비타민 B,C, 식이섬유, 철분이 풍부한 무우청김치 담기

<p><b>비타민 B,C, 식이섬유, 철분이 풍부한 무우청김치 담기</b></p><p><br>준비물 : 무우청 5Kg, 굵은소금 2컵, 쪽파 1-2줌,<br>양념 : 고추가루 3컵, 다진마늘 1컵, 멸치액젓 1-2컵, <br>새우젓 1/2컵<br>*** 양념이 너무 심심하지 않게해서 푹 삭혀서 드시면 좋습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d0800ea73b89dfaedfbb8d1c921bd50c569251c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d0800ea73b89dfaedfbb8d1c921bd50c569251c" data-origin-width="1280" data-origin-height="988"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c8ffec95ca7194f8911d295bb0af6d4bd677111" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c8ffec95ca7194f8911d295bb0af6d4bd677111" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 무우는 따로 잘라서 무우김치 닮고 무우청도 따로 무우청 김치를 담았습니다 무우와 무우청 익는 속도가 달라서 나눠서 각각 담습니다<br>2. 소금물을 만을어서 무우청이 잠기게 해서 위를 덮어둡니가</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/703ef316b44899e54ed6f32874fcac05c9dab48c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/703ef316b44899e54ed6f32874fcac05c9dab48c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 2시간 정도 절여서 아래위를 뒤적여줍니다<br>4. 4시간 정도 절여서 줄기 시들시들해지면 뿌리 부분을 잘라내고 흙이 나오지 않을 때까지 4-5회 정도 씼어줍니다<br>6. 채반에 건져서 30분-1시간 정도 물기를 빼줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32935a62e6b305e42f81800c535907c30eb25811" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32935a62e6b305e42f81800c535907c30eb25811" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 양념을 준비합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ddc77353178a67065cd3ba88bc61d5cc2baddeab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ddc77353178a67065cd3ba88bc61d5cc2baddeab" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb0148155e99a980eb18a009b2eb7363fa93e7b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb0148155e99a980eb18a009b2eb7363fa93e7b7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/61d449bf6b93a96e6b9bd0c9d210ca8d89c81cd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/61d449bf6b93a96e6b9bd0c9d210ca8d89c81cd2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 무우청을 조금씩 나눠서 양념을 잘 펴발라줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ae4905d6b1a72a68838e4d041e4947f7d7e0c3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ae4905d6b1a72a68838e4d041e4947f7d7e0c3f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>9. 김치통에 담아서 1-2일 정도 세탁실에 뒀다가 김치냉장고에 넣어두고 드시면 옛스러운 맛을 맛보실 수 있습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/915c56b04489321d33a9c96e5a8ae01f6f4321c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/915c56b04489321d33a9c96e5a8ae01f6f4321c1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>10. 남은 양념은 위에 덮어주세요</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1c8f6d3f1e15c403b222490655e29155d75c396d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1c8f6d3f1e15c403b222490655e29155d75c396d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>