호박잎찌기 시간 찜기 호박잎 요리 손질 호박잎쌈

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">호박잎 찌기와 다양한 요리법: 과 함께 알아보는 호박잎 요리</h2><p data-sourcepos="3:1-3:129">호박잎은 여름철 제철 채소로, 싱싱하고 부드러운 맛이 일품입니다. 특히 찌거나 쌈으로 먹으면 더욱 깊은 풍미를 느낄 수 있습니다. 오늘은 호박잎 찌는 시간과 다양한 요리법에 대해 자세히 알아보고, 관련 도 함께 살펴보겠습니다.</p><h3 data-sourcepos="5:1-5:28">호박잎 찌기: 완벽한 익힘을 위한 시간과 팁</h3><p data-sourcepos="7:1-7:76">호박잎을 찌는 시간은 호박잎의 크기와 싱싱함에 따라 달라질 수 있습니다. 일반적으로 찜기에 넣고 5~7분 정도 찌면 부드럽게 익습니다.</p><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-12:32"><strong>호박잎 손질:</strong> <ul data-sourcepos="10:5-12:32"> <li data-sourcepos="10:5-10:37">싱싱한 호박잎을 선택하고 흐르는 물에 깨끗하게 씻습니다.</li> <li data-sourcepos="11:5-11:42">잎맥을 따라 칼로 살짝 긁어내면 더욱 부드럽게 먹을 수 있습니다.</li> <li data-sourcepos="12:5-12:32">줄기 부분은 껍질을 벗기고 섬유질을 제거합니다.</li> </ul> </li> <li data-sourcepos="13:1-16:35"><strong>찜기 사용:</strong> <ul data-sourcepos="14:5-16:35"> <li data-sourcepos="14:5-14:25">찜기에 물을 넉넉히 붓고 끓입니다.</li> <li data-sourcepos="15:5-15:43">찜기에 호박잎을 가지런히 넣고 뚜껑을 덮은 후 5~7분간 쪄줍니다.</li> <li data-sourcepos="16:5-16:35">젓가락으로 찔러보아 부드럽게 들어가면 익은 것입니다.</li> </ul> </li> <li data-sourcepos="17:1-20:0"><strong>완벽한 익힘:</strong> <ul data-sourcepos="18:5-20:0"> <li data-sourcepos="18:5-18:46">너무 오래 찌면 질겨질 수 있으므로 시간을 잘 조절하는 것이 중요합니다.</li> <li data-sourcepos="19:5-20:0">익힌 호박잎은 찬물에 헹궈 물기를 제거하면 색깔이 더욱 선명해집니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0e0919dbd1f2ee5&quot;,&quot;c_bc1110368723a344&quot;,null,&quot;rc_23224f4de559fc21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.view.nate.com/travel/view/53505/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 찌는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQNFIhIc9SN_wFcP8sEPz4DzhhvpRsP3KHXIg1BpQU5TVVRUFMPmcrMmehcHviz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.view.nate.com/travel/view/53505/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0e0919dbd1f2ee5&quot;,&quot;c_bc1110368723a344&quot;,null,&quot;rc_23224f4de559fc21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRqMKJtIQTnFteQRbqSldKv3NtFAb2kDWkIeLR0OW5s7eRmLEp4E7jcGnW1magr6B-q57r2FqTXFJ8M-0rbJ4kWUAh9Vwc2cVwY"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.view.nate.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 찌는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:27">다양한 호박잎 요리: 쌈, 나물, 찌개 등</h3><p data-sourcepos="25:1-25:27">쪄낸 호박잎은 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="27:1-40:0"> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:3-27:13"><strong>호박잎 쌈:</strong></p> <ul data-sourcepos="28:5-31:0"> <li data-sourcepos="28:5-28:52">쌈장, 된장, 고추장 등 다양한 양념과 함께 싸먹으면 훌륭한 한 끼 식사가 됩니다.</li> <li data-sourcepos="29:5-31:0">삼겹살이나 소불고기와 함께 곁들여 먹어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0e0919dbd1f2ee5&quot;,&quot;c_bc1110368723a344&quot;,null,&quot;rc_23224f4de559fc21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891524"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 쌈 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSwZkWoWhvbwF9iNs_LGfmQs6Njj2uYM3hDfpyhrt0RCRUrjSJANwy_MnDlCgZG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0e0919dbd1f2ee5&quot;,&quot;c_bc1110368723a344&quot;,null,&quot;rc_23224f4de559fc21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 쌈 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="32:1-36:0"> <p data-sourcepos="32:3-32:14"><strong>호박잎 나물:</strong></p> <ul data-sourcepos="33:5-36:0"> <li data-sourcepos="33:5-33:57">쪄낸 호박잎에 간장, 참기름, 마늘 등을 넣고 버무려 먹으면 고소하고 맛있는 나물이 됩니다.