돼지고기 카레 맛있게 만드는법 카레 만드는법 일본 카레 만들기 재료

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">돼지고기 카레 맛있게 만드는 법: 집에서 즐기는 일본식 카레 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dff791e824cb02b&quot;,&quot;c_c625016343c28288&quot;,null,&quot;rc_6ca7014d439f277e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009350"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 카레 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQMtnUiXVYrrhcE4H7LUukwvjDXfOPbyszUtawDtP4gqRvBVyfTTQNjyq1lOntJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dff791e824cb02b&quot;,&quot;c_c625016343c28288&quot;,null,&quot;rc_6ca7014d439f277e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 카레 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:24">돼지고기 (삼겹살, 목살 등): 300g</li> <li data-sourcepos="8:1-8:8">양파: 2개</li> <li data-sourcepos="9:1-9:8">감자: 2개</li> <li data-sourcepos="10:1-10:8">당근: 1개</li> <li data-sourcepos="11:1-11:28">카레 고형 블록: 2~3개 (취향에 따라 가감)</li> <li data-sourcepos="12:1-12:10">물: 800ml</li> <li data-sourcepos="13:1-13:10">식용유: 적당량</li> <li data-sourcepos="14:1-14:12">소금, 후추: 약간</li> <li data-sourcepos="15:1-15:13">(선택) 버터: 약간</li> <li data-sourcepos="16:1-17:0">(선택) 우유: 100ml</li> </ul><p data-sourcepos="18:1-18:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dff791e824cb02b&quot;,&quot;c_c625016343c28288&quot;,null,&quot;rc_6ca7014d439f277e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///1524sck/223351770206?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 카레 재료 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQl1n6HuZY53DwP8sma48BTxjyrgqoClg9KEI6L9_yDyMM7CWLhn90c8iVnqvPe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///1524sck/223351770206?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dff791e824cb02b&quot;,&quot;c_c625016343c28288&quot;,null,&quot;rc_6ca7014d439f277e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 카레 재료 손질 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-43:0"> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:37">돼지고기는 먹기 좋은 크기로 썰어 소금, 후추로 간합니다.</li> <li data-sourcepos="24:4-25:0">양파는 채 썰고, 감자와 당근은 깍둑썰기 합니다.</li> </ul> </li> <li data-sourcepos="26:1-30:0"> <p data-sourcepos="26:4-26:10"><strong>볶기:</strong></p> <ul data-sourcepos="27:4-30:0"> <li data-sourcepos="27:4-27:33">냄비에 식용유를 두르고 양파를 볶아 향을 내줍니다.</li> <li data-sourcepos="28:4-28:45">돼지고기를 넣고 볶다가 겉면이 익으면 감자와 당근을 넣어 함께 볶습니다.</li> <li data-sourcepos="29:4-30:0">(선택) 버터를 넣어 풍미를 더할 수 있습니다.</li> </ul> </li> <li data-sourcepos="31:1-34:0"> <p data-sourcepos="31:4-31:16"><strong>물 넣고 끓이기:</strong></p> <ul data-sourcepos="32:4-34:0"> <li data-sourcepos="32:4-32:24">볶은 재료에 물을 붓고 끓여줍니다.</li> <li data-sourcepos="33:4-34:0">감자가 익을 때까지 중불에서 약 20분 정도 끓입니다.</li> </ul> </li> <li data-sourcepos="35:1-38:0"> <p data-sourcepos="35:4-35:13"><strong>카레 넣기:</strong></p> <ul data-sourcepos="36:4-38:0"> <li data-sourcepos="36:4-36:33">끓인 국물에 카레 고형 블록을 넣고 잘 풀어줍니다.</li> <li data-sourcepos="37:4-38:0">카레가 녹을 때까지 저어주면서 끓입니다.</li> </ul> </li> <li data-sourcepos="39:1-43:0"> <p data-sourcepos="39:4-39:11"><strong>마무리:</strong></p> <ul data-sourcepos="40:4-43:0"> <li data-sourcepos="40:4-40:36">카레 농도를 조절하고 싶다면 물을 추가하거나 졸여줍니다.</li> <li data-sourcepos="41:4-41:39">(선택) 우유를 넣어 부드럽고 고소한 맛을 더할 수 있습니다.</li> <li data-sourcepos="42:4-43:0">카레가 끓어오르면 불을 끄고 밥과 함께 맛있게 즐깁니다.