베이컨 크림파스타 만들기 우유 크림 파스타 재료 소스 크림스파게티 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">베이컨 크림 파스타 만들기: 고소하고 부드러운 한 끼</h2><h3 data-sourcepos="3:1-3:9">재료 준비</h3><ul data-sourcepos="5:1-14:0"> <li data-sourcepos="5:1-5:20"><strong>파스타:</strong> 스파게티면 1인분</li> <li data-sourcepos="6:1-6:30"><strong>베이컨:</strong> 50g (적당한 크기로 썰어주세요)</li> <li data-sourcepos="7:1-7:24"><strong>양파:</strong> 1/2개 (채 썰어주세요)</li> <li data-sourcepos="8:1-8:22"><strong>마늘:</strong> 2~3쪽 (다져주세요)</li> <li data-sourcepos="9:1-9:15"><strong>우유:</strong> 200ml</li> <li data-sourcepos="10:1-10:31"><strong>생크림:</strong> 50ml (없으면 우유로 대체 가능)</li> <li data-sourcepos="11:1-11:33"><strong>파마산 치즈:</strong> 가루 또는 슬라이스 (취향에 따라)</li> <li data-sourcepos="12:1-12:16"><strong>소금, 후추:</strong> 약간</li> <li data-sourcepos="13:1-14:0"><strong>올리브 오일:</strong> 적당량</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:57"><strong>파스타 삶기:</strong> 끓는 물에 소금을 약간 넣고 스파게티면을 패키지에 적힌 시간만큼 삶아줍니다.</li> <li data-sourcepos="18:1-18:47"><strong>베이컨 볶기:</strong> 팬에 올리브 오일을 두르고 베이컨을 볶아 기름을 빼줍니다.</li> <li data-sourcepos="19:1-19:69"><strong>양파와 마늘 볶기:</strong> 베이컨 기름에 양파와 마늘을 넣고 볶다가 양파가 투명해지면 우유와 생크림을 넣고 끓여줍니다.</li> <li data-sourcepos="20:1-20:57"><strong>소스 만들기:</strong> 소스가 끓어오르면 소금, 후추로 간을 맞추고 파마산 치즈를 넣어 녹여줍니다.</li> <li data-sourcepos="21:1-21:38"><strong>마무리:</strong> 삶은 스파게티면을 소스에 넣고 잘 버무려줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>플레이팅:</strong> 접시에 담아 파슬리 가루를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="24:1-24:5">팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:35"><strong>매콤하게 즐기고 싶다면:</strong> 청양고추를 다져 넣어주세요.</li> <li data-sourcepos="27:1-27:50"><strong>더욱 풍부한 맛을 원한다면:</strong> 버섯이나 브로콜리 등 좋아하는 채소를 추가해주세요.</li> <li data-sourcepos="28:1-29:0"><strong>소스의 농도:</strong> 소스가 너무 묽다면 전분물을 조금 넣어 농도를 조절해주세요.</li> </ul><h3 data-sourcepos="30:1-30:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b379f99ae7ac9bc1&quot;,&quot;c_75ec76b60573885e&quot;,null,&quot;rc_810600c8d02b9ad2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852452"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="베이컨 크림 파스타 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSfYl_MrrWHQtaE6sibVwMkcR7O9op2a-KhL4mbQuL7CxfjzHVubR4r0Wy7IFKV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852452" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b379f99ae7ac9bc1&quot;,&quot;c_75ec76b60573885e&quot;,null,&quot;rc_810600c8d02b9ad2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 베이컨 크림 파스타 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="34:1-34:37"><strong>다양한 레시피와 더 자세한 설명은 아래 링크를 참고해주세요.</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:103"><strong>만개의 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b379f99ae7ac9bc1&quot;,&quot;c_75ec76b60573885e&quot;,null,&quot;rc_810600c8d02b9ad2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6901938">https://.10000recipe.com/recipe/6901938</a></link-block></response-element></li> <li data-sourcepos="37:1-38:0"><strong>:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b379f99ae7ac9bc1&quot;,&quot;c_75ec76b60573885e&quot;,null,&quot;rc_810600c8d02b9ad2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s:///naettee/223536522180">https:///naettee/223536522180</a></link-block></response-element></li> </ul><p data-sourcepos="39:1-39:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="41:1-41:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:45"><strong>우유 대신 생크림만 사용해도</strong> 더욱 진하고 고소한 맛을 낼 수 있습니다.</li> <li data-sourcepos="44:1-44:34"><strong>파마산 치즈 대신 모짜렐라 치즈</strong>를 넣어도 좋습니다.