</li> <li data-sourcepos="34:5-36:0">콩가루를 넣어 먹으면 더욱 고소한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0e0919dbd1f2ee5&quot;,&quot;c_bc1110368723a344&quot;,null,&quot;rc_23224f4de559fc21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931311"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 나물 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRvVF4X0xwvq-Kzki9meYlkeitrgqOCwDrLhFrzQhHfk0vjKeQuSPgLEcHZssbP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931311" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0e0919dbd1f2ee5&quot;,&quot;c_bc1110368723a344&quot;,null,&quot;rc_23224f4de559fc21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="37:1-40:0"> <p data-sourcepos="37:3-37:14"><strong>호박잎 찌개:</strong></p> <ul data-sourcepos="38:5-40:0"> <li data-sourcepos="38:5-40:0">된장찌개나 김치찌개에 호박잎을 넣어 끓이면 시원하고 구수한 맛을 낼 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0e0919dbd1f2ee5&quot;,&quot;c_bc1110368723a344&quot;,null,&quot;rc_23224f4de559fc21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831923"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 찌개 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRAclAtWs4EDAh8mtKXVyTx3OH-SOY2zlujx2e6w0NgVkFWlKt4OlSmilBxOQiI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831923" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0e0919dbd1f2ee5&quot;,&quot;c_bc1110368723a344&quot;,null,&quot;rc_23224f4de559fc21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 찌개 </div></div></single-image></response-element></div></li> </ul> </li> </ul><h3 data-sourcepos="41:1-41:17">호박잎 요리 시 주의사항</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:49">호박잎은 냉장 보관 시 쉽게 시들 수 있으므로 구입 후 바로 요리하는 것이 좋습니다.</li> <li data-sourcepos="44:1-44:31">혹시 시든 잎은 버리고 신선한 잎만 사용해야 합니다.</li> <li data-sourcepos="45:1-46:0">호박잎 알레르기가 있는 사람은 주의해야 합니다.</li> </ul><h3 data-sourcepos="47:1-47:7">마무리</h3><p data-sourcepos="49:1-49:109">호박잎은 맛뿐만 아니라 다양한 영양소를 함유하고 있어 건강에도 좋습니다. 찌는 시간과 방법에 따라 다양한 요리를 즐길 수 있는 호박잎, 올여름에는 싱싱한 호박잎으로 건강한 식탁을 만들어 보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">호박잎 찌기와 다양한 요리법: 과 함께 알아보는 호박잎 요리</h2><p data-sourcepos="3:1-3:129">호박잎은 여름철 제철 채소로, 싱싱하고 부드러운 맛이 일품입니다. 특히 찌거나 쌈으로 먹으면 더욱 깊은 풍미를 느낄 수 있습니다. 오늘은 호박잎 찌는 시간과 다양한 요리법에 대해 자세히 알아보고, 관련 도 함께 살펴보겠습니다.</p><h3 data-sourcepos="5:1-5:28">호박잎 찌기: 완벽한 익힘을 위한 시간과 팁</h3><p data-sourcepos="7:1-7:76">호박잎을 찌는 시간은 호박잎의 크기와 싱싱함에 따라 달라질 수 있습니다. 일반적으로 찜기에 넣고 5~7분 정도 찌면 부드럽게 익습니다.</p><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-12:32"><strong>호박잎 손질:</strong> <ul data-sourcepos="10:5-12:32"> <li data-sourcepos="10:5-10:37">싱싱한 호박잎을 선택하고 흐르는 물에 깨끗하게 씻습니다.</li> <li data-sourcepos="11:5-11:42">잎맥을 따라 칼로 살짝 긁어내면 더욱 부드럽게 먹을 수 있습니다.</li> <li data-sourcepos="12:5-12:32">줄기 부분은 껍질을 벗기고 섬유질을 제거합니다.</li> </ul> </li> <li data-sourcepos="13:1-16:35"><strong>찜기 사용:</strong> <ul data-sourcepos="14:5-16:35"> <li data-sourcepos="14:5-14:25">찜기에 물을 넉넉히 붓고 끓입니다.</li> <li data-sourcepos="15:5-15:43">찜기에 호박잎을 가지런히 넣고 뚜껑을 덮은 후 5~7분간 쪄줍니다.</li> <li data-sourcepos="16:5-16:35">젓가락으로 찔러보아 부드럽게 들어가면 익은 것입니다.</li> </ul> </li> <li data-sourcepos="17:1-20:0"><strong>완벽한 익힘:</strong> <ul data-sourcepos="18:5-20:0"> <li data-sourcepos="18:5-18:46">너무 오래 찌면 질겨질 수 있으므로 시간을 잘 조절하는 것이 중요합니다.