리법의 채식 버전을 찾고 있다면 </span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">양념장은 - 가지, 호박 또는 버섯과 같은 다른 야채와 함께 사용할 수 있습니다.</span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">요리법을 즐기십시오! <span style="color: rgb(152, 0, 0);"> </span><font color="#353535"><span style="color: rgb(152, 0, 0);">squash ; <span style="font-size: 10pt;">호밧,얼굴, 낮짝.</span></span></font></span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);"><br></span></span></p><p class="entry clearfix"><span lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);"></span></span></p><p class="entry clearfix">Ingredients (3-4 servings) <span style="color: rgb(0, 87, 102);"> </span></p><p class="entry clearfix"><span id="result_box" lang="ko"><span class="alt-edited" style="color: rgb(0, 87, 102);">성분 ( 1 pound= 450g. 3 ~ 4 인분 <span style="color: rgb(152, 0, 0);">= <span style="font-size: 10pt;">우리나라의 2인분 정도의 량</span></span>)</span></span></p><div class="entry clearfix"><ul><li>1 pound pork belly, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick<br><em>tip: You can replace pork belly with pork shoulder or pork loin</em></li></ul></div><p class="clearfix p post publish author-maangchi category-recipe tag-barbecue tag-bulgogi tag-dwaejibulgogi tag-%eb%8f%bc%ec%a7%80%eb%b6%88%ea%b3%a0%ea%b8%b0 tag-jeyuk-gui tag-korean-bbq-pork tag-korean-pork-bbq tag-korean-spicy-pork tag-pork-bbq tag-pork-bulgogi tag-spicy-grilled-pork tag-spicy-marinade-pork-bbq y2012 m11 d16 h12 alt"><span id="result_box" lang="ko"><span class="alt-edited"><font color="#005766"> • </font><span style="color: rgb(0, 87, 102);">1 파운드의 돼지 고기 배, 얇게 얇게 ½ 인치 x 2 인치, 두께 1/8 인치팁 : </span></span></span></p><p class="clearfix p post publish author-maangchi category-recipe tag-barbecue tag-bulgogi tag-dwaejibulgogi tag-%eb%8f%bc%ec%a7%80%eb%b6%88%ea%b3%a0%ea%b8%b0 tag-jeyuk-gui tag-korean-bbq-pork tag-korean-pork-bbq tag-korean-spicy-pork tag-pork-bbq tag-pork-bulgogi tag-spicy-grilled-pork tag-spicy-marinade-pork-bbq y2012 m11 d16 h12 alt"><span lang="ko"><span class="alt-edited"><span style="color: rgb(0, 87, 102);"> 돼지 고기 삼겹살은 돼지 고기 앞다리살 또는 돼지 고기 등심으로 대체 할 수 있습니다</span>.</span></span></p><p class="clearfix p post publish author-maangchi category-recipe tag-barbecue tag-bulgogi tag-dwaejibulgogi tag-%eb%8f%bc%ec%a7%80%eb%b6%88%ea%b3%a0%ea%b8%b0 tag-jeyuk-gui tag-korean-bbq-pork tag-korean-pork-bbq tag-korean-spicy-pork tag-pork-bbq tag-pork-bulgogi tag-spicy-grilled-pork tag-spicy-marinade-pork-bbq y2012 m11 d16 h12 alt"><span lang="ko"><span class="alt-edited"></span></span><em></em></p><div class="ad-candidate" id="sortable-mobile-lowest"><p class="disclosure">Advertisement <span style="color: rgb(0, 87, 102);">광고</span></p><div id="sortable-second-mobile" data-ad-name="300x250_mobile#1" data-ad-size="300x250"></div></div><p class="clearfix p post publish author-maangchi category-recipe tag-barbecue tag-bulgogi tag-dwaejibulgogi tag-%eb%8f%bc%ec%a7%80%eb%b6%88%ea%b3%a0%ea%b8%b0 tag-jeyuk-gui tag-korean-bbq-pork tag-korean-pork-bbq tag-korean-spicy-pork tag-pork-bbq tag-pork-bulgogi tag-spicy-grilled-pork tag-spicy-marinade-pork-bbq y2012 m11 d16 h12 alt"><a href="https://www.maangchi.com/wp-content/uploads/2012/11/pork-belly-_slicing.jpg"><img width="590" height="378" title="pork belly slicing" class="aligncenter size-large