두부새우볶음

<p><b>두부새우볶음</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/574628b0f49bb0e6ccc235e80c93c10c1e5b16f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/574628b0f49bb0e6ccc235e80c93c10c1e5b16f5" data-origin-width="1127" data-origin-height="765"></div><p> </p></li></ul><p>오늘은 두부와 새우의 조합!<br>중식느낌의 볶음인데 고추장을 넣은 양념이라 한식 조림의 느낌도 나면서 넘 맛있어요👍<br><br><br>📍재료 - 두부 1모, 칵테일새우 7~8미, 대파 1대, 청홍고추 1개씩, 전분가루 5스푼<br>전분물(전분가루 3스푼+물 3스푼)<br>📍양념 - 홍게간장 4스푼(진간장 2스푼), 스틱육수 1/2포, 맛술 1스푼, 올리고당 2스푼, 식초 1스푼, 고추장 1/2스푼, 후추 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8cc148fd52525b1fbe4e6fa96622aae30730e835" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8cc148fd52525b1fbe4e6fa96622aae30730e835" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 냉동 칵테일새우는 물에 담가 해동해서 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/302d0b710dbe041a8a4f6e381dffbe06ccf1710c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/302d0b710dbe041a8a4f6e381dffbe06ccf1710c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 대파, 청홍고추는 송송 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50ad4689099d8d9da26641aacd6d7c6fa6020eb1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50ad4689099d8d9da26641aacd6d7c6fa6020eb1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90011eb1112b1e24fe7f4418ccdd8bc840df0839" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90011eb1112b1e24fe7f4418ccdd8bc840df0839" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 두부는 깍둑썰기해서 키친타월로 물기를 제거해주고 소금 3~4꼬집 정도 뿌려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b69a7195ef17babbad0df380d88619b36a14d4ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b69a7195ef17babbad0df380d88619b36a14d4ba" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2219b36907095513b603319296119031f17341d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2219b36907095513b603319296119031f17341d3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f594ceeac2246beeccff752233c806b4a7617314" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f594ceeac2246beeccff752233c806b4a7617314" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 비닐봉지에 전분가루 5T를 넣고 두부를 넣고 살살 흔들어 전분가루를 입혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/610bce6c785e1c1e3e4c8329f11a32a4f45c9495" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/610bce6c785e1c1e3e4c8329f11a32a4f45c9495" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 팬에 오일을 두르고 두부를 튀기듯이 부쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9b01a1458282b4afb5368f374869a1c5a244db2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9b01a1458282b4afb5368f374869a1c5a244db2" data-origin-width="564" data-origin-height="770"></div><p> </p></li></ul><p>6. 홍게간장 4T(진간장 2T), 스틱육수 0.5포, 맛술 1T, 식초 1T, 올리고당(알룰로스) 2T, 고추장 0.5T, 후추 톡톡 넣고 섞어 양념을 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/346850451b7f51a50a2b1eb43ca65f2ec743a16a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/346850451b7f51a50a2b1eb43ca65f2ec743a16a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/130e1ac5d48893c698a907db059c75f037b947cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/130e1ac5d48893c698a907db059c75f037b947cd" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 팬에 오일을 두르고 대파를 넣고 볶다가 새우를 넣고 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72e73b2ab22d79d41b808166b6d18f71142e2cf7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72e73b2ab22d79d41b808166b6d18f71142e2cf7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab4cafc64d70583ba6bd967f78fbe333cb28212b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab4cafc64d70583ba6bd967f78fbe333cb28212b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/235fe66e1f74cc43c78cc0af4f0dfc232c5d2ada" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/235fe66e1f74cc43c78cc0af4f0dfc232c5d2ada" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>8. 새우가 익으면 양념을 붓고 두부를 넣고 물 100ml를 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e34a88e04c2cffb83ceecc8069d141f5362941b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e34a88e04c2cffb83ceecc8069d141f5362941b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2766309b9074ad2cd55d5055b829c96ae85d2f06" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2766309b9074ad2cd55d5055b829c96ae85d2f06" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>9. 전분물을 넣고 농도를 맞춰준 후에 청홍고추를 넣고 섞어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21797aa524d99cd440d158b2f2286a77c04d0f67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21797aa524d99cd440d158b2f2286a77c04d0f67" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>10. 접시에 담고 통깨를 뿌려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c66fb7a8ac6f3379ee537c6ef34e2cb78fb8ba72" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c66fb7a8ac6f3379ee537c6ef34e2cb78fb8ba72" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/029f94ef58b9a32101f6c534afba27be5a69cb29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/029f94ef58b9a32101f6c534afba27be5a69cb29" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b40969d487ddaf4992af9c29f9ad459a48a1ecd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b40969d487ddaf4992af9c29f9ad459a48a1ecd" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8e7adec7abd6d058c23a1ca2d5f24feffcda493e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8e7adec7abd6d058c23a1ca2d5f24feffcda493e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ddf78e9003e8179fa084107a7554f9eb4161a94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ddf78e9003e8179fa084107a7554f9eb4161a94" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>전분가루 입혀 부쳐준 두부의 식감이 넘 좋고 탱글탱글한 새우랑 같이 집어서 먹으면 더더 맛있더라구요.<br>두부 좋아하시고 새우 좋아하시면 요렇게 한번 만들어 드셔 보세요🤗</p>