전통 동치미담기

<p><b>전통 동치미담기</b></p><p><br>준비물 : 무우 5킬로 정도, 굵은 소금 1대접, 갓 1줌, 대파 2-3뿌리,<br>삭힌 고추 5-6개, 청각, 통마늘 5-6개, 생강 2-3쪽<br><br><br>1. 무우는 400-500g 정도 크기가 김치냉장고에 보관해서 먹기가 적당한 것 같습니다 예전처럼 큰 독에 담아서 겨울나는 무우는 큰 것도 맛이 있지만 김치냉장고 보관은 천수무 정도 크기가 적합한 것 같습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9fd59f75def06ff2a048b38fa244cf5b07927d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9fd59f75def06ff2a048b38fa244cf5b07927d7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2. 수세미로 깨끗이 닦아가면서 무우 겉에 붙은 흙을 찬물로 깨끗이 씼어냅니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b0cd27ee9c606b34b1b6227eed38a7fdcf49345" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b0cd27ee9c606b34b1b6227eed38a7fdcf49345" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 무우 꼬리와 흉이 생긴 부분을 다듬어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8a80f19d17643276a5892f8cf1cd46619c8f5c80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8a80f19d17643276a5892f8cf1cd46619c8f5c80" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 굵은 소금에 무우를 굴려서 김치통에 차곡차곡 담아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c71a3559733f73a6467e84d0a6bb8163e6ac7290" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c71a3559733f73a6467e84d0a6bb8163e6ac7290" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ecdbfc30238839568775e20020719d236d55067e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ecdbfc30238839568775e20020719d236d55067e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 소금이 많이 묻지않으니 가끔 소금을 덭뿌려줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/71158b67ecd3b98861ae1d4339d8b5a71cf0c390" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/71158b67ecd3b98861ae1d4339d8b5a71cf0c390" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 김치통에 채워서 뚜껑을 덮고 세탁실에서 하룻밤 재워줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8771a9920968c87a9ceae027bc4ec2e02f5ccc23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8771a9920968c87a9ceae027bc4ec2e02f5ccc23" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 밤 사이에 무우에서 나온 물이 꽤 생겼습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77a7546cb107f84a22a455acbb13ac1e84670958" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77a7546cb107f84a22a455acbb13ac1e84670958" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 생수를 붓고 대파, 생강, 통마늘을 넣어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/64ec23ceb33195dc8ac09824afa6b954b2bb192e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/64ec23ceb33195dc8ac09824afa6b954b2bb192e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/beed5bbaf81726c75f0560ff2b00fec7b8b1a0a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/beed5bbaf81726c75f0560ff2b00fec7b8b1a0a9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>9. 갓과 청각, 살힌 고추를 넣고 국물이 조금 간간해질 정도로 굵은 소금을 추가해서 국물 간을 맞춥니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/150ddb1f022b47e860fb4de9c4dcb69d19cae21f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/150ddb1f022b47e860fb4de9c4dcb69d19cae21f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58dbdae24e0012bfd9030a0ecee33f644a45c926" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58dbdae24e0012bfd9030a0ecee33f644a45c926" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>10. 뚜껑을 덮고 세탁실에서 간이 밸 때까지 4-5일 숙성시킵니다 국물을 떠먹어서 익은 맛이 날 때까지 뒀다가 김치냉장고에 넣어두고 드세요 떡국이나 고구마 드실 때 함께 드실 것을 강추합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1366ed032ba9fb587ec55adb037fe76a35245ffc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1366ed032ba9fb587ec55adb037fe76a35245ffc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>