쑥국 끓이는법 쑥된장국 도다리쑥국 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">쑥국 끓이는 법: 향긋한 봄 향기를 담은 쑥 요리</h2><p data-sourcepos="3:1-3:107">쑥은 봄철에 나는 향긋한 나물로, 쑥국은 우리나라 사람들에게 친숙한 봄철 별미입니다. 쑥의 향긋한 향과 구수한 국물이 어우러져 입맛을 돋우는 쑥국 끓이는 법과 다양한 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:16">쑥국 끓이는 기본 방법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:8">쑥: 한 줌</li> <li data-sourcepos="10:1-10:11">쌀뜨물: 1.5L</li> <li data-sourcepos="11:1-11:9">다시마: 5g</li> <li data-sourcepos="12:1-12:9">무: 1/4개</li> <li data-sourcepos="13:1-13:10">대파: 1/2대</li> <li data-sourcepos="14:1-14:9">된장: 2큰술</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-17:0">소금: 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:43">쑥은 깨끗하게 다듬어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="21:1-21:44">냄비에 쌀뜨물과 다시마를 넣고 30분 정도 우려낸 후 다시마를 건져냅니다.</li> <li data-sourcepos="22:1-22:35">무는 먹기 좋은 크기로 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="23:1-23:34">냄비에 무를 넣고 5분 정도 끓인 후 된장을 풀어줍니다.</li> <li data-sourcepos="24:1-24:35">끓어오르면 쑥과 다진 마늘을 넣고 5분 정도 더 끓입니다.</li> <li data-sourcepos="25:1-26:0">마지막으로 대파를 넣고 소금으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ff2a4b4291807e8a&quot;,&quot;c_55f86199e72e4a75&quot;,null,&quot;rc_94ebcf9bfb8c1e5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://run.longlivearea.com/entry/%EC%91%A5%EA%B5%AD-%EB%A7%9B%EC%9E%88%EA%B2%8C-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EC%86%90%EC%A7%88-%EA%B3%BC%EC%A0%95-%EC%86%8C%EA%B0%9C"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쑥국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTpfj8pDBiMcnkpm0TgfCkWp3HJ-xcEa4ZHC12T2iMIq7JfgCy92iQVO2YWb-PY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://run.longlivearea.com/entry/%EC%91%A5%EA%B5%AD-%EB%A7%9B%EC%9E%88%EA%B2%8C-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EC%86%90%EC%A7%88-%EA%B3%BC%EC%A0%95-%EC%86%8C%EA%B0%9C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ff2a4b4291807e8a&quot;,&quot;c_55f86199e72e4a75&quot;,null,&quot;rc_94ebcf9bfb8c1e5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQLEDTngduNJOQof1qXFWDGiIGvDrKf8OYgHVif0zAuG03-SJ11B0gtleI78zOlJMD0FIl0Ua-U3D2H-OSfOyPfuQDEj6HAr8xRcWeQmXA"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">run.longlivearea.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:14">쑥된장국 끓이는 법</h3><p data-sourcepos="31:1-31:101">쑥된장국은 쑥의 향긋함을 더욱 진하게 느낄 수 있는 훌륭한 메뉴입니다. 위의 기본 쑥국 레시피에 된장의 양을 조금 더 늘리고, 청양고추를 넣어 얼큰하게 끓여 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="33:1-33:15">도다리쑥국 만드는 법</h3><p data-sourcepos="35:1-35:57">봄철 제철 생선인 도다리와 쑥의 환상적인 조합! 도다리쑥국은 봄철 입맛을 돋우는 별미 중의 별미입니다.