굴국 레시피 끓이는법 무 굴국밥 레시피 굴요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:54">굴국, 겨울철 별미를 집에서 즐기세요! 굴국 레시피와 함께 다양한 굴 요리까지 알려드릴게요.</h2><p data-sourcepos="3:1-3:12"><strong>굴국 끓이는 법</strong></p><p data-sourcepos="5:1-5:87">굴국은 겨울철 별미로, 뜨끈하고 시원한 국물이 일품입니다. 굴의 풍부한 영양과 칼국수와의 조화는 환상적이죠. 지금부터 굴국 끓이는 법을 자세히 알려드릴게요.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">굴 1kg</li> <li data-sourcepos="10:1-10:8">무 1/2개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:9">국간장 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-15:7">후추 약간</li> <li data-sourcepos="16:1-17:0">멸치 다시마 육수 1.5L</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:54"><strong>굴 손질:</strong> 굴은 소금을 넣은 물에 살살 흔들어 씻은 후 체에 밭쳐 물기를 제거합니다.</li> <li data-sourcepos="21:1-21:33"><strong>무 준비:</strong> 무는 껍질을 벗기고 나박썰기 합니다.</li> <li data-sourcepos="22:1-22:42"><strong>육수 내기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="23:1-23:42"><strong>국 끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 5분 정도 끓입니다.</li> <li data-sourcepos="24:1-24:38">무가 어느 정도 익으면 굴과 다진 마늘을 넣고 한소끔 끓입니다.</li> <li data-sourcepos="25:1-26:0">국간장, 소금, 후추로 간을 맞추고 대파를 송송 썰어 넣어 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_326a2620d06b92df&quot;,&quot;c_9e35b1e95d6f810f&quot;,null,&quot;rc_8c8e58244f5dfb38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=sFhSmTV1uSU"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSN4WBda2zZLcNNDSzwPc6t4Xao1-SSWNlcv7zXxadyU0El74lRlpsEJ-052quZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=sFhSmTV1uSU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_326a2620d06b92df&quot;,&quot;c_9e35b1e95d6f810f&quot;,null,&quot;rc_8c8e58244f5dfb38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:11"><strong>굴국밥 레시피</strong></p><p data-sourcepos="31:1-31:83">굴국에 밥을 말아 먹으면 더욱 든든한 한 끼 식사가 됩니다. 굴국밥은 칼국수 대신 밥을 넣고 끓이는 것 외에는 굴국과 만드는 방법이 거의 같습니다.</p><p data-sourcepos="33:1-33:9"><strong>추가 팁:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:50">굴은 너무 오래 끓이면 질겨지므로, 육수가 끓기 시작하면 바로 넣어주는 것이 좋습니다.</li> <li data-sourcepos="36:1-36:33">굴국에 청양고추를 넣으면 칼칼한 맛을 더할 수 있습니다.</li> <li data-sourcepos="37:1-38:0">굴국에 팽이버섯이나 애호박을 넣어도 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:12"><strong>다양한 굴 요리</strong></p><p data-sourcepos="41:1-41:40">굴은 찌개, 볶음, 구이 등 다양한 요리에 활용할 수 있는 재료입니다.</p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:39"><strong>굴전:</strong> 굴에 부침가루를 묻혀 노릇하게 부쳐 먹는 요리입니다.</li> <li data-sourcepos="44:1-44:39"><strong>굴무침:</strong> 굴을 초고추장에 버무려 상큼하게 즐기는 요리입니다.</li> <li data-sourcepos="45:1-46:0"><strong>굴찜:</strong> 싱싱한 굴을 찜통에 쪄서 간장에 찍어 먹는 요리입니다.</li> </ul><p data-sourcepos="47:1-47:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_326a2620d06b92df&quot;,&quot;c_9e35b1e95d6f810f&quot;,null,&quot;rc_8c8e58244f5dfb38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@@dIfq/217"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 굴 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://brunch./@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_326a2620d06b92df&quot;,&quot;c_9e35b1e95d6f810f&quot;,null,&quot;rc_8c8e58244f5dfb38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:7"><strong>마무리</strong></p><p data-sourcepos="51:1-51:81">굴은 겨울철 대표적인 제철 식재료로, 맛뿐만 아니라 건강에도 좋습니다. 오늘 알려드린 레시피를 참고하여 집에서 맛있는 굴 요리를 만들어 드세요.