<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">비오는 날 즐기는 감자야채전 만들기: 감자, 부추, 애호박의 환상적인 조합! ☔️<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0d6f7e64a8ff999&quot;,&quot;c_4d70addf41c4fab5&quot;,null,&quot;rc_453475cfb47e77d8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///tufarm/222019025568"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자야채전 만들기 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQCJ17mhNIfWLsaSMD4B8QdbCaKMX5Ztp-eOEVReWMZYsDV7GPImj2fmgIivIYv"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///tufarm/222019025568" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0d6f7e64a8ff999&quot;,&quot;c_4d70addf41c4fab5&quot;,null,&quot;rc_453475cfb47e77d8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자야채전 만들기 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:45"><strong>촉촉하고 푸짐한 감자야채전으로 비오는 날 냉장고 파먹기를 해결해 보세요!</strong></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:7">감자 2개</li>
<li data-sourcepos="10:1-10:9">부추 1/2단</li>
<li data-sourcepos="11:1-11:10">애호박 1/2개</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:18">당근 약간 (색을 내기 위해)</li>
<li data-sourcepos="14:1-14:9">부침가루 1컵</li>
<li data-sourcepos="15:1-15:6">물 1컵</li>
<li data-sourcepos="16:1-16:7">계란 1개</li>
<li data-sourcepos="17:1-17:11">소금, 후추 약간</li>
<li data-sourcepos="18:1-19:0">식용유</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-28:0">
<li data-sourcepos="22:1-22:67"><strong>야채 손질:</strong> 감자는 채 썰어 물에 담가 전분기를 빼고, 부추, 애호박, 양파, 당근은 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="23:1-23:54"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 계란, 소금, 후추를 넣고 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="24:1-24:39"><strong>재료 섞기:</strong> 준비된 야채를 반죽에 넣고 골고루 섞어줍니다.</li>
<li data-sourcepos="25:1-28:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.</li>
</ol><p data-sourcepos="29:1-29:7"><strong>꿀팁:</strong></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:45">감자를 채 썰어 물에 담가 전분기를 빼면 더욱 바삭한 전을 만들 수 있습니다.</li>
<li data-sourcepos="32:1-32:27">다양한 채소를 넣어 색깔과 식감을 더해보세요.</li>
<li data-sourcepos="33:1-34:0">반죽에 튀김가루를 조금 넣으면 더욱 바삭한 식감을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="35:1-35:45"><strong>따끈따끈한 감자야채전에 간장이나 막걸리를 곁들여 먹으면 더욱 맛있습니다.</strong></p><p data-sourcepos="37:1-37:35"><strong>감자야채전 비오는날음식 냉파요리 집밥 요리레시피</strong></p><p data-sourcepos="39:1-39:38"><strong>을 보며 더욱 쉽고 맛있게 감자야채전을 만들어 보세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">비오는 날 즐기는 감자야채전 만들기: 감자, 부추, 애호박의 환상적인 조합! ☔️<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c0d6f7e64a8ff999","c_4d70addf41c4fab5",null,"rc_453475cfb47e77d8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///tufarm/222019025568"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자야채전 만들기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCJ17mhNIfWLsaSMD4B8QdbCaKMX5Ztp-eOEVReWMZYsDV7GPImj2fmgIivIYv"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///tufarm/222019025568" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c0d6f7e64a8ff999","c_4d70addf41c4fab5",null,"rc_453475cfb47e77d8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자야채전 만들기 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:45"><strong>촉촉하고 푸짐한 감자야채전으로 비오는 날 냉장고 파먹기를 해결해 보세요!</strong></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:7">감자 2개</li>
<li data-sourcepos="10:1-10:9">부추 1/2단</li>
<li data-sourcepos="11:1-11:10">애호박 1/2개</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:18">당근 약간 (색을 내기 위해)</li>
<li data-sourcepos="14:1-14:9">부침가루 1컵</li>
<li data-sourcepos="15:1-15:6">물 1컵</li>
<li data-sourcepos="16:1-16:7">계란 1개</li>
<li data-sourcepos="17:1-17:11">소금, 후추 약간</li>
<li data-sourcepos="18:1-19:0">식용유</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-28:0">
<li data-sourcepos="22:1-22:67"><strong>야채 손질:</strong> 감자는 채 썰어 물에 담가 전분기를 빼고, 부추, 애호박, 양파, 당근은 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="23:1-23:54"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 계란, 소금, 후추를 넣고 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="24:1-24:39"><strong>재료 섞기:</strong> 준비된 야채를 반죽에 넣고 골고루 섞어줍니다.</li>
<li data-sourcepos="25:1-28:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.</li>
</ol><p data-sourcepos="29:1-29:7"><strong>꿀팁:</strong></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:45">감자를 채 썰어 물에 담가 전분기를 빼면 더욱 바삭한 전을 만들 수 있습니다.</li>
<li data-sourcepos="32:1-32:27">다양한 채소를 넣어 색깔과 식감을 더해보세요.</li>
<li data-sourcepos="33:1-34:0">반죽에 튀김가루를 조금 넣으면 더욱 바삭한 식감을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="35:1-35:45"><strong>따끈따끈한 감자야채전에 간장이나 막걸리를 곁들여 먹으면 더욱 맛있습니다.</strong></p><p data-sourcepos="37:1-37:35"><strong>감자야채전 비오는날음식 냉파요리 집밥 요리레시피</strong></p><p data-sourcepos="39:1-39:38"><strong>을 보며 더욱 쉽고 맛있게 감자야채전을 만들어 보세요!</strong></p></div>
</div></div>
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