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<img src="http://cafeimg.hanmail.net/cf_img2/bbs/icon_spam.gif" width="9" height="10" alt="" style="vertical-align:middle; margin-right:4px" />사용자 PC에 해를 끼칠 수 있는 스크립트를 차단했습니다. 원본 글을 보시려면 <a href="#" [안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="change_content(true);" class="text_acc"><u>여기</u></a>를 클릭하세요.
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<CENTER>몇일동안 쪼꼬만들면서 얼마나 주워먹었는지</CENTER>
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<CENTER>속이 느글느글한것이 뭔가 화끈하게 매운것이</CENTER>
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<CENTER>엄청 땡겨서 태양초 고추장넣고</CENTER>
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<CENTER>두부고추장 찌개 만들어 먹었더니 역시 매콤한맛이 은근히</CENTER>
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<CENTER>중독성이 있는듯합니다</CENTER>
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<CENTER>먹어도 먹어도 또 먹고 싶은 얼큰한 두부 고추장 찌개 만들어 보아요 </CENTER>
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<CENTER><FONT color=#d41a01>재 료(4인분기준)</FONT></CENTER>
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<CENTER><FONT color=#d41a01>국, 찌개용두부 1모...............돼지고기 목살 200g</FONT></CENTER>
<CENTER><FONT color=#d41a01></FONT> </CENTER>
<CENTER><FONT color=#d41a01>새송이 버섯 큰것 1개.......양파 ½개</FONT></CENTER>
<CENTER><FONT color=#d41a01></FONT> </CENTER>
<CENTER><FONT color=#d41a01>대파 1대............풋고추, 홍고추 1개씩</FONT></CENTER>
<CENTER><FONT color=#d41a01></FONT> </CENTER>
<CENTER><FONT color=#d41a01>다시물 5~6컵.......소금, 후춧가루 약간씩</FONT></CENTER>
<CENTER><FONT color=#d41a01></FONT> </CENTER>
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<CENTER><FONT color=#008000>양념장: 태양초 고추장 3큰술, 국간장 ½큰술, </FONT></CENTER>
<CENTER><FONT color=#008000></FONT> </CENTER>
<CENTER><FONT color=#008000>고춧가루1큰술, 다진마늘1큰술, 청주 1큰술, 생강즙 1작은술</FONT></CENTER>
<CENTER><FONT color=#008000></FONT> </CENTER>
<CENTER><FONT color=#177fcd>※다시물은 사방 10cm정도크기의 다시마 2조각을 </FONT></CENTER>
<CENTER><FONT color=#177fcd>생수 5~6컵에 미리 1시간 전에 담가 다시물을 우려내주세요※</FONT></CENTER>
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<CENTER>두부는 수분을 제거하고 적당한 크기로 썰어주고</CENTER>
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<CENTER>양파, 새송이버섯, 대파, 홍고추, 풋고추도 어슷하게 썰어줍니다</CENTER>
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<CENTER>저희 집 고추장맛이 너무 맵지도 않고 밋밋해서</CENTER>
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<CENTER>매콤한 맛의 비결인 태양초 고추장 매운맛을 넣어 끓였더니 </CENTER>
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<CENTER>한결 매운맛이 살아나는듯 하더군여...^^ </CENTER>
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<CENTER>양념장재료를 골고루 섞어 준비해주세요</CENTER><BR>
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<CENTER>돼지고기도 적당한 크기로 썰어 위에서 만든 양념장의 </CENTER>
<CENTER>절반을 넣고 버무려주세요</CENTER>
<CENTER>(10~20분정도 간이 배이게 해주세요)</CENTER>
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<CENTER>그리고 냄비에 간이밴 돼지고기를 약한불에서 볶아주세요</CENTER></CENTER><BR>
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<CENTER>볶은 돼지고기가 어느정도 익으면 미리 준비해둔 다시마물을 붓고</CENTER>
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<CENTER>나머지 양념장을 풀어 끓이다가 두부, 애호박, 대파, 풋고추, 홍고추 순서로</CENTER>
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<CENTER>넣고 끊인다음 소금, 후춧가루로 간을 맞추면 끝~~!</CENTER>
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<CENTER>별 반찬 없이 얼큰하고 든든한 두부고추장 찌개 하나로 </CENTER>
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<CENTER>밥한공기 후딱 헤치웠답니다</CENTER>
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첫댓글 오늘 만들 볼께여^^ 어제는 비가 왔어 부침전 만들어 먹었어여 정말 맛있더군여^^
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