</li> <li data-sourcepos="45:1-46:0"><strong>아기 입맛에 맞게</strong> 후추를 넣지 않고 만들 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">베이컨 크림 파스타 만들기: 고소하고 부드러운 한 끼</h2><h3 data-sourcepos="3:1-3:9">재료 준비</h3><ul data-sourcepos="5:1-14:0"> <li data-sourcepos="5:1-5:20"><strong>파스타:</strong> 스파게티면 1인분</li> <li data-sourcepos="6:1-6:30"><strong>베이컨:</strong> 50g (적당한 크기로 썰어주세요)</li> <li data-sourcepos="7:1-7:24"><strong>양파:</strong> 1/2개 (채 썰어주세요)</li> <li data-sourcepos="8:1-8:22"><strong>마늘:</strong> 2~3쪽 (다져주세요)</li> <li data-sourcepos="9:1-9:15"><strong>우유:</strong> 200ml</li> <li data-sourcepos="10:1-10:31"><strong>생크림:</strong> 50ml (없으면 우유로 대체 가능)</li> <li data-sourcepos="11:1-11:33"><strong>파마산 치즈:</strong> 가루 또는 슬라이스 (취향에 따라)</li> <li data-sourcepos="12:1-12:16"><strong>소금, 후추:</strong> 약간</li> <li data-sourcepos="13:1-14:0"><strong>올리브 오일:</strong> 적당량</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:57"><strong>파스타 삶기:</strong> 끓는 물에 소금을 약간 넣고 스파게티면을 패키지에 적힌 시간만큼 삶아줍니다.</li> <li data-sourcepos="18:1-18:47"><strong>베이컨 볶기:</strong> 팬에 올리브 오일을 두르고 베이컨을 볶아 기름을 빼줍니다.</li> <li data-sourcepos="19:1-19:69"><strong>양파와 마늘 볶기:</strong> 베이컨 기름에 양파와 마늘을 넣고 볶다가 양파가 투명해지면 우유와 생크림을 넣고 끓여줍니다.</li> <li data-sourcepos="20:1-20:57"><strong>소스 만들기:</strong> 소스가 끓어오르면 소금, 후추로 간을 맞추고 파마산 치즈를 넣어 녹여줍니다.</li> <li data-sourcepos="21:1-21:38"><strong>마무리:</strong> 삶은 스파게티면을 소스에 넣고 잘 버무려줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>플레이팅:</strong> 접시에 담아 파슬리 가루를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="24:1-24:5">팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:35"><strong>매콤하게 즐기고 싶다면:</strong> 청양고추를 다져 넣어주세요.</li> <li data-sourcepos="27:1-27:50"><strong>더욱 풍부한 맛을 원한다면:</strong> 버섯이나 브로콜리 등 좋아하는 채소를 추가해주세요.</li> <li data-sourcepos="28:1-29:0"><strong>소스의 농도:</strong> 소스가 너무 묽다면 전분물을 조금 넣어 농도를 조절해주세요.</li> </ul><h3 data-sourcepos="30:1-30:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b379f99ae7ac9bc1","c_75ec76b60573885e",null,"rc_810600c8d02b9ad2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852452"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="베이컨 크림 파스타 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSfYl_MrrWHQtaE6sibVwMkcR7O9op2a-KhL4mbQuL7CxfjzHVubR4r0Wy7IFKV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852452" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b379f99ae7ac9bc1","c_75ec76b60573885e",null,"rc_810600c8d02b9ad2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 베이컨 크림 파스타 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="34:1-34:37"><strong>다양한 레시피와 더 자세한 설명은 아래 링크를 참고해주세요.</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:103"><strong>만개의 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_b379f99ae7ac9bc1","c_75ec76b60573885e",null,"rc_810600c8d02b9ad2",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6901938">https://.10000recipe.com/recipe/6901938</a></link-block></response-element></li> <li data-sourcepos="37:1-38:0"><strong>:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_b379f99ae7ac9bc1","c_75ec76b60573885e",null,"rc_810600c8d02b9ad2",null,null,"ko",null,null,null,null,1,0]]" s:///naettee/223536522180">https:///naettee/223536522180</a></link-block></response-element></li> </ul><p data-sourcepos="39:1-39:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="41:1-41:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:45"><strong>우유 대신 생크림만 사용해도</strong> 더욱 진하고 고소한 맛을 낼 수 있습니다.</li> <li data-sourcepos="44:1-44:34"><strong>파마산 치즈 대신 모짜렐라 치즈</strong>를 넣어도 좋습니다.</li> <li data-sourcepos="45:1-46:0"><strong>아기 입맛에 맞게</strong> 후추를 넣지 않고 만들 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>