wp-image-25661" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.maangchi.com%2Fwp-content%2Fuploads%2F2012%2F11%2Fpork-belly-_slicing-590x378.jpg" srcset="https://www.maangchi.com/wp-content/uploads/2012/11/pork-belly-_slicing-590x378.jpg 590w, https://www.maangchi.com/wp-content/uploads/2012/11/pork-belly-_slicing-400x256.jpg 400w, https://www.maangchi.com/wp-content/uploads/2012/11/pork-belly-_slicing-768x492.jpg 768w, https://www.maangchi.com/wp-content/uploads/2012/11/pork-belly-_slicing.jpg 1200w" sizes="(max-width: 590px) 100vw, 590px"></a></p><p class="clearfix p post publish author-maangchi category-recipe tag-barbecue tag-bulgogi tag-dwaejibulgogi tag-%eb%8f%bc%ec%a7%80%eb%b6%88%ea%b3%a0%ea%b8%b0 tag-jeyuk-gui tag-korean-bbq-pork tag-korean-pork-bbq tag-korean-spicy-pork tag-pork-bbq tag-pork-bulgogi tag-spicy-grilled-pork tag-spicy-marinade-pork-bbq y2012 m11 d16 h12 alt">For the marinade : <span style="color: rgb(204, 61, 61);">양념장 만드는 방법</span></p><p class="clearfix p post publish author-maangchi category-recipe tag-barbecue tag-bulgogi tag-dwaejibulgogi tag-%eb%8f%bc%ec%a7%80%eb%b6%88%ea%b3%a0%ea%b8%b0 tag-jeyuk-gui tag-korean-bbq-pork tag-korean-pork-bbq tag-korean-spicy-pork tag-pork-bbq tag-pork-bulgogi tag-spicy-grilled-pork tag-spicy-marinade-pork-bbq y2012 m11 d16 h12 alt"><span style="color: rgb(5, 0, 153);"> (참고로 여기 돼지고기는 1 pound 이고 이는 = 약 453 g 임)</span></p><div class="clearfix p post publish author-maangchi category-recipe tag-barbecue tag-bulgogi tag-dwaejibulgogi tag-%eb%8f%bc%ec%a7%80%eb%b6%88%ea%b3%a0%ea%b8%b0 tag-jeyuk-gui tag-korean-bbq-pork tag-korean-pork-bbq tag-korean-spicy-pork tag-pork-bbq tag-pork-bulgogi tag-spicy-grilled-pork tag-spicy-marinade-pork-bbq y2012 m11 d16 h12 alt"><ul><li>½ cup of crushed <a href="https://www.maangchi.com/ingredient/korean-pear"><u><font color="#0066cc">pear</font></u></a> <span style="color: rgb(255, 0, 0);"> <span style="font-size: 10pt;">갈은 배 한 잔 (동영상을 잘 살펴보세요)</span></span></li><li>¼ cup onion purée <span style="color: rgb(255, 0, 0); font-size: 10pt;"> 갈은 양파</span></li><li>4 cloves of minced garlic <span style="color: rgb(255, 0, 0); font-size: 10pt;">생마늘 4알(개)</span></li><li>½ ts of minced <a href="https://www.maangchi.com/ingredient/ginger"><u><font color="#0066cc">ginger</font></u></a> <span style="color: rgb(255, 0, 0); font-size: 10pt;">생강 (ts = 티스푼)</span></li><li>1 chopped green onion <span style="color: rgb(255, 0, 0); font-size: 10pt;">다진파 1 줄기</span></li><li>1 tbs <a href="https://www.maangchi.com/ingredient/soy-sauce"><u><font color="#0066cc">soy sauce</font></u></a> <span style="color: rgb(255, 0, 0); font-size: 10pt;">간장 (tbs = 음식을 들어내는 큰 스푼, 테이블 스푼)</span></li><li>1 tbs of sugand 1½ tbs <a href="https://www.maangchi.com/ingredient/rice-syrup"><u><font color="#0066cc">rice syrup</font></u></a> (or 2 tbs brown sugar) <span style="color: rgb(255, 0, 0); font-size: 10pt;">설탕 1 tbs 및 쌀 시럽 1½ tbs (또는 갈색 설탕 2 tbs)</span> </li></ul></div><div class="flex"><ul><li>a pinch of ground black pepper <span style="color: rgb(255, 0, 0); font-size: 10pt;"> 검은 통후추</span></li><li>2 ts of toasted <a href="https://www.maangchi.com/ingredient/sesame-oil"><u><font color="#0066cc">sesame oil</font></u></a> <span style="color: rgb(255, 0, 0); font-size: 10pt;">토스트 참기름</span></li><li>3 tbs hot <a href="https://www.maangchi.com/ingredient/hot-pepper-paste-gochujang"><u><font color="#0066cc">pepper paste</font></u></a> <span style="color: rgb(255, 0, 0); font-size: 10pt;"> 고추장</span></li></ul></div><h4 class="flex">Directions <span style="color: rgb(255, 0, 0); font-size: 10pt;">요리안내</span></h4><div class="flex"><ol><li>Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well. </li></ol></div><p> <span style="color: rgb(255, 0, 0); font-size: 10pt;"> 그릇에 모든 양념들을 혼합하십시오. 