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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">새콤달콤 낙지 초무침 만드는 법: 상큼한 봄의 맛!</h2><p data-sourcepos="3:1-3:95"><strong>봄의 대표적인 나물</strong>인 미나리를 활용한 상큼한 낙지 초무침 레시피를 소개합니다. 쫄깃한 낙지와 아삭한 미나리가 어우러져 입안 가득 봄을 느낄 수 있는 한 품입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-18:0">
<li data-sourcepos="7:1-7:8">낙지 2마리</li>
<li data-sourcepos="8:1-8:8">미나리 1단</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">오이 1/2개</li>
<li data-sourcepos="11:1-11:9">고추장 3큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 2큰술</li>
<li data-sourcepos="13:1-13:8">마늘 1큰술</li>
<li data-sourcepos="14:1-14:8">식초 2큰술</li>
<li data-sourcepos="15:1-15:8">설탕 2큰술</li>
<li data-sourcepos="16:1-16:9">레몬즙 1큰술</li>
<li data-sourcepos="17:1-18:0">통깨 1큰술</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-41:0">
<li data-sourcepos="21:1-26:0">
<p data-sourcepos="21:4-21:12"><strong>낙지 손질</strong></p>
<ul data-sourcepos="23:5-26:0">
<li data-sourcepos="23:5-23:49">낙지 머리를 잘라내고 내장을 빼낸 후 빨판에 있는 이물질을 꼼꼼히 제거합니다.</li>
<li data-sourcepos="24:5-24:54">끓는 물에 소금을 약간 넣고 낙지를 1분 정도 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="25:5-26:0">낙지를 먹기 좋은 크기로 잘라냅니다.</li>
</ul>
</li>
<li data-sourcepos="27:1-30:0">
<p data-sourcepos="27:4-27:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="29:5-30:0">
<li data-sourcepos="29:5-30:0">볼에 고추장, 고춧가루, 마늘, 식초, 설탕, 레몬즙을 넣고 잘 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-35:0">
<p data-sourcepos="31:4-31:12"><strong>채소 준비</strong></p>
<ul data-sourcepos="33:5-35:0">
<li data-sourcepos="33:5-33:42">양파는 채 썰고, 오이는 반으로 가르고 길게 어슷하게 썰어줍니다.</li>
<li data-sourcepos="34:5-35:0">미나리는 5cm 길이로 잘라줍니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-41:0">
<p data-sourcepos="36:4-36:10"><strong>무치기</strong></p>
<ul data-sourcepos="38:5-41:0">
<li data-sourcepos="38:5-38:35">준비한 양념장에 양파와 오이를 넣고 먼저 버무립니다.</li>
<li data-sourcepos="39:5-39:29">낙지와 미나리를 넣고 조물조물 무쳐줍니다.</li>
<li data-sourcepos="40:5-41:0">마지막에 통깨를 뿌려 완성합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:32">낙지를 너무 오래 데치면 질겨질 수 있으니 주의합니다.</li>
<li data-sourcepos="45:1-45:33">매운 것을 좋아하는 경우 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-46:27">다진 마늘 대신 마늘 간을 사용해도 좋습니다.</li>
<li data-sourcepos="47:1-48:0">취향에 따라 깨를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="49:1-49:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d0f05749cd72cb5&quot;,&quot;c_67dcc08ae340954d&quot;,null,&quot;rc_529c2ba582f927c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d0f05749cd72cb5&quot;,&quot;c_67dcc08ae340954d&quot;,null,&quot;rc_529c2ba582f927c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ks77880/222885478742"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="상큼한 