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<h3 class="sub_title">재료리스트(4인 기준)</h3><p>묵은지 1/2포기, 무청 50g, 물 1L, 올리브유 3큰술, 국물용멸치 10마리, 밴댕이 10마리, 다진마늘 3큰술, 양조간장 1.5큰술, 참기름 1큰술, 통깨 1큰술</p><h3 class="sub_title">레시피</h3><table class="img_block " style="width: 600px;" data-width="600"><tbody><tr><td><img style="width: 100%; cursor: pointer;" alt="김수미표밥반찬 묵은지 볶음" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F06%2F25%2F09%2F5bf8ea58e1534c1ea354047f0ea2d1bd.jpg"></td></tr></tbody></table><p> 1. 묵은지는 머리를 잘라 고춧가루는 깨끗하게 씻어내고 넉넉하게 잠길 정도의 물을 부어서 3일동안 담가준다. </p><table class="img_block " style="width: 600px;" data-width="600"><tbody><tr><td><img style="width: 100%; cursor: pointer;" alt="김수미표밥반찬 묵은지 볶음" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F06%2F25%2F09%2F1dc0c72cfad34381b5bd92747939bdc9.jpg"></td></tr></tbody></table><p> 2. 냄비에 물을 넣고 끓이다가 묵은지, 무청, 올리브유 3큰술을 넣고 30분간 센 불에서 끓인다. </p><table class="img_block " style="width: 600px;" data-width="600"><tbody><tr><td><img style="width: 100%; cursor: pointer;" alt="김수미표밥반찬 묵은지 볶음" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F06%2F25%2F09%2Fde8324b34e9343eb85c0061bcfca9dfa.jpg"></td></tr></tbody></table><p> 3. 묵은지가 익었을 때 멸치,밴댕이를 넣고 10분간 끓인다. TIP : 밴댕이를 넣어주면 더 감칠맛이 납니다. </p><table class="img_block " style="width: 600px;" data-width="600"><tbody><tr><td><img style="width: 100%; display: inline; cursor: pointer;" alt="김수미표밥반찬 묵은지 볶음" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F06%2F25%2F09%2F684a98445885407792a8e407f7bafb2d.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/06/25/09/684a98445885407792a8e407f7bafb2d.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2018/06/25/09/684a98445885407792a8e407f7bafb2d.jpg" style="width: 100%;" alt="김수미표밥반찬 묵은지 볶음"&gt;</noscript></td></tr></tbody></table><p> 4. 멸치를 제거하고 다진마늘 3큰술, 양조간장1.5큰술을 넣고 끓인다. </p><table class="img_block " style="width: 600px;" data-width="600"><tbody><tr><td><img style="width: 100%; display: inline; cursor: pointer;" alt="김수미표밥반찬 묵은지 볶음" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F06%2F25%2F09%2Fc46e4dd4f9534e8aa4fbe89a1e4dcfaf.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/06/25/09/c46e4dd4f9534e8aa4fbe89a1e4dcfaf.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2018/06/25/09/c46e4dd4f9534e8aa4fbe89a1e4dcfaf.jpg" style="width: 100%;" alt="김수미표밥반찬 묵은지 볶음"&gt;</noscript></td></tr></tbody></table><p> 5. 참기름, 통깨를 뿌려 마무리한다. <br></p>
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