</li> </ul> </li> </ol><p data-sourcepos="44:1-44:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dff791e824cb02b&quot;,&quot;c_c625016343c28288&quot;,null,&quot;rc_6ca7014d439f277e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019831"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 돼지고기 카레 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS6CxhwW_deZFjKGjM-tWgJcUrstlsp9_L1YC4On0yC4UVbqatsh_tI1rKy4Yay"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019831" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dff791e824cb02b&quot;,&quot;c_c625016343c28288&quot;,null,&quot;rc_6ca7014d439f277e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 돼지고기 카레 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="46:1-46:13">맛있게 즐기는 팁</h3><ul data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:67"><strong>카레 고형 블록:</strong> 매운맛, 중간맛, 순한맛 등 다양한 종류의 카레를 사용하여 취향에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="49:1-49:56"><strong>야채:</strong> 양파 외에 파프리카, 브로콜리 등 다양한 야채를 추가하여 영양을 더할 수 있습니다.</li> <li data-sourcepos="50:1-50:53"><strong>고기:</strong> 돼지고기 외에 소고기, 닭고기 등을 사용하여 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="51:1-52:0"><strong>토핑:</strong> 튀김, 피클, 김치 등을 곁들여 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> </ul><h3 data-sourcepos="53:1-53:13">일본식 카레 특징</h3><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:50"><strong>달콤한 맛:</strong> 일본 카레는 한국 카레보다 단맛이 강하고 부드러운 맛이 특징입니다.</li> <li data-sourcepos="56:1-56:47"><strong>부드러운 식감:</strong> 야채를 충분히 익혀 부드러운 식감을 내는 것이 중요합니다.</li> <li data-sourcepos="57:1-58:0"><strong>깊은 풍미:</strong> 양파를 충분히 볶아 카레의 풍미를 더욱 깊게 만들 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link 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data-sourcepos="65:1-65:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">돼지고기 카레 맛있게 만드는 법: 집에서 즐기는 일본식 카레 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9dff791e824cb02b","c_c625016343c28288",null,"rc_6ca7014d439f277e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009350"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 카레 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQMtnUiXVYrrhcE4H7LUukwvjDXfOPbyszUtawDtP4gqRvBVyfTTQNjyq1lOntJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9dff791e824cb02b","c_c625016343c28288",null,"rc_6ca7014d439f277e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 카레 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:24">돼지고기 (삼겹살, 목살 등): 300g</li> <li data-sourcepos="8:1-8:8">양파: 2개</li> <li data-sourcepos="9:1-9:8">감자: 2개</li> <li data-sourcepos="10:1-10:8">당근: 1개</li> <li data-sourcepos="11:1-11:28">카레 고형 블록: 2~3개 (취향에 따라 가감)</li> <li data-sourcepos="12:1-12:10">물: 800ml</li> <li data-sourcepos="13:1-13:10">식용유: 적당량</li> <li data-sourcepos="14:1-14:12">소금, 후추: 약간</li> <li data-sourcepos="15:1-15:13">(선택) 버터: 약간</li> <li data-sourcepos="16:1-17:0">(선택) 우유: 100ml</li> </ul><p data-sourcepos="18:1-18:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9dff791e824cb02b","c_c625016343c28288",null,"rc_6ca7014d439f277e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///1524sck/223351770206?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 카레 재료 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQl1n6HuZY53DwP8sma48BTxjyrgqoClg9KEI6L9_yDyMM7CWLhn90c8iVnqvPe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///1524sck/223351770206?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9dff791e824cb02b","c_c625016343c28288",null,"rc_6ca7014d439f277e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 카레 재료 손질 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-43:0"> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:37">돼지고기는 먹기 좋은 크기로 썰어 소금, 후추로 간합니다.</li> <li data-sourcepos="24:4-25:0">양파는 채 썰고, 감자와 당근은 깍둑썰기 합니다.</li> </ul> </li> <li data-sourcepos="26:1-30:0"> <p data-sourcepos="26:4-26:10"><strong>볶기:</strong></p> <ul data-sourcepos="27:4-30:0"> <li data-sourcepos="27:4-27:33">냄비에 식용유를 두르고 양파를 볶아 향을 내줍니다.