국물이 시원한 굴떡국! 떡국 맛있게 끓이는법~

재료 : 떡국떡, 굴, 계란, 김, 양파, 멸치육수, 소금      우선 떡국떡은 물에 담궈두고요.                   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_231/citi1010_1420138230235Xp1Ho_JPEG/P1013232.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2Fc6785b0755d8a0a2099f37d5ae75f7bc.jpg" width=580 height=386 jQuery17203307447671730927="4">   멸치랑 다시마 넣고 멸치육수 만들고~                   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_63/citi1010_1420138671938KBfgq_JPEG/P1013236.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2F1ddca9d1f9099a9c4892a0f101e03d9d.jpg" width=580 height=386 jQuery17203307447671730927="5">   제철인 통통한 굴은 소금을 풀어놓은 물에 넣고 씻어서 휑궈주었답니다.                 <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_24/citi1010_1420138228166IXhIR_JPEG/P1013223.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2Ff121b3d5dd1d0b8e60b0bc955cb76d07.jpg" width=580 height=386 jQuery17203307447671730927="6">   계란지단만들기~   계란을 풀어줘도 좋지만. 새해첫날이니만큼   예쁘게 고명으로 올려주고 싶더라구요..ㅎ                 <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_255/citi1010_1420138228452yce0D_JPEG/P1013224.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2F0a50d1dc606e06beb4111c6eeba5feec.jpg" width=580 height=386 jQuery17203307447671730927="7">   흰자, 노른자 따로 그릇에 넣어주고선.                 <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_39/citi1010_1420138228764vkE7f_JPEG/P1013225.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2F9c5b6a270db451ad0b1efd9dcf944cba.jpg" width=580 height=386 jQuery17203307447671730927="8">   알끈을 제거해줘야 더 깨끗하게 지단이 완성됩니다.                 <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_102/citi1010_1420138229229lDmgA_JPEG/P1013226.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2F772c3575e72adb8cda2b6af74bf5c546.jpg" width=580 height=386 jQuery17203307447671730927="9">   흰자는 정말 많이 저어주셔야해요^^   참! 계란지단 만들때 흰자에 물을 조금 넣어주시면 부드럽게 됩니다.   다른 계란요리도 물을 함께 넣어주시면 더욱 부드럽다지요~                   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 450px; rheight: 300px" id=20150102_19/citi1010_1420138229481Dv3ko_JPEG/P1013229.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2Fc92426bde9984aca74461a7b2d3d5f96.jpg" width=450 height=300 jQuery17203307447671730927="10"> <IMG style="CURSOR: pointer; rwidth: 450px; rheight: 300px" id=20150102_226/citi1010_1420138229657rmCP0_JPEG/P1013237.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2Fca1e5df13a8f72d4f6a12902ad0fab56.jpg" width=450 height=300 jQuery17203307447671730927="11">   그러고는 기름살짝 두룬팬에 따로 올려 구워주시면 완성!   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_87/citi1010_1420138229960xEaCv_JPEG/P1013241.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2F2a38a2c54f11ecec6a2e06f5ca332e33.jpg" width=580 height=386 jQuery17203307447671730927="12">   김도 구워서 사용했는데요.   사진 색깔 왜이럼..;;;;;;;   집에 조미된 김이 있으면 그걸 사용하셔도 좋지만.   구운김이 더 깔끔하다는 사실!               <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_211/citi1010_1420138230532mXLeU_JPEG/P1013238.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2Fef528c8de4b57ea794f71cb054d3dd01.jpg" width=580 height=386 jQuery17203307447671730927="13">   육수가 끓어오르면 깨끗하게 씻어놓은 굴을 먼저 넣어줍니다.                   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_197/citi1010_1420138230804Cns1m_JPEG/P1013239.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2F7e304b713ebddcddb3d7c81037a05741.jpg" width=580 height=386 jQuery17203307447671730927="14">   못난이로 썰어진 양파가 있어 같이 넣어줬는데~   집에 있는 채소 파나 양파 같이 넣어주셔도 좋아요^^                 <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_262/citi1010_1420138231039X32P8_JPEG/P1013242.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2Faec339da5264f1abdfca7f557eacb9a5.jpg" width=580 height=386 jQuery17203307447671730927="15">   보글보글 끓어오르면.   불순물 조금 제거해주고요^^                 <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_37/citi1010_1420138231371P8z7E_JPEG/P1013243.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2F60508cc841478c2656441d3243b43e5f.jpg" width=580 height=386 jQuery17203307447671730927="16">   소금으로만 간합니다.   굴이 들어가서 뽀얀 육수가 나와서~~~크게 간이 많이 필요없어요~                 <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_210/citi1010_1420138231620SLH8X_JPEG/P1013244.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2F6b66bad87bd0c43e6baf7a5f9836d5d7.jpg" width=580 height=386 jQuery17203307447671730927="17">   그런다음 불려놓은 떡국떡을 넣고 보글보글 끓여주세요~     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_186/citi1010_1420138232083OLHPD_JPEG/P1013245.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2Fedc09519b8e9fba8c7dd67a5ca71c5f8.jpg" width=580 height=386 jQuery17203307447671730927="18">   2분정도 끓으면 떡국떡이 다 익어서 올라오더라구요^^                 <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_67/citi1010_1420138232337gcihL_JPEG/P1013247.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2Fb2fec58b4d611e0e5bc2247d911e2ca9.jpg" width=580 height=386 jQuery17203307447671730927="19">   시원하게 끓여진 굴떡국 위에 고명만 올려주면 끝이지요^^               <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 900px; rheight: 600px" id=20150102_90/citi1010_1420138232782bHIBf_JPEG/P1013249.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F02%2F03%2F2a55dc42acf1733503040e79468f5869.jpg" width=580 height=386 jQuery17203307447671730927="20">   금새 만들어낸 굴떡국~~   굴이 가득 들어가서 국물이 정말 시원하답니다^^