</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="55:1-55:23"><strong>굴국 굴요리 겨울철별미 집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:54">굴국, 겨울철 별미를 집에서 즐기세요! 굴국 레시피와 함께 다양한 굴 요리까지 알려드릴게요.</h2><p data-sourcepos="3:1-3:12"><strong>굴국 끓이는 법</strong></p><p data-sourcepos="5:1-5:87">굴국은 겨울철 별미로, 뜨끈하고 시원한 국물이 일품입니다. 굴의 풍부한 영양과 칼국수와의 조화는 환상적이죠. 지금부터 굴국 끓이는 법을 자세히 알려드릴게요.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">굴 1kg</li> <li data-sourcepos="10:1-10:8">무 1/2개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:9">국간장 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-15:7">후추 약간</li> <li data-sourcepos="16:1-17:0">멸치 다시마 육수 1.5L</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:54"><strong>굴 손질:</strong> 굴은 소금을 넣은 물에 살살 흔들어 씻은 후 체에 밭쳐 물기를 제거합니다.</li> <li data-sourcepos="21:1-21:33"><strong>무 준비:</strong> 무는 껍질을 벗기고 나박썰기 합니다.</li> <li data-sourcepos="22:1-22:42"><strong>육수 내기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="23:1-23:42"><strong>국 끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 5분 정도 끓입니다.</li> <li data-sourcepos="24:1-24:38">무가 어느 정도 익으면 굴과 다진 마늘을 넣고 한소끔 끓입니다.</li> <li data-sourcepos="25:1-26:0">국간장, 소금, 후추로 간을 맞추고 대파를 송송 썰어 넣어 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_326a2620d06b92df","c_9e35b1e95d6f810f",null,"rc_8c8e58244f5dfb38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=sFhSmTV1uSU"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSN4WBda2zZLcNNDSzwPc6t4Xao1-SSWNlcv7zXxadyU0El74lRlpsEJ-052quZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=sFhSmTV1uSU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_326a2620d06b92df","c_9e35b1e95d6f810f",null,"rc_8c8e58244f5dfb38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:11"><strong>굴국밥 레시피</strong></p><p data-sourcepos="31:1-31:83">굴국에 밥을 말아 먹으면 더욱 든든한 한 끼 식사가 됩니다. 굴국밥은 칼국수 대신 밥을 넣고 끓이는 것 외에는 굴국과 만드는 방법이 거의 같습니다.</p><p data-sourcepos="33:1-33:9"><strong>추가 팁:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:50">굴은 너무 오래 끓이면 질겨지므로, 육수가 끓기 시작하면 바로 넣어주는 것이 좋습니다.</li> <li data-sourcepos="36:1-36:33">굴국에 청양고추를 넣으면 칼칼한 맛을 더할 수 있습니다.</li> <li data-sourcepos="37:1-38:0">굴국에 팽이버섯이나 애호박을 넣어도 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:12"><strong>다양한 굴 요리</strong></p><p data-sourcepos="41:1-41:40">굴은 찌개, 볶음, 구이 등 다양한 요리에 활용할 수 있는 재료입니다.</p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:39"><strong>굴전:</strong> 굴에 부침가루를 묻혀 노릇하게 부쳐 먹는 요리입니다.</li> <li data-sourcepos="44:1-44:39"><strong>굴무침:</strong> 굴을 초고추장에 버무려 상큼하게 즐기는 요리입니다.</li> <li data-sourcepos="45:1-46:0"><strong>굴찜:</strong> 싱싱한 굴을 찜통에 쪄서 간장에 찍어 먹는 요리입니다.</li> </ul><p data-sourcepos="47:1-47:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_326a2620d06b92df","c_9e35b1e95d6f810f",null,"rc_8c8e58244f5dfb38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@@dIfq/217"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 굴 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://brunch./@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_326a2620d06b92df","c_9e35b1e95d6f810f",null,"rc_8c8e58244f5dfb38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:7"><strong>마무리</strong></p><p data-sourcepos="51:1-51:81">굴은 겨울철 대표적인 제철 식재료로, 맛뿐만 아니라 건강에도 좋습니다. 오늘 알려드린 레시피를 참고하여 집에서 맛있는 굴 요리를 만들어 드세요.</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="55:1-55:23"><strong>굴국 굴요리 겨울철별미 집밥</strong></p></div> </div></div>