얇게 썬 돼지 고기를 넣고 잘 섞는다.</span></p><ol><li><a href="https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_pear-marinade.jpg"><img width="590" height="372" title="Dwaejibulgogi pear marinade" class="aligncenter size-large wp-image-25663" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.maangchi.com%2Fwp-content%2Fuploads%2F2012%2F11%2FDoejibulgogi_pear-marinade-590x372.jpg" srcset="https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_pear-marinade-590x372.jpg 590w, https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_pear-marinade-400x252.jpg 400w, https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_pear-marinade-768x484.jpg 768w, https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_pear-marinade.jpg 1200w" sizes="(max-width: 590px) 100vw, 590px"></a><a href="https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_marinade.jpg"><img width="590" height="339" title="dwaejibulgogi marinade" class="aligncenter size-large wp-image-25664" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.maangchi.com%2Fwp-content%2Fuploads%2F2012%2F11%2Fdoejibulgogi_marinade-590x339.jpg" srcset="https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_marinade-590x339.jpg 590w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_marinade-400x230.jpg 400w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_marinade-768x442.jpg 768w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_marinade.jpg 1200w" sizes="(max-width: 590px) 100vw, 590px"></a><a href="https://www.maangchi.com/wp-content/uploads/2012/11/Korean-spicy-pork-bbq_marinated.jpg"><img width="590" height="331" title="Korean spicy pork bbq" class="aligncenter size-large wp-image-25665" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.maangchi.com%2Fwp-content%2Fuploads%2F2012%2F11%2FKorean-spicy-pork-bbq_marinated-590x331.jpg" srcset="https://www.maangchi.com/wp-content/uploads/2012/11/Korean-spicy-pork-bbq_marinated-590x331.jpg 590w, https://www.maangchi.com/wp-content/uploads/2012/11/Korean-spicy-pork-bbq_marinated-400x225.jpg 400w, https://www.maangchi.com/wp-content/uploads/2012/11/Korean-spicy-pork-bbq_marinated-620x349.jpg 620w, https://www.maangchi.com/wp-content/uploads/2012/11/Korean-spicy-pork-bbq_marinated-768x432.jpg 768w, https://www.maangchi.com/wp-content/uploads/2012/11/Korean-spicy-pork-bbq_marinated.jpg 1200w" sizes="(max-width: 590px) 100vw, 590px"></a></li><li>You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate in the fridge for at least 30 minutes.</li></ol><p><span style="color: rgb(255, 0, 0); font-size: 10pt;"> 양념에 버무린 직후에 그릴, 팬 튀김 또는 바베큐를 할 수 있지만 적어도 30 분 이상 냉장고에 담가 두는 것이 가장 좋습니다.