민들레무침

<p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/55c4bf8cb3902aa3ab2862b1e53d5dd8818acfbd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/55c4bf8cb3902aa3ab2862b1e53d5dd8818acfbd" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>봄나물들이 종류별로 올라오고 있네요 <br>오늘은 건강에 좋은 민들레 무침을 <br>만들어서 점심상에 올렸습니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/97cec55393b0a877f6bb061dfb60c314f49315f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/97cec55393b0a877f6bb061dfb60c314f49315f2" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br><br>벌써 이렇게 민들레가 나오고 있어요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/09b2225c73f34928bf39cca7bb2789017443d114" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/09b2225c73f34928bf39cca7bb2789017443d114" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br><br>민들레는 다듬어서 씻는데 손이 <br>많이 갑니다 그래도 온가족의 건강을 <br>위해서 열심히 ~~~~♡<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/6dec9a2956a827af8d86b8612232d66ac9ca36cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/6dec9a2956a827af8d86b8612232d66ac9ca36cb" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br><br>고추장, 고추가루, 맛간장, 꿀, 구연산,<br>파, 마늘을 넣고 조물조물 무쳐주세요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/fe730bea6e3467b97e9dcde95bf701cc8b4ffe2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/fe730bea6e3467b97e9dcde95bf701cc8b4ffe2a" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>약간 쌉싸름한 민들레가 양념과 만나니 <br>입맛을 사로잡는 매력적인 반찬이 <br>되었습니다 봄철 민들레는 보약중에 <br>보약이라고 하더라구요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/03e3786479f7778a699e6e7d2606416027d2d26c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/03e3786479f7778a699e6e7d2606416027d2d26c" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br><br><br></p>