낙지 초무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7MHXNOw3XH9KhDLLLKZPM3iKZYOny-D388zy0c8YfpaIqOyVHVwBMjP-Bz5aPhBVqC3MH-bIQMzLKicOaNOP1XOqRGGjny5iDLEsChkVHjwNFVKv9ROa7DqPVso3CkBfCH1CO5ewbXKtKk2FBahZBmIH1FdePRIWQtYZ5rUHYysG541Mc__6nw-X_uhwJlJ58jMPHVg0RfwLViNanr_JeW8ECKb125T-7RW4SgXdCwb5vQBeINQYapPYlr7CZTLti69n1-AZiT2dLJ7y8pB62ACu1zZ_m0zEDJJtqPm-zG8sF2inrhNkNOAh8AIgRvimzk4A68Jn7kGJpJn-LVRriPTT1_C4tQkufG3GGqwARNpFTjx10=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///ks77880/222885478742" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d0f05749cd72cb5&quot;,&quot;c_67dcc08ae340954d&quot;,null,&quot;rc_529c2ba582f927c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 상큼한 낙지 초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="55:1-55:9"><strong>실제 리뷰</strong></p><p data-sourcepos="57:1-57:144">오늘 저녁은 새콤달콤한 낙지 초무침을 만들어 먹었습니다. 쫄깃한 낙지와 아삭한 미나리가 어우러져 정말 맛있었습니다. 양념도 새콤달콤해서 밥도둑 역할을 톡톡히 했습니다. 만드는 방법도 생각보다 쉽지 않았습니다. 다음에는 친구들을 초대해서 같이 먹을 예정입니다.</p><p data-sourcepos="59:1-59:42"><strong>이 낙지 초무침 레시피가 여러분의 식탁에 도움이 되셨으면 좋겠습니다.</strong></p><p data-sourcepos="61:1-61:8"><strong>주의:</strong></p><ul data-sourcepos="63:1-64:42">
<li data-sourcepos="63:1-63:47">이 레시피는 참고용이며, 실제 조리 과정은 개인의 취향에 따라 다를 수 있습니다.</li>
<li data-sourcepos="64:1-64:42">낙지는 알레르기 유발 성분이 함유될 수 있으니 주의하여 섭취해야 합니다.</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">새콤달콤 낙지 초무침 만드는 법: 상큼한 봄의 맛!</h2><p data-sourcepos="3:1-3:95"><strong>봄의 대표적인 나물</strong>인 미나리를 활용한 상큼한 낙지 초무침 레시피를 소개합니다. 쫄깃한 낙지와 아삭한 미나리가 어우러져 입안 가득 봄을 느낄 수 있는 한 품입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-18:0">
<li data-sourcepos="7:1-7:8">낙지 2마리</li>
<li data-sourcepos="8:1-8:8">미나리 1단</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">오이 1/2개</li>
<li data-sourcepos="11:1-11:9">고추장 3큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 2큰술</li>
<li data-sourcepos="13:1-13:8">마늘 1큰술</li>
<li data-sourcepos="14:1-14:8">식초 2큰술</li>
<li data-sourcepos="15:1-15:8">설탕 2큰술</li>
<li data-sourcepos="16:1-16:9">레몬즙 1큰술</li>
<li data-sourcepos="17:1-18:0">통깨 1큰술</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-41:0">
<li data-sourcepos="21:1-26:0">
<p data-sourcepos="21:4-21:12"><strong>낙지 손질</strong></p>
<ul data-sourcepos="23:5-26:0">
<li data-sourcepos="23:5-23:49">낙지 머리를 잘라내고 내장을 빼낸 후 빨판에 있는 이물질을 꼼꼼히 제거합니다.</li>
<li data-sourcepos="24:5-24:54">끓는 물에 소금을 약간 넣고 낙지를 1분 정도 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="25:5-26:0">낙지를 먹기 좋은 크기로 잘라냅니다.</li>
</ul>
</li>
<li data-sourcepos="27:1-30:0">
<p data-sourcepos="27:4-27:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="29:5-30:0">
<li data-sourcepos="29:5-30:0">볼에 고추장, 고춧가루, 마늘, 식초, 설탕, 레몬즙을 넣고 잘 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-35:0">