</span><span class="trans-verified-button goog-toolbar-button" id="t-served-community-button" role="button" aria-hidden="true" style="display: none;" unselectable="on"><span class="jfk-button-img" unselectable="on"></span></span><br><a href="https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_charcoalcooking.jpg"><img width="590" height="339" title="dwaejibulgogi bbq" class="aligncenter size-large wp-image-25666" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.maangchi.com%2Fwp-content%2Fuploads%2F2012%2F11%2Fdoejibulgogi_charcoalcooking-590x339.jpg" srcset="https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_charcoalcooking-590x339.jpg 590w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_charcoalcooking-400x230.jpg 400w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_charcoalcooking-768x442.jpg 768w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_charcoalcooking.jpg 1200w" sizes="(max-width: 590px) 100vw, 590px"></a><a href="https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_grilling.jpg"><img width="590" height="331" title="Dwaejibulgogi grilling" class="aligncenter size-large wp-image-25667" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.maangchi.com%2Fwp-content%2Fuploads%2F2012%2F11%2FDoejibulgogi_grilling-590x331.jpg" srcset="https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_grilling-590x331.jpg 590w, https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_grilling-400x225.jpg 400w, https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_grilling-620x349.jpg 620w, https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_grilling-768x432.jpg 768w, https://www.maangchi.com/wp-content/uploads/2012/11/Doejibulgogi_grilling.jpg 1200w" sizes="(max-width: 590px) 100vw, 590px"></a></p><ol><li>Serve with rice, <a href="https://www.maangchi.com/recipe/ssamjang"><em><u><font color="#0066cc">ssamjang</font></u></em></a> (a soybean paste based <u>dipping </u>sauce),<u> lettuce</u>, sliced garlic and green chili pepper. <span style="color: rgb(152, 0, 0);"> dipping = 담그기, </span><span style="color: rgb(152, 0, 0);"> lettuce = 양상추</span></li></ol><p> <span style="color: rgb(255, 0, 0); font-size: 10pt;">쌀</span><span style="color: rgb(255, 0, 0); font-size: 10pt;"><span style="color: rgb(255, 0, 0);">밥 </span>쌈장(된장을 기본으로 소스에 담근(버머린)), <span class="short_text" id="result_box" lang="ko"><span>양상추, 얇게 썬된 마늘, 녹색 칠리 고추 와 함께 드세요.</span></span></span><br><a href="https://www.maangchi.com/wp-content/uploads/2012/11/spicy-pork_plate.jpg"><img width="590" height="317" title="spicy pork" class="aligncenter size-large wp-image-25668" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.maangchi.com%2Fwp-content%2Fuploads%2F2012%2F11%2Fspicy-pork_plate-590x317.jpg" srcset="https://www.maangchi.com/wp-content/uploads/2012/11/spicy-pork_plate-590x317.jpg 590w, https://www.maangchi.com/wp-content/uploads/2012/11/spicy-pork_plate-400x215.jpg 400w, https://www.maangchi.com/wp-content/uploads/2012/11/spicy-pork_plate-768x413.jpg 768w, https://www.maangchi.com/wp-content/uploads/2012/11/spicy-pork_plate.jpg 1200w" sizes="(max-width: 590px) 100vw, 590px"></a></p><ol><li>Make a small green lettuce wrap with pork, garlic, green chili pepper and <a href="https://www.maangchi.com/recipe/ssamjang"><em><u><font color="#0066cc">ssamjang</font></u></em></a> and eat the wrap in one bite!</li></ol><p><span id="result_box" lang="ko"><span class="alt-edited" style="color: rgb(255, 0, 0); font-size: 10pt;"> 돼지 고기, 마늘, 청고추 및 쌈장으로 작은 녹색 양상추 쌈을 만들고 한 입에 싸서 먹습니다!