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<p>어묵볶음에 '이걸' 넣고 볶으세요! 감칠맛 10배 평생 써먹는 어묵볶음 황금레시피 입니다</p><p><span style="color: #838387;" data-ke-size="size18">조회 575</span><span style="color: #838387;" data-ke-size="size18">2025. 2. 12.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/efa1b6db9fbb9097da8276f10e8e46a88223c97c" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/efa1b6db9fbb9097da8276f10e8e46a88223c97c" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: center;"><b>★어묵볶음 레시피★</b><br><br>밑반찬 하면 빠지지 않는 게<br>어묵볶음인데요<br><br>흔한 반찬이지만 자꾸만 손이 가는<br>어묵볶음 만들어 볼게요</p><p style="text-align: center;"><b>★어묵볶음 재료★</b><br>어묵, 청양고추 1개, 양조간장 2T,<br>물 3T, 설탕 작은 2T, 참기름, 깨, 꿀</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/0ba08adf95fe22198b0d158af8f05f506d52fcae" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/0ba08adf95fe22198b0d158af8f05f506d52fcae" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/e7532e24798e95bf223d223ada6bcfd307e37aea" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/e7532e24798e95bf223d223ada6bcfd307e37aea" data-origin-width="1920" data-origin-height="1080"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/a587634d286de90b8a5b1fb3fdb674a88941d38d" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/a587634d286de90b8a5b1fb3fdb674a88941d38d" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/480e4df05bd76ebd826a410b8f8ef4f62b1ca697" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/480e4df05bd76ebd826a410b8f8ef4f62b1ca697" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>1. 재료 손질</b><br><br>어묵은 1cm 정도 넓이로 자르고<br>먹기 좋게 반으로 한 번 더 잘라주세요<br><br>어묵은 그냥 바로 쓰는 것보다<br>뜨거운 물에 한 번 헹구듯이 담가주면<br>기름기도 제거하고 더 좋아요</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/27c64e007c9321160c7609c7ffdca4c0fcd2dc40" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/27c64e007c9321160c7609c7ffdca4c0fcd2dc40" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">청양고추 1개는 얇게 썰어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/3cfdfa06404652a2bbf1b7443cb41abcdcd0f6cc" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/3cfdfa06404652a2bbf1b7443cb41abcdcd0f6cc" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/b166934757fb5de0762d8ae5a550cfe8486d2da5" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/b166934757fb5de0762d8ae5a550cfe8486d2da5" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/71dec336d274fb082b78e10b50c6785bc0644a0b" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/71dec336d274fb082b78e10b50c6785bc0644a0b" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/fec029ef4011cd8ff1ee372b314fe1bdb1dc6d06" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/fec029ef4011cd8ff1ee372b314fe1bdb1dc6d06" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/9c88a02be11914ba7f4fc8328a7c0e9ba2a8c166" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/9c88a02be11914ba7f4fc8328a7c0e9ba2a8c166" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>2. 볶기</b><br><br>팬에 간장 2큰술, 물 3큰술,<br>설탕 2작은술을 넣고<br>약불에서 설탕을 녹여주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/a521b94ba8037716f463598846a38162550a2d07" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/a521b94ba8037716f463598846a38162550a2d07" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">설탕이 녹으면 어묵을 넣고<br>잘 섞으며 볶아주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/3ddef0730bc7e5681747fa497345882d741770b8" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/3ddef0730bc7e5681747fa497345882d741770b8" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">어묵에 양념이 골고루 스며들면<br>청양고추를 넣고 볶아줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/a2581f87f0e5eb6bfce5f74d1b8a34e88720cd88" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/a2581f87f0e5eb6bfce5f74d1b8a34e88720cd88" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: left;">어묵이 노릇한 색이 돌면<br>불을 끄고 참기름을 넣어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/3199c539f926e849aad8e2bacc018d28d5272fcc" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/3199c539f926e849aad8e2bacc018d28d5272fcc" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/7c5bdc2c009923488397477ba775e9f9ba452377" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/7c5bdc2c009923488397477ba775e9f9ba452377" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/e3e36133cc0436123d1edb5c50847702ddd35941" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/e3e36133cc0436123d1edb5c50847702ddd35941" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">잘 섞어주고 깨와 꿀을 뿌려<br>잘 섞어 마무리해 주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/08dc2147235fe67f687f9e4753ce5827d8c2a2c8" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/08dc2147235fe67f687f9e4753ce5827d8c2a2c8" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">단짠단짠 밥과 함께 먹기 좋은<br>어묵볶음 완성이에요</p><p style="text-align: center;"><b>★초간단 레시피 한줄 정리★</b><br>1. 어묵 자르기<br>✔뜨거운 물에 한 번 데쳐준 뒤<br>잘라주면 더 좋아요<br>어묵에 남아있는 기름기를<br>제거해 줄 수 있어요<br>2. 청양고추 1개는 얇게 어슷썰기<br>3. 약불에 팬을 올리고 간장 2큰술,<br>물 3큰술, 설탕 1큰술 넣고<br>끓여 설탕 녹이기<br>4. 간장이 끓으면 어묵 넣고 볶아주기<br>5. 청양고추 넣고 좀 더 볶아주기<br>6. 어묵이 부드러워지면<br>불을 끄고 참기름 넣고 섞어주기<br>7. 깨와 꿀 뿌려 마저 섞어주기</p>
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