</p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-48:0"> <li data-sourcepos="39:1-39:10">도다리: 1마리</li> <li data-sourcepos="40:1-40:8">쑥: 한 줌</li> <li data-sourcepos="41:1-41:11">쌀뜨물: 1.5L</li> <li data-sourcepos="42:1-42:9">다시마: 5g</li> <li data-sourcepos="43:1-43:9">무: 1/4개</li> <li data-sourcepos="44:1-44:10">대파: 1/2대</li> <li data-sourcepos="45:1-45:9">된장: 2큰술</li> <li data-sourcepos="46:1-46:12">다진 마늘: 1큰술</li> <li data-sourcepos="47:1-48:0">소금: 약간</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-56:0"> <li data-sourcepos="51:1-51:34">도다리는 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="52:1-52:43">쑥은 깨끗하게 다듬어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="53:1-53:48">위의 기본 쑥국 레시피와 동일하게 육수를 만들고, 도다리를 넣어 함께 끓여줍니다.</li> <li data-sourcepos="54:1-54:38">도다리가 익으면 쑥과 다진 마늘을 넣고 5분 정도 더 끓입니다.</li> <li data-sourcepos="55:1-56:0">마지막으로 대파를 넣고 소금으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ff2a4b4291807e8a&quot;,&quot;c_55f86199e72e4a75&quot;,null,&quot;rc_94ebcf9bfb8c1e5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://heysukim114..com/4693"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도다리쑥국 완성된 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSzIoS46h9NMnFNyLDOFhBPrbVuVInh8eITCB2LyfqSDsYwEsXzQxTFMiXytHPn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://heysukim114..com/4693" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ff2a4b4291807e8a&quot;,&quot;c_55f86199e72e4a75&quot;,null,&quot;rc_94ebcf9bfb8c1e5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSHhgXZnYdvypcad25eQppsKedejk2Hipqc_1HGDPFfLGbYjwH23hCxRfcuZtsYZRvTGXTwXef0P-C7wio03FsyDIWn110HDqkSv-qByPpSN6M"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">heysukim114..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도다리쑥국 완성된 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="59:1-59:16">쑥국 맛있게 즐기는 팁</h3><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:40">쑥은 너무 오래 끓이면 질겨지므로 살짝 데쳐 사용하는 것이 좋습니다.</li> <li data-sourcepos="62:1-62:44">된장의 종류에 따라 맛이 달라질 수 있으므로 취향에 맞는 된장을 선택하세요.</li> <li data-sourcepos="63:1-64:0">쑥국에 냉이, 씀바귀 등 다른 봄나물을 함께 넣어 끓여도 맛있습니다.</li> </ul><p data-sourcepos="65:1-65:87">쑥국은 봄철 건강을 지키는데 도움을 주는 영양 만점 음식입니다. 쑥의 향긋한 향과 구수한 국물이 어우러져 입맛을 돋우는 쑥국을 끓여 봄철 건강을 챙겨보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">쑥국 끓이는 법: 향긋한 봄 향기를 담은 쑥 요리</h2><p data-sourcepos="3:1-3:107">쑥은 봄철에 나는 향긋한 나물로, 쑥국은 우리나라 사람들에게 친숙한 봄철 별미입니다. 쑥의 향긋한 향과 구수한 국물이 어우러져 입맛을 돋우는 쑥국 끓이는 법과 다양한 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:16">쑥국 끓이는 기본 방법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:8">쑥: 한 줌</li> <li data-sourcepos="10:1-10:11">쌀뜨물: 1.5L</li> <li data-sourcepos="11:1-11:9">다시마: 5g</li> <li data-sourcepos="12:1-12:9">무: 1/4개</li> <li data-sourcepos="13:1-13:10">대파: 1/2대</li> <li data-sourcepos="14:1-14:9">된장: 2큰술</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-17:0">소금: 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:43">쑥은 깨끗하게 다듬어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="21:1-21:44">냄비에 쌀뜨물과 다시마를 넣고 30분 정도 우려낸 후 다시마를 건져냅니다.</li> <li data-sourcepos="22:1-22:35">무는 먹기 좋은 크기로 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="23:1-23:34">냄비에 무를 넣고 5분 정도 끓인 후 된장을 풀어줍니다.</li> <li data-sourcepos="24:1-24:35">끓어오르면 쑥과 다진 마늘을 넣고 5분 정도 더 끓입니다.