새콤달콤한 사과와 영양덩어리 오트밀의 만남 사과오트밀 쿠키

<DIV id=cContent style="MARGIN: 0px"> <DIV class=cContentBody id=contentDiv style="MARGIN: 0px"><LINK href="http://editor.daum.net/services/blog/5.4.16/css/contents4view.css" type=text/css charset=utf-8 rel=stylesheet> <STYLE type=text/css>  </STYLE> <LINK href="http://editor.daum.net/view/webfont/5.1/SDWebSweety.css" type=text/css rel=stylesheet> <STYLE type=text/css> .viewAdbox_bg { float:right; width:250px; margin:0 10px 20px 10px; padding-top: 17px; background: url(http://img-media.daum-img.net/media3/common/ad250_bar_r3.gif) 0 0 no-repeat; } .txc-moreless, .txc-textbox, .txc-search { clear: both; } </STYLE> 냉장고에 굴러 댕기는 사과를 이용한 쿠키 만들기..   <IMG class=txc-image id=A_132533404D7441AB0FBD26 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/132533404D7441AB0F" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_132533404D7441AB0FBD26"/> * 완성작..   재료는 버터 90g, 황설탕 40g, 달걀 1개, 박력분 120g, 베이킹 파우더 1/2 작은술, 사과필링 120g, 오트밀 50g (사과필링은 사과 2개, 황설탕 7큰술, 계피가루 1/2 작은술, 레몬즙 1큰술)   <IMG class=txc-image id=A_181CD93E4D7441BB0D185D style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/181CD93E4D7441BB0D" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_181CD93E4D7441BB0D185D"/> * 사과는 잘게 썰어 준비합니다...   <IMG class=txc-image id=A_111C733E4D7441BC10FB82 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/111C733E4D7441BC10" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_111C733E4D7441BC10FB82"/>   <IMG class=txc-image id=A_111A5C3E4D7441BC18EB0B style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/111A5C3E4D7441BC18" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_111A5C3E4D7441BC18EB0B"/>   <IMG class=txc-image id=A_121D9F3E4D7441BC0D26D0 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/121D9F3E4D7441BC0D" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_121D9F3E4D7441BC0D26D0"/>   <IMG class=txc-image id=A_141A603E4D7441BD18F233 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/141A603E4D7441BD18" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_141A603E4D7441BD18F233"/> * 황설탕을 넣고 조리다가.. 마지막에 계피가루, 레몬즙을 넣고 국물없이 바짝 졸여 식히면 사과필링이 완성됩니다..   <IMG class=txc-image id=A_131C1D3E4D7441BD105111 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/131C1D3E4D7441BD10" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_131C1D3E4D7441BD105111"/>   <IMG class=txc-image id=A_201BA43E4D7441BD186D4E style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/201BA43E4D7441BD18" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_201BA43E4D7441BD186D4E"/> * 실온에 둔 버터에 설탕을 조금씩 나누어서 넣어가며 크림화를 시킨다..   <IMG class=txc-image id=A_121CB13E4D7441BE104165 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/121CB13E4D7441BE10" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_121CB13E4D7441BE104165"/>   <IMG class=txc-image id=A_200AC7444D7441BE101E24 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/200AC7444D7441BE10" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_200AC7444D7441BE101E24"/> * 크림화된 버터에 계란 노른자부터 넣고 젓다가 흰자를 넣고 부드럽게 잘 풀어줍니다..   <IMG class=txc-image id=A_18064F444D7441BF18AA61 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/18064F444D7441BF18" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_18064F444D7441BF18AA61"/> * 미리 곱게 체쳐둔 박력분과 베이킹파우더를 넣고 재빨리 섞고   <IMG class=txc-image id=A_200E98444D7441BF05B497 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/200E98444D7441BF05" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_200E98444D7441BF05B497"/>   <IMG class=txc-image id=A_150449444D7441C01E9FED style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/150449444D7441C01E" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_150449444D7441C01E9FED"/> * 식힌 사과필링과 오트밀을 넣고 섞는다..   <IMG class=txc-image id=A_17093B444D7441C01002D9 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/17093B444D7441C010" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_17093B444D7441C01002D9"/> * 오븐팬에 일정한 간격을 두어 반죽을 올린 후   <IMG class=txc-image id=A_15103F444D7441C102795C style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/15103F444D7441C102" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_15103F444D7441C102795C"/>   <IMG class=txc-image id=A_161B5E3F4D7441C10A3B93 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/161B5E3F4D7441C10A" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_161B5E3F4D7441C10A3B93"/> * 170도로 예열한 오븐에 넣고 12~15분간 노릇하게 구우면 완성..   <IMG class=txc-image id=A_1714E53F4D7441C21D63F7 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1714E53F4D7441C21D" width=427 vspace=1 border=0 actualwidth="427" isset="true" id="A_1714E53F4D7441C21D63F7"/> * 선물용으로 포장을 해서...   냉장고에 굴러 다니던 사과와 코스트코에서 사온 오트밀로 만든 사과오트밀 쿠키 사과와 오트밀이 몸에 좋은거는 두말하면 잔소리이고.....   식감도 좋고 몸에도 좋은 사과오트밀 쿠키.. 남은 사과 필링은 머핀, 파이 등을 만들떄 유용하게 사용하실수도 있습니다..   제글이 도움이 되었다면 추천버튼을 마구마구 눌러주세염~</DIV> <DIV class=article_to_sns_wrap> </DIV></DIV><EMBED src=http://api.v.daum.net/static/recombox1.swf?nid=14576133&m=1 width=400 height=80 type=application/x-shockwave-flash wmode="transparent" bgcolor="#ffffff" quality="high" allowScriptAccess='sameDomain'></EMBED>