<p data-sourcepos="31:4-31:12"><strong>채소 준비</strong></p>
<ul data-sourcepos="33:5-35:0">
<li data-sourcepos="33:5-33:42">양파는 채 썰고, 오이는 반으로 가르고 길게 어슷하게 썰어줍니다.</li>
<li data-sourcepos="34:5-35:0">미나리는 5cm 길이로 잘라줍니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-41:0">
<p data-sourcepos="36:4-36:10"><strong>무치기</strong></p>
<ul data-sourcepos="38:5-41:0">
<li data-sourcepos="38:5-38:35">준비한 양념장에 양파와 오이를 넣고 먼저 버무립니다.</li>
<li data-sourcepos="39:5-39:29">낙지와 미나리를 넣고 조물조물 무쳐줍니다.</li>
<li data-sourcepos="40:5-41:0">마지막에 통깨를 뿌려 완성합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:32">낙지를 너무 오래 데치면 질겨질 수 있으니 주의합니다.</li>
<li data-sourcepos="45:1-45:33">매운 것을 좋아하는 경우 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-46:27">다진 마늘 대신 마늘 간을 사용해도 좋습니다.</li>
<li data-sourcepos="47:1-48:0">취향에 따라 깨를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="49:1-49:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_7d0f05749cd72cb5","c_67dcc08ae340954d",null,"rc_529c2ba582f927c1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d0f05749cd72cb5","c_67dcc08ae340954d",null,"rc_529c2ba582f927c1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ks77880/222885478742"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="상큼한 낙지 초무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7MHXNOw3XH9KhDLLLKZPM3iKZYOny-D388zy0c8YfpaIqOyVHVwBMjP-Bz5aPhBVqC3MH-bIQMzLKicOaNOP1XOqRGGjny5iDLEsChkVHjwNFVKv9ROa7DqPVso3CkBfCH1CO5ewbXKtKk2FBahZBmIH1FdePRIWQtYZ5rUHYysG541Mc__6nw-X_uhwJlJ58jMPHVg0RfwLViNanr_JeW8ECKb125T-7RW4SgXdCwb5vQBeINQYapPYlr7CZTLti69n1-AZiT2dLJ7y8pB62ACu1zZ_m0zEDJJtqPm-zG8sF2inrhNkNOAh8AIgRvimzk4A68Jn7kGJpJn-LVRriPTT1_C4tQkufG3GGqwARNpFTjx10%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///ks77880/222885478742" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d0f05749cd72cb5","c_67dcc08ae340954d",null,"rc_529c2ba582f927c1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 상큼한 낙지 초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="55:1-55:9"><strong>실제 리뷰</strong></p><p data-sourcepos="57:1-57:144">오늘 저녁은 새콤달콤한 낙지 초무침을 만들어 먹었습니다. 쫄깃한 낙지와 아삭한 미나리가 어우러져 정말 맛있었습니다. 양념도 새콤달콤해서 밥도둑 역할을 톡톡히 했습니다. 만드는 방법도 생각보다 쉽지 않았습니다. 다음에는 친구들을 초대해서 같이 먹을 예정입니다.</p><p data-sourcepos="59:1-59:42"><strong>이 낙지 초무침 레시피가 여러분의 식탁에 도움이 되셨으면 좋겠습니다.</strong></p><p data-sourcepos="61:1-61:8"><strong>주의:</strong></p><ul data-sourcepos="63:1-64:42">
<li data-sourcepos="63:1-63:47">이 레시피는 참고용이며, 실제 조리 과정은 개인의 취향에 따라 다를 수 있습니다.</li>
<li data-sourcepos="64:1-64:42">낙지는 알레르기 유발 성분이 함유될 수 있으니 주의하여 섭취해야 합니다.</li>
</ul></div>
</div></div>
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새콤달콤 낙지요리 상큼한 낙지초무침 만드는법
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조회 7
24.10.25 04:23
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