</li> <li data-sourcepos="25:1-26:0">마지막으로 대파를 넣고 소금으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ff2a4b4291807e8a","c_55f86199e72e4a75",null,"rc_94ebcf9bfb8c1e5e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://run.longlivearea.com/entry/%EC%91%A5%EA%B5%AD-%EB%A7%9B%EC%9E%88%EA%B2%8C-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EC%86%90%EC%A7%88-%EA%B3%BC%EC%A0%95-%EC%86%8C%EA%B0%9C"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쑥국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTpfj8pDBiMcnkpm0TgfCkWp3HJ-xcEa4ZHC12T2iMIq7JfgCy92iQVO2YWb-PY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://run.longlivearea.com/entry/%EC%91%A5%EA%B5%AD-%EB%A7%9B%EC%9E%88%EA%B2%8C-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EC%86%90%EC%A7%88-%EA%B3%BC%EC%A0%95-%EC%86%8C%EA%B0%9C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ff2a4b4291807e8a","c_55f86199e72e4a75",null,"rc_94ebcf9bfb8c1e5e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQLEDTngduNJOQof1qXFWDGiIGvDrKf8OYgHVif0zAuG03-SJ11B0gtleI78zOlJMD0FIl0Ua-U3D2H-OSfOyPfuQDEj6HAr8xRcWeQmXA"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">run.longlivearea.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:14">쑥된장국 끓이는 법</h3><p data-sourcepos="31:1-31:101">쑥된장국은 쑥의 향긋함을 더욱 진하게 느낄 수 있는 훌륭한 메뉴입니다. 위의 기본 쑥국 레시피에 된장의 양을 조금 더 늘리고, 청양고추를 넣어 얼큰하게 끓여 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="33:1-33:15">도다리쑥국 만드는 법</h3><p data-sourcepos="35:1-35:57">봄철 제철 생선인 도다리와 쑥의 환상적인 조합! 도다리쑥국은 봄철 입맛을 돋우는 별미 중의 별미입니다.</p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-48:0"> <li data-sourcepos="39:1-39:10">도다리: 1마리</li> <li data-sourcepos="40:1-40:8">쑥: 한 줌</li> <li data-sourcepos="41:1-41:11">쌀뜨물: 1.5L</li> <li data-sourcepos="42:1-42:9">다시마: 5g</li> <li data-sourcepos="43:1-43:9">무: 1/4개</li> <li data-sourcepos="44:1-44:10">대파: 1/2대</li> <li data-sourcepos="45:1-45:9">된장: 2큰술</li> <li data-sourcepos="46:1-46:12">다진 마늘: 1큰술</li> <li data-sourcepos="47:1-48:0">소금: 약간</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-56:0"> <li data-sourcepos="51:1-51:34">도다리는 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="52:1-52:43">쑥은 깨끗하게 다듬어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="53:1-53:48">위의 기본 쑥국 레시피와 동일하게 육수를 만들고, 도다리를 넣어 함께 끓여줍니다.</li> <li data-sourcepos="54:1-54:38">도다리가 익으면 쑥과 다진 마늘을 넣고 5분 정도 더 끓입니다.</li> <li data-sourcepos="55:1-56:0">마지막으로 대파를 넣고 소금으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image 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</div></div></single-image></response-element></div></ol><h3 data-sourcepos="59:1-59:16">쑥국 맛있게 즐기는 팁</h3><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:40">쑥은 너무 오래 끓이면 질겨지므로 살짝 데쳐 사용하는 것이 좋습니다.</li> <li data-sourcepos="62:1-62:44">된장의 종류에 따라 맛이 달라질 수 있으므로 취향에 맞는 된장을 선택하세요.</li> <li data-sourcepos="63:1-64:0">쑥국에 냉이, 씀바귀 등 다른 봄나물을 함께 넣어 끓여도 맛있습니다.</li> </ul><p data-sourcepos="65:1-65:87">쑥국은 봄철 건강을 지키는데 도움을 주는 영양 만점 음식입니다. 쑥의 향긋한 향과 구수한 국물이 어우러져 입맛을 돋우는 쑥국을 끓여 봄철 건강을 챙겨보세요.</p></div> </div></div>