</span></span></p><p><a href="https://www.maangchi.com/wp-content/uploads/2012/11/Korean-picy-pork_wrap.jpg"><img width="590" height="358" title="Korean spicy pork wrap" class="aligncenter size-large wp-image-25669" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.maangchi.com%2Fwp-content%2Fuploads%2F2012%2F11%2FKorean-picy-pork_wrap-590x358.jpg" srcset="https://www.maangchi.com/wp-content/uploads/2012/11/Korean-picy-pork_wrap-590x358.jpg 590w, https://www.maangchi.com/wp-content/uploads/2012/11/Korean-picy-pork_wrap-400x243.jpg 400w, https://www.maangchi.com/wp-content/uploads/2012/11/Korean-picy-pork_wrap-768x467.jpg 768w, https://www.maangchi.com/wp-content/uploads/2012/11/Korean-picy-pork_wrap.jpg 1200w" sizes="(max-width: 590px) 100vw, 590px"></a></p><p><a href="https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_onaplate.jpg"><img width="590" height="331" title="dwaejibulgogi" class="aligncenter size-large wp-image-25670" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.maangchi.com%2Fwp-content%2Fuploads%2F2012%2F11%2Fdoejibulgogi_onaplate-590x331.jpg" srcset="https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_onaplate-590x331.jpg 590w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_onaplate-400x225.jpg 400w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_onaplate-620x349.jpg 620w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_onaplate-768x432.jpg 768w, https://www.maangchi.com/wp-content/uploads/2012/11/doejibulgogi_onaplate.jpg 1200w" sizes="(max-width: 590px) 100vw, 590px"></a></p><p class="post-metadata single-post-metadata">Posted on <span class="updated">Friday, November 16th, 2012 at 4:02 pm</span>. Last updated on April 26, 2015. </p><p class="post-metadata single-post-metadata"><span style="color: rgb(255, 0, 0); font-size: 10pt;">2012년에 올리고, 2015년에 마지막 업데이트 함.</span><br> </p><p class="post-metadata single-post-metadata"><br></p><p class="post-metadata single-post-metadata">Tagged: <a href="https://www.maangchi.com/tag/barbecue" rel="tag"><u><font color="#0066cc">barbecue</font></u></a>, <a href="https://www.maangchi.com/tag/bulgogi" rel="tag"><u><font color="#0066cc">bulgogi</font></u></a>, <a href="https://www.maangchi.com/tag/dwaejibulgogi" rel="tag"><u><font color="#0066cc">dwaejibulgogi</font></u></a>, <a href="https://www.maangchi.com/tag/%eb%8f%bc%ec%a7%80%eb%b6%88%ea%b3%a0%ea%b8%b0" rel="tag"><u><font color="#0066cc">돼지불고기</font></u></a>, <a href="https://www.maangchi.com/tag/jeyuk-gui" rel="tag"><u><font color="#0066cc">jeyuk gui</font></u></a>, <a href="https://www.maangchi.com/tag/korean-bbq-pork" rel="tag"><u><font color="#0066cc">Korean BBQ pork</font></u></a>, <a href="https://www.maangchi.com/tag/korean-pork-bbq" rel="tag"><u><font color="#0066cc">Korean pork bbq</font></u></a>, <a href="https://www.maangchi.com/tag/korean-spicy-pork" rel="tag"><u><font color="#0066cc">Korean spicy pork</font></u></a>, <a href="https://www.maangchi.com/tag/pork-bbq" rel="tag"><u><font color="#0066cc">pork BBQ</font></u></a>, <a href="https://www.maangchi.com/tag/pork-bulgogi" rel="tag"><u><font color="#0066cc">pork bulgogi</font></u></a>, <a href="https://www.maangchi.com/tag/spicy-grilled-pork" rel="tag"><u><font color="#0066cc">spicy grilled pork</font></u></a>, <a href="https://www.maangchi.com/tag/spicy-marinade-pork-bbq" rel="tag"><u><font color="#0066cc">spicy marinade pork bbq</font></u></a> </p></span><p class="post-metadata single-post-metadata"></p><p><br></p>
<!-- -->
]]>
카페 게시글
우리들의 이야기
망치요리 배우기 (2) -Spicy pork BBQ (돼지불고기)
김창현
추천 0
조회 295
18.03.28 05:01
댓글 1
다음검색
첫댓글 숙달된 솜씨가 보이네.
그나저나 그런 안주 놓고 쐐주 한 잔 하세.