</li> <li data-sourcepos="19:5-20:0">익힌 호박잎은 찬물에 헹궈 물기를 제거하면 색깔이 더욱 선명해집니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0e0919dbd1f2ee5","c_bc1110368723a344",null,"rc_23224f4de559fc21",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.view.nate.com/travel/view/53505/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQNFIhIc9SN_wFcP8sEPz4DzhhvpRsP3KHXIg1BpQU5TVVRUFMPmcrMmehcHviz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.view.nate.com/travel/view/53505/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0e0919dbd1f2ee5","c_bc1110368723a344",null,"rc_23224f4de559fc21",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRqMKJtIQTnFteQRbqSldKv3NtFAb2kDWkIeLR0OW5s7eRmLEp4E7jcGnW1magr6B-q57r2FqTXFJ8M-0rbJ4kWUAh9Vwc2cVwY"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.view.nate.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 찌는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:27">다양한 호박잎 요리: 쌈, 나물, 찌개 등</h3><p data-sourcepos="25:1-25:27">쪄낸 호박잎은 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="27:1-40:0"> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:3-27:13"><strong>호박잎 쌈:</strong></p> <ul data-sourcepos="28:5-31:0"> <li data-sourcepos="28:5-28:52">쌈장, 된장, 고추장 등 다양한 양념과 함께 싸먹으면 훌륭한 한 끼 식사가 됩니다.</li> <li data-sourcepos="29:5-31:0">삼겹살이나 소불고기와 함께 곁들여 먹어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0e0919dbd1f2ee5","c_bc1110368723a344",null,"rc_23224f4de559fc21",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891524"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwZkWoWhvbwF9iNs_LGfmQs6Njj2uYM3hDfpyhrt0RCRUrjSJANwy_MnDlCgZG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0e0919dbd1f2ee5","c_bc1110368723a344",null,"rc_23224f4de559fc21",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 쌈 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="32:1-36:0"> <p data-sourcepos="32:3-32:14"><strong>호박잎 나물:</strong></p> <ul data-sourcepos="33:5-36:0"> <li data-sourcepos="33:5-33:57">쪄낸 호박잎에 간장, 참기름, 마늘 등을 넣고 버무려 먹으면 고소하고 맛있는 나물이 됩니다.</li> <li data-sourcepos="34:5-36:0">콩가루를 넣어 먹으면 더욱 고소한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0e0919dbd1f2ee5","c_bc1110368723a344",null,"rc_23224f4de559fc21",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931311"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvVF4X0xwvq-Kzki9meYlkeitrgqOCwDrLhFrzQhHfk0vjKeQuSPgLEcHZssbP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931311" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0e0919dbd1f2ee5","c_bc1110368723a344",null,"rc_23224f4de559fc21",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="37:1-40:0"> <p data-sourcepos="37:3-37:14"><strong>호박잎 찌개:</strong></p> <ul data-sourcepos="38:5-40:0"> <li data-sourcepos="38:5-40:0">된장찌개나 김치찌개에 호박잎을 넣어 끓이면 시원하고 구수한 맛을 낼 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0e0919dbd1f2ee5","c_bc1110368723a344",null,"rc_23224f4de559fc21",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831923"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRAclAtWs4EDAh8mtKXVyTx3OH-SOY2zlujx2e6w0NgVkFWlKt4OlSmilBxOQiI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831923" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0e0919dbd1f2ee5","c_bc1110368723a344",null,"rc_23224f4de559fc21",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 찌개 </div></div></single-image></response-element></div></li> </ul> </li> </ul><h3 data-sourcepos="41:1-41:17">호박잎 요리 시 주의사항</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:49">호박잎은 냉장 보관 시 쉽게 시들 수 있으므로 구입 후 바로 요리하는 것이 좋습니다.</li> <li data-sourcepos="44:1-44:31">혹시 시든 잎은 버리고 신선한 잎만 사용해야 합니다.</li> <li data-sourcepos="45:1-46:0">호박잎 알레르기가 있는 사람은 주의해야 합니다.</li> </ul><h3 data-sourcepos="47:1-47:7">마무리</h3><p data-sourcepos="49:1-49:109">호박잎은 맛뿐만 아니라 다양한 영양소를 함유하고 있어 건강에도 좋습니다. 찌는 시간과 방법에 따라 다양한 요리를 즐길 수 있는 호박잎, 올여름에는 싱싱한 호박잎으로 건강한 식탁을 만들어 보세요.</p></div> </div></div>