</li> <li data-sourcepos="28:4-28:45">돼지고기를 넣고 볶다가 겉면이 익으면 감자와 당근을 넣어 함께 볶습니다.</li> <li data-sourcepos="29:4-30:0">(선택) 버터를 넣어 풍미를 더할 수 있습니다.</li> </ul> </li> <li data-sourcepos="31:1-34:0"> <p data-sourcepos="31:4-31:16"><strong>물 넣고 끓이기:</strong></p> <ul data-sourcepos="32:4-34:0"> <li data-sourcepos="32:4-32:24">볶은 재료에 물을 붓고 끓여줍니다.</li> <li data-sourcepos="33:4-34:0">감자가 익을 때까지 중불에서 약 20분 정도 끓입니다.</li> </ul> </li> <li data-sourcepos="35:1-38:0"> <p data-sourcepos="35:4-35:13"><strong>카레 넣기:</strong></p> <ul data-sourcepos="36:4-38:0"> <li data-sourcepos="36:4-36:33">끓인 국물에 카레 고형 블록을 넣고 잘 풀어줍니다.</li> <li data-sourcepos="37:4-38:0">카레가 녹을 때까지 저어주면서 끓입니다.</li> </ul> </li> <li data-sourcepos="39:1-43:0"> <p data-sourcepos="39:4-39:11"><strong>마무리:</strong></p> <ul data-sourcepos="40:4-43:0"> <li data-sourcepos="40:4-40:36">카레 농도를 조절하고 싶다면 물을 추가하거나 졸여줍니다.</li> <li data-sourcepos="41:4-41:39">(선택) 우유를 넣어 부드럽고 고소한 맛을 더할 수 있습니다.</li> <li data-sourcepos="42:4-43:0">카레가 끓어오르면 불을 끄고 밥과 함께 맛있게 즐깁니다.</li> </ul> </li> </ol><p data-sourcepos="44:1-44:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div 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ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019831" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9dff791e824cb02b","c_c625016343c28288",null,"rc_6ca7014d439f277e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 돼지고기 카레 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="46:1-46:13">맛있게 즐기는 팁</h3><ul data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:67"><strong>카레 고형 블록:</strong> 매운맛, 중간맛, 순한맛 등 다양한 종류의 카레를 사용하여 취향에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="49:1-49:56"><strong>야채:</strong> 양파 외에 파프리카, 브로콜리 등 다양한 야채를 추가하여 영양을 더할 수 있습니다.</li> <li data-sourcepos="50:1-50:53"><strong>고기:</strong> 돼지고기 외에 소고기, 닭고기 등을 사용하여 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="51:1-52:0"><strong>토핑:</strong> 튀김, 피클, 김치 등을 곁들여 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> </ul><h3 data-sourcepos="53:1-53:13">일본식 카레 특징</h3><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:50"><strong>달콤한 맛:</strong> 일본 카레는 한국 카레보다 단맛이 강하고 부드러운 맛이 특징입니다.</li> <li data-sourcepos="56:1-56:47"><strong>부드러운 식감:</strong> 야채를 충분히 익혀 부드러운 식감을 내는 것이 중요합니다.</li> <li data-sourcepos="57:1-58:0"><strong>깊은 풍미:</strong> 양파를 충분히 볶아 카레의 풍미를 더욱 깊게 만들 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9dff791e824cb02b","c_c625016343c28288",null,"rc_6ca7014d439f277e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://we-xpats.com/ko/guide/as/jp/detail/10094/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 일본 카레 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNcvmEkBpVvElgv2N1peranKEF-qW1HS0W1XD8w9LOlF-k-bPmIb46cY3mw8eh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://we-xpats.com/ko/guide/as/jp/detail/10094/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9dff791e824cb02b","c_c625016343c28288",null,"rc_6ca7014d439f277e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcScTSershS0xO3kjir79sJYOeem5HSIIRdjsyEw_xWWh2LMMUvLmhOCd369fcZoZd8JqZGJvxAFWvHL0v5zxa9Y-350fb7G"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">we-xpats.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 일본 카레 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:93"><strong>Tip:</strong> 카레는 남은 것을 냉장 보관하여 다음 날 먹어도 맛있습니다. 냉동 보관 시에는 밀폐용기에 담아 보관하고, 해동 후 다시 한번 끓여 먹는 것이 좋습니다.</p><p data-sourcepos="63:1-63:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="65:1-65:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>