쇠고기 부럽지 않은 돼지고기 등심 스테이크

쇠고기 부럽지 않은 돼지고기 등심 스테이크 백 선생 집밥 2 쇠고기 부럽지 않고, 외식 부럽지 않은 돼지고기 등심 스테이크 따라 해 보았습니다. <img id="tx_entry_97814_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/213D0C4157F297602E" width="900" height="600"> <div class="txc-textbox" style="color: rgb(0, 0, 0); font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;="" border-width:="" 1px;="" border-style:="" solid;="" border-color:="" rgb(121,="" 165,="" 228);="" padding:="" 10px;="" background-color:="" rgb(219,="" 232,="" 251);"="">1. 무채 들깨국 </div>▶ 재료 : 멸치 육수 2컵, 무 50g, 청양초 2개, 붉은 고추 1개, 들깨가루 2숟가락, 멸치 액젓 약간▶ 만드는 순서<table style="font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_65397_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2236764157F2976234" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_25831_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2152474157F2976417" width="450" height="300"></td></tr></tbody></table><table style="font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_64331_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/250A6E3557F2977007" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_87245_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/250A923557F2977207" width="450" height="300"></td></tr></tbody></table>㉠ 멸치와 다시마를 넣고 육수를 먼저 내준다.㉡ 무, 청양초, 붉은 고추는 먹기 좋은 크기로 썰어준다.㉢ 육수가 끓으면 무를 먼저 넣어준 후 들깨가루를 풀어주고 멸치 액젓으로 간한다.㉣ 마지막에 썰어둔 고추를 넣고 마무리한다. <div class="txc-textbox" style="color: rgb(0, 0, 0); font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;="" border-width:="" 1px;="" border-style:="" solid;="" border-color:="" rgb(121,="" 165,="" 228);="" padding:="" 10px;="" background-color:="" rgb(219,="" 232,="" 251);"="">2. 돼지고기 등심 스테이크 </div>▶ 재료 : 돼지고기 150g, 사과 1/2개, 청주 2숟가락, 소금, 후추, 밀가루, 콩기름, 대파 약간▶ 만드는 순서<table style="font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_71504_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/236EC34157F2976704" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_24964_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/24432C4157F2976928" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_69891_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/276D9D4157F2976B05" width="300" height="200"></td></tr></tbody></table><table style="font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""> </td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""> </td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><table cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_26134_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/214D4F4157F2976E1E" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_25348_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/220A3C3557F2977405" width="450" height="300"></td></tr></tbody></table>㉠ 돼지고기는 칼끝으로 심줄을 끊어 준 후 청주, 소금, 후추를 뿌려간을 해 둔다.</td></tr></tbody></table> ㉡ 밀가루를 입혀준다. <table style="font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_34019_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2507443557F2977609" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_42332_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/276EDE3A57F297CE0A" width="450" height="300"></td></tr></tbody></table>㉢ 파 기름을 낸 후 돼지고기와 사과를 노릇노릇 구워준다. <div class="txc-textbox" style="color: rgb(0, 0, 0); font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;="" border-width:="" 1px;="" border-style:="" solid;="" border-color:="" rgb(254,="" 137,="" 67);="" padding:="" 10px;="" background-color:="" 222,="" 199);"="">※ 소스 만드는 법 </div>▶ 재료 : 감식초 2숟가락, 토마토케첩 4숟가락, 매실진액 2숟가락, 설탕 1숟가락, 양파 1/2개, 청양초 1개, 마늘 약간▶ 만드는 순서<table style="font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_90184_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/256EBD3A57F297D00A" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_42518_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/266ECA3A57F297D30A" width="450" height="300"></td></tr></tbody></table><table style="font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_24191_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2571993A57F297D509" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_50611_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/276EFF3A57F297DA0A" width="450" height="300"></td></tr></tbody></table>㉠ 토마토케첩, 설탕, 감식초, 매실진액, 양파, 청양초를 넣고 끓여주면 완성된다. <div class="txc-textbox" style="color: rgb(0, 0, 0); font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;="" border-width:="" 1px;="" border-style:="" solid;="" border-color:="" rgb(121,="" 165,="" 228);="" padding:="" 10px;="" background-color:="" rgb(219,="" 232,="" 251);"="">3. 쌈 배추 겉절이 </div>▶ 재료 : 쌈 배추 4장, 양파 1/4개, 멸치 액젓 1/2숟가락, 매실진액 1숟가락, 감식초 2숟가락, 깨소금, 참기름, 마늘 약간▶ 만드는 순서<table style="font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_71635_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2372263A57F297DC09" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_79927_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/233E0F3457F297DE0C" width="450" height="300"></td></tr></tbody></table>㉠ 쌈 배추와 양파는 곱게 채를 썰어주고 양념을 넣고 조물조물 무쳐주면 완성된다. <table style="font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_20650_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/266EEB3A57F297D70A" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_45706_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/243DE83457F297E10C" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_63136_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/243BE03457F297E30D" width="300" height="200"></td></tr></tbody></table>▶ 노릇노릇 구워낸 돼지고기를 접시에 담고 소스를 올려 완성한다. <img id="tx_entry_93461_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/213BF83457F297E50D" width="900" height="600">▲ 완성된 모습 <img id="tx_entry_80752_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/214F773957F298350F" width="900" height="600">▲ 완성된 식탁 <img id="tx_entry_79505_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/264DE23957F2983A10" width="900" height="600"><img id="tx_entry_22910_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2151583957F2983D0E" width="900" height="600"><img id="tx_entry_63834_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/25512D3957F298400E" width="900" height="600"> <img id="tx_entry_95998_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2674DD3357F2984804" width="900" height="600">▲ 한 포크 하실래요? 가끔은 분위기 있는 곳에서육즙이 흘러내리는 스테이크를 썰고 싶을 때가 있습니다. 집에서 즐기는 쇠고기 부럽지 않은돼지고기 등심 스테이크였습니다. <table style="border-bottom: 0.28pt solid rgb(0, 0, 0); border-left: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse; border-right: 0.28pt solid rgb(0, 0, 0);" align="center"><tbody><tr><td style="line-height: 1.2; padding: 1.41pt 5.1pt; width: 326.15pt; height: 188.82pt; background: rgb(239, 239, 239);" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" actualwidth="480" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" exif="{}" style="width: 94px; float: right; height: 125px; margin-left: 8px; clear: both;" width="108" vspace="1" border="0" hspace="1" height="130"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div> </div></td></tr></tbody></table>