일본식 계란말이 타마고야끼 레시피

<p style="text-align: left;">계란말이에 '이것'을 넣어 만드세요! 10배 더 부드러운 평생 써먹는 계란말이 레시피</p><p style="text-align: left;"><span style="color: #838387;" data-ke-size="size18">조회 6,431</span><span style="color: #838387;" data-ke-size="size18">2025. 2. 5.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/8e0a0174b0b20a6e57922279f9d5f4f018f721ce" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/8e0a0174b0b20a6e57922279f9d5f4f018f721ce" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: left;"><b>★계란말이 레시피★ </b></p><p style="text-align: left;"><span style="color: #2d2f36; background-color: #ffffff;" data-ke-size="size20">국에 국민 반찬 겸 안주로 좋은</span><span style="color: #2d2f36; background-color: #ffffff;" data-ke-size="size20">짭짤한 계란말이가 있다면 </span><span style="color: #2d2f36; background-color: #ffffff;" data-ke-size="size20">일본에는 달달하고 부드러운</span><br><span style="color: #2d2f36; background-color: #ffffff;" data-ke-size="size20">계란말이가 있죠</span><br><span style="color: #2d2f36; background-color: #ffffff;" data-ke-size="size20">각자 다른 매력이 있는 계란말이!</span><br><span style="color: #2d2f36; background-color: #ffffff;" data-ke-size="size20">오늘은 일본식 계란말이 </span><span style="color: #2d2f36; background-color: #ffffff;" data-ke-size="size20">타마고야끼를 만들어 볼게요</span> <br>계란말이가 있죠<br><br>각자 다른 매력이 있는 계란말이!<br><br>오늘은 일본식 계란말이 타마고야끼를 만들어 볼게요</p><p style="text-align: left;"><b>★계란말이 재료★</b><br>계란 5개, 물 2T, 우유 3T, 맛술 1T,쯔유 1T, 설탕 1T, 식용유</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/57b6d95ec488d5ad4862453143bc4885c42a9a10" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/57b6d95ec488d5ad4862453143bc4885c42a9a10" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;"><b>1. 계란물 만들기</b><br>계란 5개 정도를 깨 볼에 넣어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/f42929527b47bc374e196ff68fad1afc160c2562" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/f42929527b47bc374e196ff68fad1afc160c2562" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">물 2큰술, 우유 3큰술, 맛술 1큰술,쯔유 1큰술, 설탕 1큰술을 넣어줍니다<br>만약 집에 쯔유가 없다면 맛간장 1큰술 또는 진간장 반큰술을 넣으시면 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/7c59f0b282e0a65cf5043d14a7e582f3eda254c9" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/7c59f0b282e0a65cf5043d14a7e582f3eda254c9" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">설탕이 잘 녹을 수 있도록 잘 저어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/f379ae6fe8995e2fc8c395163d9f873095e139c7" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/f379ae6fe8995e2fc8c395163d9f873095e139c7" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">잘 풀어진 계란물을체에 걸러주세요<br>체에 2~3회 정도 걸러야 부드러운 계란말이가 완성됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/fdc601f86e234a915f25f27f43c50fe9fd52f4d5" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/fdc601f86e234a915f25f27f43c50fe9fd52f4d5" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;"><b>2. 계란말이 만들기</b><br>약불로 달군 팬에 식용유를 약간 부어주세요<br>키친타월로 닦듯이 팬 전체에 골고루 발라줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/113b5bb21a34dc83d225c24977acafa2372d5adb" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/113b5bb21a34dc83d225c24977acafa2372d5adb" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">계란물 1국자를 팬에 부어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/127afccae9253701f25f9d1c9f070ff7903e91c8" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/127afccae9253701f25f9d1c9f070ff7903e91c8" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">바닥면이 익으면 한쪽 끝을 접어가며 말아줍니다<br>마는 과정을 반복하면서 모양을 잡아주면 되기 때문에 너무 반듯하게 접기 위해 노력하지 않아도 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/867d2a9c29ae2ab21c9e6089ca493c9297fc4908" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/867d2a9c29ae2ab21c9e6089ca493c9297fc4908" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">말아준 계란을 한쪽으로 밀어주고 식용유를 더 발라주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/7f706763b0eb4c917d9663ef95c3ef5c9e434027" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/7f706763b0eb4c917d9663ef95c3ef5c9e434027" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/6afdf9114343a9a0c32d83aaec9d364298e22643" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/6afdf9114343a9a0c32d83aaec9d364298e22643" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/723cd2b556af1f6bc04d612d811a0efa1bfc28a9" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/723cd2b556af1f6bc04d612d811a0efa1bfc28a9" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/35323f161b97a1198cc7e09a06860ccc4cb17eae" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/35323f161b97a1198cc7e09a06860ccc4cb17eae" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">계란물 1국자를 붓고 계속해서 말아주세요<br>설탕이 들어가서 금방 노릇해지는데요 약한 불에서 느긋하게 익혀주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/0b2004635e3a2e2dc6e17f57740686d61fd61980" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/0b2004635e3a2e2dc6e17f57740686d61fd61980" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">모양을 잡아가며 잘 말아준 계란말이는 한 김 식힌 뒤 먹기 좋게 잘라주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/58bf391c1838ba09d0da84a87e7ec8ee3db37ae0" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/58bf391c1838ba09d0da84a87e7ec8ee3db37ae0" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">달달하고 부드러운 맛으로 색다르게 맛있는 일본식 계란말이 완성이에요</p><p style="text-align: left;"><b>★초간단 레시피 한줄 정리★</b><br>1. 계란 5개, 물 2큰술, 우유 3큰술,<br>맛술 1큰술, 쯔유 1큰술,설탕 1큰술 넣고 잘 풀어주기<br>✔ 쯔유는 없으면 맛간장으로 대체하거나 액젓 1작은술을 넣어도 됩니다<br>2. 계란물을 체에 걸러주기<br>✔ 2~3회 정도 반복해주세요 부드러운 계란말이를 만들 수 있어요<br>3. 팬을 약불로 달궈주기<br>4. 식용유 부어주고 키친타올로 닦아내듯 골고루 기름칠하기<br>5. 계란물 1국자 부어주고 말아주기<br>6. 식용유 부어서 닦아주고 계란물 1국자 부어주기<br>7. 말아주기 반복<br>✔약불에서 천천히 구워줘야 색이 예쁜 계란말이가 완성 됩니다<br>8. 모양 잡아가며 말아주고 한김 식으면 썰어주기</p>